Line Cook | Cocinero De La Linea Success Foods Management Group LLCLine Cook | Cocinero De La LineaLiberty Township, OHLine Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-p...
Line Cook Texas RoadhouseLine CookMilford, OhioCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Applebee'sLine CookCrestview Hills, KY$13–$20Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed. Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.
Grill Cook Cava Group, Inc.Grill CookKenwood, OHTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Broiler Cook KENWOOD COUNTRY CLUBBroiler CookCincinnati, OHFull timeBroiler Cook Kenwood Country Club | Cincinnati, Ohio Kenwood Country Club is seeking an experienced and motivated Broiler Cook to join our culinary team. Responsibilities Prepare and cook steaks, burgers, chicken, seafood, and other grilled or broiled menu items according to established recipes and specifications.
Kitchen Line Cook Fricker's Middletown, LLCKitchen Line CookMiddletown, OHPart timeWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Cook Tryfacta, IncCookCrittenden, KY$15–$18 / hourTryfacta is certified by the Joint Commission for Healthcare Staffing Services & has numerous ISO Certifications that capture our commitment to continuous improvement. Tryfacta is a leading, nationally renowned Workforce Management Solution provider for private &public sector firms across the US.
Kitchen Line Cook Fricker'sKitchen Line CookMiddletown, OhioWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Line Cook - Florence Chili''s Chili's Grill & BarLine Cook - Florence Chili''sFlorence, KYSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Manufacturing Technician (Cook) Hardy DiagnosticsManufacturing Technician (Cook)Springboro, OHOther responsibilities include but are not limited to: cleaning the manufacturing kitchen area and equipment, following pick lists and work instructions, weighs and measures raw materials for use in manufacturing products, measures water and understands the use of water batch controllers, selects appropriate pot for each product., mixes ingredients and loads and empties autoclaves. We also help make our employees better by offering a wide range of educational and training opportunities as well as a full line of benefits, including profit-sharing.
Cook Part Time Community First SolutionsCook Part TimeMiamisburg, OhioPart timeYou’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents. Overview: Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home.
Cook – Alcove OTR MadTreeCook – Alcove OTRCincinnati, OhioCommunication Pro: Coordinates effectively with kitchen, service teams, and leadership, facilitating clear communication channels across all organizational levels. Operate and maintain key equipment including pizza ovens, conveyor ovens, flattop grills, fryers, and food processors.
Cook - Part-Time Mason City School DistrictCook - Part-TimeOHSouthwest Local School District, situated in the southwestern corner of Ohio, is composed of: Harrison Elementary School, Miami Whitewater Elementary School, Crosby Elementary School, the Southwest Early Childhood Learning Center, Harrison Junior School and William Henry Harrison High School. Work with the food service team to determine the proper storage or disposal of any left-over food items, the cleaning of food trays/ containers, and any preparations necessary for the next day's meals.
Cook -3.5 hours day Mason City School DistrictCook -3.5 hours dayOH$17.28–$21.18 / hourApproximately 890 full and part-time employees work to teach, counsel, transport, mentor, nourish and coach students in a safe and secure 21st-century learning environment that allows students to excel every day. Forest Hills School District's Human Resources department is committed to recruiting and retaining talented employees who desire to educate and support Forest Hills students!
Cook Sun Behavioral HealthCookErlanger, KYPosition Summary: Under the direct supervision of the Director of Dietary Services, the cook will prepare, season and cook food for hospital patients, staff and visitors. Work with the supervisor to ensure all food service staff are trained on fire suppression and other PPE protection as required by the staffs job duties.
Sushi Cold Cook (Cold Station) Suzu HospitalitySushi Cold Cook (Cold Station)Cincinnati, OHFull timeAs part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.
Florence Prep Cook BISCUIT BELLY LLCFlorence Prep CookFlorence, KYPrep Cooks show up authentically, communicate openly, and support the team by keeping the kitchen organized, stocked, and ready for peak service. They ensure every ingredient, every batch, and every prep task reflects our core values: Genuine Authenticity , Deliciously Bold , and Relentless Hospitality .
Cook Kingston of MiamisburgCookMiamisburg, OhioGET IN TOUCH: Melissa (513) 647-4316 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Camp Cook YMCA of Greater DaytonCamp CookOregonia, OhioResponsible for preparing, serving food, and clean up for meals and special events in YMCA Camp Kern’s food service operation under the leadership of the Camp Kern Kitchen Coordinators. Works cooperatively with all program staff, directors, vendors and guests to best meet the needs of all staff and participants.
Cook SEH Saint Elizabeth Medical CenterCookFlorence, KentuckyCleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cooking equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, oven mitts, station cleaning and sanitizing solutions. Handle ready to eat items applying knowledge of safe service to account for cross-contamination, food allergens, time/temperature sensitivity, and for serving a high risk population.