DIRECTOR OF CATERING SERVICES - BENTLEY UNIVERSITY - WALTHAM, MA Compass Group North AmericaDIRECTOR OF CATERING SERVICES - BENTLEY UNIVERSITY - WALTHAM, MAWALTHAM, MA$90,000–$100,000 / yearExecute all coaching, counseling and follow up training for all employees according to Company Policies and Procedures in partnership with the Director, Staffing Services. Supports Catering Directors and Managers with staffing budgets and maintains financial accountabilities as it relates to service.
Catering Supervisor - Boston Catering Tatte Bakery & CafeCatering Supervisor - Boston CateringBoston, MassachusettsThe Catering Supervisor supports Tatte’s mission to inspire, care for, and nurture life every day by helping lead catering operations and delivering exceptional experiences for both clients and team members. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Events Manager The Emerald Necklace ConservancyEvents ManagerBoston, MAFull timeWork closely with the Marketing and Communications Manager to maintain accurate information about Party in the Park on the Conservancy website, social media channels, e-newsletters; coordinates guest communication before, during and after PIP.Ongoing Fundraising and Public Events Responsibilities In addition, the Events Manager will oversee the planning, budgeting, logistical and relationship management aspects of other events for the public and donors, such as Muddy River Clean-up, summertime in-parks public programming, education events, donor cultivation events and seasonal public programs. Maintain all event-related information in Raiser's Edge database (committee, invitation, and registration lists; fundraising dollars; registrant information and preferences; donor/sponsor lists; etc.) Works closely with the Development Coordinator to reconcile event ticket and sponsorship purchases, invoices sponsors and follows up on outstanding pledges.
Catering Delivery Driver in Boston, MA Meals NowCatering Delivery Driver in Boston, MABoston, MA$18–$50 / hourDeliver and set up food in office buildings, hospitals, schools, and event venues. We work with a limited group of high-performing drivers in each market.
HBG - Catering Coordinator Howley Bread GroupHBG - Catering CoordinatorLisbon, CTThis is an amazing opportunity to begin developing your skills in catering and sales, and to begin an exciting career with Panera! About the Catering Coordinator Position: Come make a difference with Panera as a Catering Coordinator today!
Catering Packer- Cambridge Catering Kitchen Tatte Bakery & CafeCatering Packer- Cambridge Catering KitchenCambridge, MassachusettsOur Catering Packer supports Tatte’s efforts to inspire, care for and nurture life, every day, by working with a team to pack catering orders. They finalize orders by carefully packing savory and non-savory items and preparing them for delivery to clients.
Event Manager Maggiano's Little ItalyEvent ManagerBoston, MAThis role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion. This role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution.
CATERING DIRECTOR Compass Group North AmericaCATERING DIRECTORBoston, MA$85,000–$95,000 / yearEnsures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events. Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required.
CATERING CAPTAIN (PART TIME) Compass Group North AmericaCATERING CAPTAIN (PART TIME)Boston, MA$30–$35 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef - Banquets & Catering Graduate ProvidenceExecutive Chef - Banquets & CateringProvidence, Rhode IslandFull timeUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Assistant Director of Admissions Services, BCB Berklee College of MusicAssistant Director of Admissions Services, BCBBoston, MA$56,000–$75,000 / yearAudition Logistics & Event Management: Regional Tour Coordination: Design, assemble, and execute national audition tours for Dance and Voice; identify and book venues, coordinate faculty schedules, manage payments, and issue certificates of insurance. On-Campus Auditions & Yield Events: Assist in planning Boston auditions, Open Houses, and accepted student yield events-managing room setups, faculty scheduling, catering, and facility requests.
Catering Chef Manager Johnson & Wales UniversityCatering Chef ManagerProvidence, RIManages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup. Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.
HBG - Catering Assistant Howley Bread GroupHBG - Catering AssistantEast Greenwich, RIAbout the Catering Assistant Position: Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to begin an exciting career with Panera!
Catering Manager DetailsCatering ManagerRhode IslandWorks alongside other members of the department on the creation of dining, event and catering menus and executes the preparation and delivery of menu items, as needed. Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.
Food Operations Manager 2 Sodexo SAFood Operations Manager 2FALL RIVER, MA$70,975–$91,850 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes.
Hospitality & Catering Intern, Restaurant Associates / Harvard Business School / Boston, MA Compass Group North AmericaHospitality & Catering Intern, Restaurant Associates / Harvard Business School / Boston, MABoston, MAYou'll work closely with leadership within your sector and account, gaining exposure to operations, marketing, guest services, sales and catering, problem-solving, innovation, and client relationship management. You will gain valuable experience in any of the following areas: operations, marketing, administration, guest services, problem solving, planning and implementation of innovative projects, and client relationship skills.
Catering Client Specialist - Cambridge Tatte Holdings, LLCCatering Client Specialist - CambridgeCambridge, MA$20–$23 / hourPart timeWork with and utilize third-party services and systems as necessary to ensure timely off-premise delivery and onsite pick-up of food orders to/by catering clients. Complete callbacks and/or email follow-ups with existing customers after every order with the objective of exceeding client expectations and contributing to the continued growth of our catering business.
Catering Client Specialist - Cambridge Tatte Bakery & CafeCatering Client Specialist - CambridgeCambridge, MassachusettsWork with and utilize third-party services and systems as necessary to ensure timely off-premise delivery and onsite pick-up of food orders to/by catering clients. Complete callbacks and/or email follow-ups with existing customers after every order with the objective of exceeding client expectations and contributing to the continued growth of our catering business.
NewFood Operations Manager 3 Sodexo SAFood Operations Manager 3BRIDGEWATER, MA$89,250–$115,500 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.
Assistant Director of Culinary Operations Brown UniversityAssistant Director of Culinary OperationsRIBrown University is a registered employer in the following states: Rhode Island, California, Colorado, Connecticut, Florida, Maryland, Massachusetts, New York, New Hampshire, New Jersey, North Carolina, Washington, D.C. Please note that to be considered for a staff position at Brown University, you must submit a separate application for each position you wish to be considered for. Job Description: This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving approximately 3500 meals daily, as well as $6 million in Catering sales.