UNKNOWN

FEED

098- LANGENSTEINS - RIVER RIDGE

Deli/Bakery Team Member

Bakery

Bakery Department

Communication Skills

Concrete

Customer Support/Service

Food Services

Housekeeping/Cleaning

Loading/Unloading

Mathematics

Merchandising

New Store Openings

Retail Management

Sales

Writing Skills

Gethired

OTHER

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. As a top tier, high volume bakery, we are searching for dedicated individuals who have passion, creativity and are detail oriented for Baking & Pastry in a fast-paced professional setting.

Pastry and Dessert Cooks Ralph Brennan Bakery is seeking professional passionate individuals who are highly motivated to join our Baking & Pastry Team.As a top tier, high volume bakery, we are searching for dedicated individuals who have passion, creativity and are detail oriented for Baking & Pastry in a fast-paced professional setting. Responsibilities included but not limited to: <ul><li>Daily production & preparation of baked goods.</li><li>Collaborate with team members to create high-quality pastries, ice creams, cakes and artisan style breads. </li><li>Maintain recipe consistency and ensure the highest standards of food quality and presentation.</li><li>Adhere to strict sanitation and hygiene standards and practices to maintain a clean and safe work environment. </li><li>Work efficiently and effectively in a fast-paced environment while maintaining a good attitude and team mentality. </li><li>Continuously learn and improve baking skills and knowledge through ongoing training and feedback. </li><li>Assist with inventory management, ordering of product and daily operational systems. </li></ul>Requirements of the position:<ul><li>Experience in a professional bakery setting, passion for baking and attention to detail.</li><li>Have knowledge & understanding of baking weights and measures. </li><li>Ability to work well in a team environment and communicate effectively.</li><li>A willingness to learn and grow in the industry.</li><li>The ability to maintain a clean and organized workspace.</li><li>The ability to stand, walk, bend for extended periods of time and able to lift up to 50 lbs. </li><li>Must be able to start work at 3 am and available to work on weekends.</li></ul>Pay rate from $17 – 19 per hourHealth, dental and vision insurancePaid time off, and 401(k) with company matchMeal discounts at Ralph Brennan Restaurant Group locationsOpportunities for career growth and career developmentRalph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.<h3>Salary</h3>$16.00 - $18.00 per hour<h3>Benefits</h3>Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k), 401(k) matching, Employee discount<h3>Job Type</h3>Full time, Part time

Ralph Brennan Restaurant Group

Pastry Cook - Bakery

Continuous Improvement

Dental Insurance

Detail Oriented

Food Presentation

Food Quality

Inventory Management

Lift/Move 50 Pounds

Organizational Skills

Product Management

Restaurant

Safety/Work Safety

Sanitation

Team Player

Vision Plan

workstreamftpin

District is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. If you love baking, breakfast, sandwiches, donuts, and building strong kitchen teams, this role offers the opportunity to shape the future of a growing brand.

Benefits: <ul><li>Company parties</li><li>Competitive salary</li><li>Dental insurance</li><li>Employee discounts</li><li>Free food & snacks</li><li>Health insurance</li><li>Opportunity for advancement</li><li>Paid time off</li><li>Training & development</li><li>Vision insurance</li></ul> <h1>Executive Chef – Bakery & Culinary Innovation</h1>District | New Orleans District is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. This role combines kitchen leadership, baking expertise, and food R&D. You’ll work closely with ownership to evolve the menu, improve kitchen systems, and help create the future of District. If you love baking, breakfast, sandwiches, donuts, and building strong kitchen teams, this role offers the opportunity to shape the future of a growing brand. What You'll Do Kitchen Leadership <ul><li>Oversee kitchen operations across multiple locations and concepts </li><li>Maintain consistency, quality, and execution standards </li><li>Train and mentor kitchen teams and managers </li><li>Improve kitchen workflow and operational systems </li></ul>Bakery Program <ul><li>Lead and oversee bakery production and dough programs </li><li>Ensure consistency and quality of all baked goods </li><li>Improve production systems for efficiency and scale </li></ul>Menu Development & R&D <ul><li>Develop new pastries, breakfast/brunch items, and sandwiches </li><li>Create seasonal features and menu innovations </li><li>Test recipes and refine processes for kitchen execution </li></ul>Operational Performance <ul><li>Monitor food cost, purchasing and support menu pricing decisions </li><li>Improve kitchen labor efficiency and production flow </li><li>Maintain food safety and sanitation standards </li></ul>Qualifications <ul><li>Strong baking or pastry experience </li><li>5+ years of kitchen leadership </li><li>Experience developing new menu items </li><li>Ability to manage and mentor kitchen teams </li><li>Strong operational mindset and systems thinking </li><li>Multi-location experience is a plus</li></ul> <ul><li>Highly organized </li></ul>What We Offer <ul><li>Competitive salary based on experience </li><li>Opportunity to shape menu development and food innovation </li><li>Leadership role within a creative and growing brand </li><li>Direct collaboration with ownership </li></ul> Location: New Orleans, LA How to Apply Send a resume and short introduction explaining why you'd be a great fit.

District Donuts

Executive Chef Bakery and Culinary Innovation

Cook Dishes

Food Preparation

Food Purchasing

Food Safety

Health Insurance

Leadership

Mentoring

Menu Development

Pricing

Production Control

Production Systems

Quality Management

Recipe Testing

Research & Development (R&D)

Team Lead/Manager

Training/Teaching

The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

Overview:
California applicants: Please <a href="https://mobilecontent.costco.com/live/resource/img/static-us-landing-pages/CostcoCA-Job-Candidate-Privacy-Notice-2023.pdf" rel="noopener nofollow noreferrer" target="_blank">click here</a> to review the Costco Applicant Privacy Notice.  The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.  Position Summary: Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information about pay ranges, <a href="https://mobilecontent.costco.com/live/resource/img/static-us-landing-pages/Pay-Ranges-Cadient.pdf" rel="nofollow noopener noreferrer" target="_blank">click here.</a> We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Costco Wholesale Corporation

Bakery Wrapper / Clean Up

Product Merchandising

[AW]-iCims

Overview:
California applicants: Please <a href="https://mobilecontent.costco.com/live/resource/img/static-us-landing-pages/CostcoCA-Job-Candidate-Privacy-Notice-2023.pdf" rel="noopener nofollow noreferrer" target="_blank">click here</a> to review the Costco Applicant Privacy Notice.  The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.  Position Summary: Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. For additional information about pay ranges, <a href="https://mobilecontent.costco.com/live/resource/img/static-us-landing-pages/Pay-Ranges-Cadient.pdf" rel="nofollow noopener noreferrer" target="_blank">click here.</a> We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Cake Decorator

We're looking for passionate, detail-oriented individuals to join our Prep/Pastry Team — where every task, from prepping produce to crafting pastries, plays a vital role in delivering our French-inspired experience. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation.

<h5>Join Our Prep/Pastry Team </h5>Craft something magnifique — every day in our kitchen! At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We're looking for passionate, detail-oriented individuals to join our Prep/Pastry Team — where every task, from prepping produce to crafting pastries, plays a vital role in delivering our French-inspired experience. If you love working with your hands, take pride in quality, and thrive in a team-focused kitchen, this is the place for you! <h5>Why You'll Love Working with Us </h5><ul><li>Earn Extra – Average $3.00/hr in tips through our café tip pool* </li><li>Flexible Scheduling – AM/PM shifts available, Full-Time or Part-Time </li><li>No Late Nights – We close at 9 PM </li><li>Comprehensive Benefits – Health, dental, and vision insurance options (Full-Time) </li><li>Employee Discounts – On food, pastries, and catering </li><li>Growth Opportunities – Learn and grow into new roles within the company </li><li>Supportive Team Environment – Your effort and ideas make a real difference </li></ul><h5>What You'll Do </h5><ul><li>Prep Ingredients with Care: Measure, chop, and prepare fresh ingredients, sauces, and components for daily menu items. </li><li>Create Pastry Perfection: Assist in crafting La Madeleine's signature pastries and baked goods with precision and consistency. </li><li>Maintain Quality & Freshness: Inspect ingredients and finished items to ensure every dish meets our high standards. </li><li>Follow Recipes & Standards: Adhere to portioning, presentation, and storage guidelines to guarantee consistency. </li><li>Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures. </li><li>Support the Team: Collaborate with fellow associates to ensure smooth kitchen operations and timely food preparation. </li></ul><h5>What You'll Bring </h5><ul><li>A passion for food, baking, and craftsmanship </li><li>Basic knife skills and comfort following recipes </li><li>Strong attention to detail and commitment to quality </li><li>Ability to work efficiently in a fast-paced environment </li><li>Team-oriented attitude and dependable work ethic </li><li>Physical ability to stand, bend, lift, and reach throughout the shift </li><li>Prior kitchen or bakery experience is a plus, but not required </li></ul>This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. LMCasualFoods also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law. *tips vary depending on tier and locations.

Bakery Jobs in Broadmoor, LA

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Bakery Jobs in Broadmoor, LA

Deli/Bakery Team Member 098- LANGENSTEINS - RIVER RIDGE

Pastry Cook - Bakery Ralph Brennan Restaurant Group

Executive Chef Bakery and Culinary Innovation District Donuts

Bakery Wrapper / Clean Up Costco Wholesale Corporation

Cake Decorator Costco Wholesale Corporation

Prep/Pastry Associate LM503 la Madeleine

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