Banquet Executive Chef Vail ResortsBanquet Executive ChefPark City, UT$63,431.73–$75,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewSous Chef, Winter Seasonal Vail ResortsSous Chef, Winter SeasonalPark City, UT$52,000–$62,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewFood & Beverage Assistant Manager, Winter Seasonal Vail ResortsFood & Beverage Assistant Manager, Winter SeasonalPark City, UT$52,000–$60,000 / yearAssistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Chef De Partie The Walt Disney CompanyChef De PartieSalt Lake City, UTMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Lead Restaurant Crew Vail ResortsLead Restaurant CrewPark City, UT$21.50–$26.88 / hourRestaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
NewRestaurant Manager - Ruth's Chris Steak House Hotel Park City / Ruth's Chris Steak HouseRestaurant Manager - Ruth's Chris Steak HousePark City, UTFull timeThe restaurant manager should possess the following qualities:A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility)Leadership presence and involvement in shift managementModels hospitality and delivers service excellenceProfessional image and demeanorHolds peers and staff accountable to expected resultsProven developer of people2-3 years leadership in preferably fine dining or similar volume, full-service chain or corporate environmentMust have current T.I.P.S. certificate and Food Handlers permit.- General duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff.
NewFood & Beverage General Manager, Winter Seasonal Vail ResortsFood & Beverage General Manager, Winter SeasonalPark City, UT$60,000–$70,000 / yearWorks on the floor in the restaurant, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and maintaining daily logbook. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
NewAssistant Manager: Snow Surfaces - Salary Vail ResortsAssistant Manager: Snow Surfaces - SalaryPark City, UT$62,000–$78,000 / yearHelp the Snow Surfaces Managers and Director to manage personnel, equipment assignments, projects, timelines, locates, safety, training, storm water management practices, and schedules for the summer Trail Maintenance operation. The Snow Surfaces Assistant Manager is responsible for assisting the Managers in the oversight of all operations within the Grooming and Terrain Parks department and summer Trail/Rail Maintenance, as well as capital projects.
NewAssistant Manager: Snowmaking - Hourly Vail ResortsAssistant Manager: Snowmaking - HourlyPark City, UT$27.25–$35 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Managing Partner/Chef Partner Outback SteakhouseManaging Partner/Chef PartnerSandy, UtahThis is an extremely hands-on management position , and you will spend most of your time working directly with hourly employees and Managers throughout the restaurant, as well as interacting with guests. Minimum one-year General Manager experience (full-casual dining/fast-casual dining experience a plus) or a Senior Manager.
Kitchen Manager Outback SteakhouseKitchen ManagerSandy, UtahWith limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.
NewDeer Valley Club Assistant General Manager - Year Round Deer Valley ResortDeer Valley Club Assistant General Manager - Year RoundDeer Valley, UtahPURPOSE OF POSITION: The Assistant General Manager is responsible for supporting the overall operation of the Deer Valley Club by ensuring exceptional service for owners and guests, fostering a positive work environment for employees, maintaining safety and operational excellence, and contributing to financial success through effective leadership and fiscal stewardship. Demonstrated financial knowledge and experience in annual operating budget preparation, profit and loss statements, budget-to-actual analysis, five-year capital project planning, reserve studies, and front office accounting procedures.
NewSous Chef Intermountain HealthSous ChefLehi, UtahWe care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
NewKitchen Lead (Part-Time without Benefits) - River's Bend Senior Center Salt Lake County (UT)Kitchen Lead (Part-Time without Benefits) - River's Bend Senior CenterSalt Lake City, UTLocation:River's Bend Senior Center1300 West 300 NorthSalt Lake City, Utah 84116Additional InformationAbility to lift up to 50 lbs, bend, stoop, twist, crouch, and be on feet for 3-5 hours at a time. Consistently follow all food safety procedures including, but not limited to, temperature logs, equipment cleaning, storage guidelines, glove use, hand washing, etc.* Provide good customer service to participants.*
NewAssistant Manager: Ski & Ride School - Salary Vail ResortsAssistant Manager: Ski & Ride School - SalaryPark City, UT$52,000–$65,433 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Restaurant Team Member Love's Travel Stops & Country StoresRestaurant Team MemberSalt Lake City, UTWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Restaurant Crew - Mountain Dining Vail ResortsRestaurant Crew - Mountain DiningPark City, UTFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Seasonal Team Member - Restaurant Love's Travel Stops & Country StoresSeasonal Team Member - RestaurantSalt Lake City, UTWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
NewVice President, EPC Operations - West Region DashiellVice President, EPC Operations - West RegionSalt Lake City, UTIn Dashiell’s hybrid regional model, the VP West also plays a cross-regional coordination role — ensuring that customers with projects in multiple regions experience a consistent, unified Dashiell and that the West Region contributes its fair share to enterprise-level resource sharing when demand requires it. The VP West leads a regional team that currently includes two Directors of EPC Operations, with Senior Project Managers, Project Managers, and Assistant Project Managers working within each Director’s portfolio.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Salt Lake City, UTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.