Quality Control–Provide on-shift guidance and support for all aspects of quality and food safety, including validation of Certificate of Analyses (COA) for all incoming raw materials, response to Food Safety events, review, and verification of Critical Control Points (CCP), execution of the environmental monitoring program, and inspection of all processes prior to start-up. This will be a night shift position, working 5:00pm—5:00am (4 days one week and 3 days the following week) having every other weekend off and requires flexibility with overtime as needed.