The cashier will input guest food and beverage selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to guests regarding products carried, promotions available, or other location menu items. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.