UNKNOWN

FEED

Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more! One + years of experience as a Food Server/Banquet Server in a country club, upscale hotel, or free-standing restaurant operation.

<div><strong>JOB DESCRIPTION:</strong></div><div><strong>Position: </strong>Server and/or Banquet Server.<br/><strong>Department: </strong>Food & Beverage.</div><div><br/></div><div><strong>Job Summary:</strong><br/>Performs all tasks associated with presetting, serving, and breaking down rooms where food service activities are performed</div><div><br/></div><div><strong>Job Specifications:<br/>Qualifications:</strong></div><ul><li>High School Diploma or equivalent.</li><li>One + years of experience as a Food Server/Banquet Server in a country club, upscale hotel, or free-standing restaurant operation.</li><li>Thorough knowledge and understanding of quality food service techniques and standards.</li><li>Exceptional guest service skills.</li><li>Ability to lift and carry food service trays weighing 35+ pounds.</li><li>Ability to stand, stoop, and bend repetitively during the entire shift.</li><li>Ability to speak, read, and understand the English language. </li><li>Ability to work a flexible schedule to include weekends and holidays.</li></ul><div><br/><strong>Preferred Skills and Abilities:</strong></div><ul><li>Certifications: “TIPS” or equivalent responsible vendor, ServSafe.</li><li>Wine knowledge.</li></ul><div><br/><strong>Job Duties:</strong><br/><strong>Job Specific: </strong></div><ul><li>Completes required set-up/preparation of area before the scheduled activity. </li><li>Inspects all equipment before, during, and at the end of each shift. </li><li>Reports any deviations from standards to the Manager/Supervisor. </li><li>Inventories materials and supplies at the beginning of a shift, and obtains quantities necessary to support forecasted levels of business. </li><li>Prepares coffee, iced/hot tea, and other beverages as required. </li><li>Check all plates before service for accuracy, completeness, appearance, and presentation. </li><li>Serves food to members and their guests in accordance with Service Standards. </li><li>Monitors members and their guests, anticipates needs, responds to requests, and ensures satisfaction. </li><li>Monitors members' and their guests' alcohol consumption to prevent overindulgence and ensure safety. </li><li>Clears tables and breaks down the area after completion of the food service activity. </li><li>Completes assigned end-of-shift duties. </li><li>Other duties as assigned. </li></ul><div><br/><strong>General:</strong></div><ul><li>Promotes and applies teamwork skills at all times.</li><li>Notifies appropriate individuals promptly and fully of problems and/or unusual matters of significance.</li><li>Is polite, friendly, and helpful to members and their guests, management, and fellow employees.</li><li>Executes emergency procedures by club standards.</li><li>Complies with required safety regulations and procedures. </li><li>Attends appropriate department meetings and training sessions.</li><li>Maintains cleanliness and excellent condition of equipment and work areas.</li><li>Complies with club standards, policies, and rules.</li><li>Remains current with club information and changes.</li><li>Complies with club uniform and grooming standards.</li></ul><div><br/><strong>Other Details:</strong></div><ul><li>Within the first 30 days, servers must be able to perform to standards in all activities.</li></ul><br/><br/><strong>About West Lake Country Club:</strong><p>West Lake Country Club is a welcoming community with a friendly and healthy lifestyle for all ages. We believe in a fun, active, and engaged membership, where everyone comes to play! Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more!</p>

West Lake Country Club

Banquet Server

Betterteam

OTHER

Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more! Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.

<div>The Director of Food & Beverage directs and oversees all food and beverage operations at the Club, ensuring exceptional service, quality, and member satisfaction.  This role is responsible for strategic planning, financial management, safety standards, staff leadership, and operational excellence across restaurants, banquet facilities, and catering. He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing and maintaining the highest standards of products and services while maximizing profitability through cost and labor control and meeting revenue goals; and applying relevant marketing principles to assure that the wants and needs of Club members and guests are consistently exceeded.<br/><br/></div><div><strong>Position Functions and Duties:</strong></div><ul><li>Direct and manage daily operations and ensure that the Clubs high standards of service and quality are met or exceeded.</li><li>Be knowledgeable of and comply, at all times, with the Clubs standards, policies, and regulations to encourage safe and efficient operations.</li><li>Interview, hire, and train employees when necessary. Ensure managers and staff roles and expectations are clearly defined and encourage high morale amongst staff.</li><li>Coach, counsel, motivate, discipline, and hold managers and staff accountable when necessary. Monitor performance regularly. Terminate employees when necessary.</li><li>Assure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.</li><li>Oversee scheduling of departments and monitor employee records to minimize overtime and keep labor costs within budget.</li><li>This is a very hands-on position. The candidate will be actively engaged in all operations. Not an office role priority.</li><li>Audit and approve biweekly payroll.</li><li>Assist in planning and approving external and internal marketing and sales promotion activities for department outlets and special Club events.</li><li>Work with the corporate team to develop and execute operational strategies.</li><li>Establish quantity and quality output standards for staff in all positions within the departments.</li><li>Develop and implement financial strategies by anticipating requirements, trends, and variances; develop budgets and action plans and take corrective action when necessary to ensure budgeted goals are attained.</li><li>Manage the ordering of all purchases including food, beverages, supplies, wine, beer, liquor, sanitation, equipment, etc.</li><li>Provide updated information to the Accounting Department.</li><li>Inspect supplies, equipment, cleanliness, and organization of areas to ensure efficiency, organization, safety, sanitation, and cleanliness standards.</li><li>Responsible for equipment, maintenance schedules, and arranging for repairs.</li><li>Assist in service when necessary. Expedite when needed.</li><li>Approve all product invoices before submitting them to the Accounting Department.</li><li>Maintain records of special events, house counts, food covers, and daily business volumes.</li><li>Oversee and monitor monthly physical inventory for timeliness, and accuracy to maximize usage and minimize waste and breakage.</li><li>Maintain a safe, secure, and healthy work environment by establishing, following, and enforcing sanitation and quality of food and beverage preparation, service standards, and procedures.</li><li>Monitor and ensure alcoholic beverage and other regulatory requirements are met.</li><li>Develop departmental objectives, budgets, policies, procedures, and strategies and meet or exceed specified goals.</li><li>Utilize computer programs to analyze forecast, cost, and revenue reports and decisions based on that information to ensure maximizing of profits.</li><li>Implement and monitor sanitation and cleaning schedules.</li><li>Greet members and guests and oversee actual service on a routine and random basis.</li><li>Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.</li><li>Maintain communication with senior managers to review operational and financial goals and inform them of any problems or unusual matters of significance.</li><li>Work closely with department leaders to ensure goals and objectives are continuously met or exceeded.</li><li>Monitor market trends and stay abreast of changes to remain relevant in the industry.</li><li>Attend staff meetings.</li><li>Performs other duties as assigned by management.</li></ul><div><strong>Education/Experience/Skills:</strong></div><ul><li>BA/BS in Club/Hospitality Management, Business, or related field preferred.</li><li>Experience with payroll cost controls, Microsoft Word/Excel, and Northstar or other similar club POS systems.</li><li>Possess food safety and alcoholic beverage certification.</li><li>Demonstrated ability to be a team leader, manage employees, and handle members/guests in a diplomatic, constructive, and professional manner.</li><li>Must possess exceptional organizational skills and high internal standards of quality and service.</li><li>Must be able to effectively hire, train, motivate, discipline, and terminate employees.</li><li>Ability to read and interpret documents and write routine reports and correspondence.</li><li>Ability to communicate effectively with staff of diverse backgrounds, cultures, and education levels.</li><li>Proven ability to diagnose problems, respond to complaints, and increase food and beverage efficiencies.</li><li>Excellent listening skills, oral communication skills, and positive interpersonal skills are required.</li></ul><div><br/></div><div><strong>Please submit your resume and cover letter and join our team.<br/><br/>Equal Employment Opportunity (EEO) Statement:</strong></div><div>Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.</div><div> </div><div><strong>Americans with Disabilities (ADA) Accommodation Notice:</strong></div><div>If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.</div><div> </div><div><strong>Physical Requirements:</strong></div><div>This position primarily involves sedentary work, including prolonged periods of sitting at a desk and working on a computer. The role may occasionally require standing, walking, bending, or lifting items up to 10 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div><div> </div><br/><br/><strong>About West Lake Country Club:</strong><p>West Lake Country Club is a welcoming community with a friendly and healthy lifestyle for all ages. We believe in a fun, active, and engaged membership, where everyone comes to play! Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more!</p>

Director of Food & Beverage

<div>The Director of Food & Beverage directs and oversees all food and beverage operations at the Club, ensuring exceptional service, quality, and member satisfaction.  This role is responsible for strategic planning, financial management, safety standards, staff leadership, and operational excellence across restaurants, banquet facilities, and catering. He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing and maintaining the highest standards of products and services while maximizing profitability through cost and labor control and meeting revenue goals; and applying relevant marketing principles to assure that the wants and needs of Club members and guests are consistently exceeded.<br/><br/></div><div><strong>Position Functions and Duties:</strong></div><ul><li>Direct and manage daily operations and ensure that the Clubs high standards of service and quality are met or exceeded.</li><li>Be knowledgeable of and comply, at all times, with the Clubs standards, policies, and regulations to encourage safe and efficient operations.</li><li>Interview, hire, and train employees when necessary. Ensure managers and staff roles and expectations are clearly defined and encourage high morale amongst staff.</li><li>Coach, counsel, motivate, discipline, and hold managers and staff accountable when necessary. Monitor performance regularly. Terminate employees when necessary.</li><li>Assure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.</li><li>Oversee scheduling of departments and monitor employee records to minimize overtime and keep labor costs within budget.</li><li>This is a very hands-on position. The candidate will be actively engaged in all operations. Not an office role priority.</li><li>Audit and approve biweekly payroll.</li><li>Assist in planning and approving external and internal marketing and sales promotion activities for department outlets and special Club events.</li><li>Work with the corporate team to develop and execute operational strategies.</li><li>Establish quantity and quality output standards for staff in all positions within the departments.</li><li>Develop and implement financial strategies by anticipating requirements, trends, and variances; develop budgets and action plans and take corrective action when necessary to ensure budgeted goals are attained.</li><li>Manage the ordering of all purchases including food, beverages, supplies, wine, beer, liquor, sanitation, equipment, etc.</li><li>Provide updated information to the Accounting Department.</li><li>Inspect supplies, equipment, cleanliness, and organization of areas to ensure efficiency, organization, safety, sanitation, and cleanliness standards.</li><li>Responsible for equipment, maintenance schedules, and arranging for repairs.</li><li>Assist in service when necessary. Expedite when needed.</li><li>Approve all product invoices before submitting them to the Accounting Department.</li><li>Maintain records of special events, house counts, food covers, and daily business volumes.</li><li>Oversee and monitor monthly physical inventory for timeliness, and accuracy to maximize usage and minimize waste and breakage.</li><li>Maintain a safe, secure, and healthy work environment by establishing, following, and enforcing sanitation and quality of food and beverage preparation, service standards, and procedures.</li><li>Monitor and ensure alcoholic beverage and other regulatory requirements are met.</li><li>Develop departmental objectives, budgets, policies, procedures, and strategies and meet or exceed specified goals.</li><li>Utilize computer programs to analyze forecast, cost, and revenue reports and decisions based on that information to ensure maximizing of profits.</li><li>Implement and monitor sanitation and cleaning schedules.</li><li>Greet members and guests and oversee actual service on a routine and random basis.</li><li>Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.</li><li>Maintain communication with senior managers to review operational and financial goals and inform them of any problems or unusual matters of significance.</li><li>Work closely with department leaders to ensure goals and objectives are continuously met or exceeded.</li><li>Monitor market trends and stay abreast of changes to remain relevant in the industry.</li><li>Attend staff meetings.</li><li>Performs other duties as assigned by management.</li></ul><div><strong>Education/Experience/Skills:</strong></div><ul><li>BA/BS in Club/Hospitality Management, Business, or related field preferred.</li><li>Experience with payroll cost controls, Microsoft Word/Excel, and Northstar or other similar club POS systems.</li><li>Possess food safety and alcoholic beverage certification.</li><li>Demonstrated ability to be a team leader, manage employees, and handle members/guests in a diplomatic, constructive, and professional manner.</li><li>Must possess exceptional organizational skills and high internal standards of quality and service.</li><li>Must be able to effectively hire, train, motivate, discipline, and terminate employees.</li><li>Ability to read and interpret documents and write routine reports and correspondence.</li><li>Ability to communicate effectively with staff of diverse backgrounds, cultures, and education levels.</li><li>Proven ability to diagnose problems, respond to complaints, and increase food and beverage efficiencies.</li><li>Excellent listening skills, oral communication skills, and positive interpersonal skills are required.</li></ul><div><br/></div><div><strong>Please submit your resume and cover letter and join our team.<br/><br/>Equal Employment Opportunity (EEO) Statement:</strong></div><div>Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.</div><div> </div><div><strong>Americans with Disabilities (ADA) Accommodation Notice:</strong></div><div>If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.</div><div> </div><div><strong>Physical Requirements:</strong></div><div>This position primarily involves sedentary work, including prolonged periods of sitting at a desk and working on a computer. The role may occasionally require standing, walking, bending, or lifting items up to 10 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div><div> </div><div><strong>About West Lake Country Club:</strong></div><div>West Lake Country Club is a welcoming community with a friendly and healthy lifestyle for all ages. We believe in a fun, active, and engaged membership, where everyone comes to play! Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more!</div>

Concert Golf Partners

Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more! This role is essential to delivering a seamless member and guest experience through efficient room setups, buffet service support, and general event operations.

<div>Position includes hourly wage plus service pool inclusion.<br/><br/>The Food & Beverage Houseman supports the successful execution of club dining, banquets, and special events by ensuring that all event spaces are properly set, maintained, and reset in accordance with established standards. This role is essential to delivering a seamless member and guest experience through efficient room setups, buffet service support, and general event operations. The Food & Beverage houseman reports to the F&B Manager and/or the catering & events manager.<br/><br/></div><div><strong>Essential Duties & Responsibilities:</strong></div><ul><li>Perform event room setups and breakdowns according to event orders, including table and chair placement.</li><li>Efficiently execute room “flips” between events.</li><li>Set linens, napkins, place settings, centerpieces, and related table décor.</li><li>Install and remove dance floors and other event staging components.</li><li>Set, fill, monitor, and refill buffet lines to ensure proper presentation and cleanliness.</li><li>Assist with maintaining cleanliness and organization of event spaces before, during, and after functions.</li><li>Transport tables, chairs, linens, service equipment, and supplies as needed.</li><li>Work collaboratively with F&B service, culinary, and event teams to meet timelines and standards.</li><li>Follow all safety, sanitation, and club policies and procedures.</li><li>Perform other duties as assigned by management.</li></ul><div><br/><strong>Qualifications & Skills:</strong></div><ul><li>Prior banquet, event setup, or hospitality experience preferred but not required.</li><li>Ability to work flexible schedules, including nights, weekends, and holidays.</li><li>Strong attention to detail and ability to follow written and verbal instructions.</li><li>Ability to work independently and as part of a team.</li><li>Professional demeanor and positive attitude.</li></ul><div><br/><strong>Physical Requirements:</strong></div><ul><li>Ability to stand and walk for extended periods of time.</li><li>Ability to lift, carry, push, and pull up to 50 pounds regularly.</li><li>Ability to bend, stoop, kneel, reach, and perform repetitive motions.</li><li>Ability to work in indoor and outdoor environments, including exposure to varying temperatures.</li><li>Ability to safely handle event equipment, furniture, and service items.</li></ul><div><br/><strong>Equal Opportunity Employer Statement:</strong></div><div>West Lake Country Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.<br/><br/></div><div><strong>Americans with Disabilities (ADA) Accommodation Notice: </strong></div><div>If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.</div><br/><br/><strong>About West Lake Country Club:</strong><p>West Lake Country Club is a welcoming community with a friendly and healthy lifestyle for all ages. We believe in a fun, active, and engaged membership, where everyone comes to play! Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more!</p>

Houseman

ADAPTED_NOW

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Augusta University Medical Center is 478-bed Adult Hospital and a 154- Children's Hospital provides patient meals, cafeteria services, clinical nutrition, and catering services.

<h2>Role Overview</h2><p><strong><em>Do you want high visibility, challenging opportunities, and a rewarding environment?</em></strong></p><p> </p><p>Sodexo is seeking an <strong>Executive Chef 3 </strong>for <strong>Augusta University Medical Center</strong> located in <strong>Augusta, Georgia</strong>. Augusta University Medical Center is 478-bed Adult Hospital and a 154- Children's Hospital provides patient meals, cafeteria services, clinical nutrition, and catering services. The <strong>Executive Chef will</strong> support Patient Services, Retail and Catering operations. </p><p> </p><p><strong>The ideal candidate for this roll will have production and culinary.</strong></p><p> </p><p>Learn more about <strong>Augusta University Medical Center</strong> at https://augustahealth.org</p><p> </p><p>The <strong>Executive Chef provide</strong> direct support up to 15-20 associates to help create enjoyable culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail, including ordering, inventory, staff training and development.  This position will also be responsible for all catering events on site.</p><h2>What You'll Do</h2><ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends.</li><li>excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.</li><li>strong management skills and previous experience working in a high-volume facility.</li><li>high end catering and dining experience and a passion for culinary arts. </li><li>a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment.</li><li>experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset.</li><li>menu planning experience and a strong understanding of current culinary trends.</li><li>proven to effectively communicate to multiple audiences and develop strong relationships with customers.</li><li>the ability to multitask and proven effectiveness in a high standards driven environment.</li><li>a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.</li><li>he ability to successfully lead, develop and train a team.</li></ul><h2>What We Offer</h2><p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p><p> </p><ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul><p>More extensive information is provided to new employees upon hire.</p><h2>What You Bring</h2><ul><li><strong> </strong>Have experience overseeing the patient tray line.</li><li>FMS: monitoring, Audits, implementation and standardization for new menus.</li><li>be responsible for Food and Physical Safety and annual training for all hourly associates.</li><li>Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books.</li><li>Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits.</li><li>improve and standardize catering and banquet services, create menus based on client needs.</li><li>implement innovative and fresh ideas in retail.</li></ul><h2>Who We Are</h2><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p> </p><p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p><h2>Qualifications & Requirements</h2><p>Minimum Education Requirement - Bachelor’s Degree or equivalent experience </p><p>Minimum Management Experience - 3 years    </p><p>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

<br><br>
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

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Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Executive Chef 3

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Banquet ServerWest Lake Country Club

Director of Food & BeverageWest Lake Country Club

Director of Food & BeverageConcert Golf Partners

HousemanWest Lake Country Club

Executive Chef 3Sodexo

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