Server Retirement Concepts IncServerAuburn, WAThe Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the public. Carries out general cleaning duties in the dining room which includes; clearing and bussing tables, scrapping and at times washing dishes while following the company's Infection Protection and Control guidelines.
Mail Services Supervisor - Redmond WA CBRE Group IncMail Services Supervisor - Redmond WARedmond, WAThe platform, which can be tailored to specific client requirements, features a robust mobile experience that allows users to navigate the workplace, schedule meetings with colleagues, reserve workspaces, use food and beverage services, and access building and concierge services. Host's scalable product suite includes concierge-quality services provided by talented CBRE "hosts"; world-class customer service training and certification; and a powerful, enterprise-grade technology platform.
Lead Office Services Associate RR Donnelley & Sons CoLead Office Services AssociateSeattle, WAAdditional duties may include client or manager requests, such as setting-up conference rooms with audio/visual equipment and/or furniture configuration, mail and messenger services, food and beverage services, assist with reception coverage, manage multiple phone lines and/or visitor check-in, support large or complex projects, immediate client requests, etc. *Assist the team in completing large or more complex jobs (i.e. large numbers of requests or high volumes of incoming/outgoing activities, expansive administrative support requests).
Concessions Supervisor, Climate Pledge Arena Delaware North Companies IncConcessions Supervisor, Climate Pledge ArenaSeattle, WADelaware North manages food and beverage services at Climate Pledge Arena, home of the NHL's Seattle Kraken, WNBA's Seattle Storm, and premier live music and entertainment. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
Customer Service Representative CSI#1193 ChevronCustomer Service Representative CSI#1193Bellevue, Washington$18.25–$19.25Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Requirement/Qualifications: Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
NewWarehouse Supervisor, Climate Pledge Arena Delaware North Companies IncWarehouse Supervisor, Climate Pledge ArenaSeattle, WADelaware North manages food and beverage services at Climate Pledge Arena, home of the NHL's Seattle Kraken, WNBA's Seattle Storm, and premier live music and entertainment. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Server Sunrise Senior LivingServerBellevue, WA$18.25–$22.85 / hourProvide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members. Partner with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements, promoting Risk Management programs and policies and adhering to safety rules and regulations.
Field Service Technician, Poultry JBT Marel CorpField Service Technician, PoultryRedmond, WARemote$32–$36 / hourVisits shall involve pre-installation, installation, startup of equipment, training, instructing the customer operators and maintenance teams on the function and safety of the equipment, including all post-installation support, technical support, equipment servicing, emergencies, and planned maintenance/upgrades. Essential Duties and Percent of Time Spent: Inspect installation and supervise equipment startups and upgrades for new and aftermarket projects, along with conducting training for the production and maintenance teams 10%.
Sous Chef - Residential Dining (multiple opportunities) University of WashingtonSous Chef - Residential Dining (multiple opportunities)Seattle, WashingtonProvides leadership and strategic direction by aligning unit operations with departmental goals, values, and priorities while leading production meetings and maintaining stakeholder relationships. Delivers exceptional customer service by gathering feedback, resolving concerns, responding to special requests, and maintaining strong customer and partner relationships.
Banquet Bartender (On-Call) Oki GolfBanquet Bartender (On-Call)WAThe Banquet Bartender at The Golf Club at Newcastle is responsible for preparing all beverages for guests seated at the bar in the restaurant and on the patio while providing excellent food and beverage services for their individual bar patrons as outlined by Oki Golf. The Golf Club at Newcastle Capping 350 expansive hilltop acres, The Golf Club at Newcastle is the Puget Sounds premier public golf and event destination.
Executive Chef/Chef King's Seafood CompanyExecutive Chef/ChefBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Barista at The Coffee Oasis The Coffee OasisBarista at The Coffee OasisBremerton, WA$17.78–$21 / hourBenefits eligibility is based on scheduled hours: employees working 20–29 hours per week are eligible for partial benefits, and employees working 30+ hours per week are eligible for full benefits. A LITTLE ABOUT USThe Coffee Oasis is a Christian non-profit organization that exists to create pathways of opportunity for youth to be restored in heart, soul, mind, and body.
Kitchen Assistant(s) 2026-27 Bellevue School DistrictKitchen Assistant(s) 2026-27Bellevue, WA$21.90–$24.33 / hourAssist in preparation and serving of food; clean up dining and kitchen areas; Open cans, apportion contents, wash and prepare vegetables for cooking; Assemble salads, sandwiches, desserts and lunches; Wash dishes, utensils, pots and pans; Clean tables and chairs and food service area; Replenish food and condiment containers; Store and dispose of unused food; May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations; May lead work of students and part-time help; May collect money or tickets for meals; May set up and sell ala carte and Type A lunches; May complete daily and monthly records and reports; May transport food from central kitchen to satellite kitchen; Perform other related duties as required. All offers of employment are contingent upon satisfactory results of background checks with prior employers/professional references; satisfactory outcome of a criminal history background check (includes fingerprinting); satisfactory outcome of sexual misconduct information from prior school district employers; and approval by the Bellevue School Board.
NewHead Sous Chef - JOEY University Village JOEY RestaurantsHead Sous Chef - JOEY University VillageSeattle, WA$80,500–$85,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewHead Chef - JOEY University Village JOEY RestaurantsHead Chef - JOEY University VillageSeattle, WA$85,000–$125,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY Southcenter JOEY RestaurantsSous Chef - JOEY SouthcenterTukwila, WA$28–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY University Village JOEY RestaurantsSous Chef - JOEY University VillageSeattle, WA$28–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewChef de Partie - JOEY Southcenter JOEY RestaurantsChef de Partie - JOEY SouthcenterTukwila, WA$21.65–$31Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewHead Sous Chef - JOEY Bellevue JOEY RestaurantsHead Sous Chef - JOEY BellevueBellevue, WA$80,500–$85,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewHead Chef - JOEY Bellevue JOEY RestaurantsHead Chef - JOEY BellevueBellevue, WA$85,000–$125,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.