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Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

<div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Job Description</h2></div><div>The Suites Manager is a leadership position which leads all aspects of Suites solutions and special events at the location. This position will lead the Suites team to complete events or catering delivery requests in line with customer expectations and service standards.</div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Job Responsibilities</h2></div><div><ul><li>Develop and complete suites and premium dining solutions to meet customers? needs</li><li>Develop and maintain effective client and customer rapport</li><li>Deliver consistent quality in planning and carrying out events</li><li>Facilitate the delivery of prepared food and set up of events crafted from banquet event orders</li><li>Assist clients in planning special events and providing creative solutions to clients? needs</li><li>Train and lead suites and premium employees to ensure catering and event standards are followed ensuring quality in final presentation</li><li>Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event </li><li>Responsible for delivering food and labor targets </li><li>Responsible for execution of stadium events of varied size and scope including staffing and management</li><li>Ensure accurate reporting of all suites related revenue, expenses, and receivables</li><li>Recruit, train, schedule and develop team members </li><li>Ensure compliance with all food, occupational, and environmental safety policies</li></ul>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Qualifications</h2></div><div><ul><li>Requires at least 2 years of experience </li><li>Prior experience in a management or supervisory role preferred</li><li>Previous experience in events, hospitality, premium and catering preferred</li><li>Requires a bachelor?s degree or equivalent experience</li><li>Available to work event-based hours </li><li>Must have excellent communications skills</li><li>Complete Food Handlers and Alcohol Service Certifications as required</li><li>Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.</li><li>Ability to stand for extended periods of time</li></ul></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Education</h2></div><div></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">About Aramark</h2></div><div>Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at <a href="http://www.aramarkcareers.com" rel="nofollow">http://www.aramarkcareers.com</a> or connect with us on <a href="https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2FAramarkCareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295643289%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=FStKmW3AoNZb2vJnR%2FQQ65UlkGbWjN%2B0YzJ0Pl3Vpcs%3D&reserved=0" rel="nofollow">Facebook</a>, <a href="https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Finstagram.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=kdMgnbALw10003oI5eCv3mUef0FKb%2BAuVM38jJD%2BTEM%3D&reserved=0" rel="nofollow">Instagram</a> and <a href="https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Ftwitter.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=aDi0EMVcAG61WwWR7WpIUFcvNiqtIRl5d8p%2BKAdrL2c%3D&reserved=0" rel="nofollow">Twitter</a>.</div></div></div>

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Suites Manager - University of Iowa Athletics

Accounts Receivable

Athletics

Catering Services

Communication Skills

Cook Dishes

Customer Support/Service

Develop and Maintain Customers

Equal Employment Opportunity (EEO)

Event Management

Food Delivery

Leadership

Lift/Move 50 Pounds

Maintain Compliance

Quality Assurance

Safety/Work Safety

Schedule Development

Team Lead/Manager

Twitter

Appcast Exclusive 1

FULL_TIME

FEED

The Hyatt Regency Coralville Hotel & Conference Center is seeking a detail-oriented, service-driven Banquet Captain to lead our banquet team and ensure seamless execution of events. This role is ideal for someone who thrives in a hands-on leadership position, enjoys working with a team, and takes pride in delivering exceptional guest experiences.

DescriptionLooking for a leadership role in a fast-paced, event-driven environment?The Hyatt Regency Coralville Hotel & Conference Center is seeking a detail-oriented, service-driven Banquet Captain to lead our banquet team and ensure seamless execution of events. This role is ideal for someone who thrives in a hands-on leadership position, enjoys working with a team, and takes pride in delivering exceptional guest experiences.As a Banquet Captain, you will oversee event setup, service, and breakdown while ensuring quality standards are met and guest expectations are exceeded.Why Our Banquet Team Loves Working Here<ul style="margin-top:0in"><li class="MsoNormal">Competitive pay based on experience</li><li class="MsoNormal">Matching 401(k) and profit-sharing</li><li class="MsoNormal">Health benefits available after 30 days for full-time associates</li><li class="MsoNormal">Flexible scheduling with focus on work/life balance</li><li class="MsoNormal">Free and discounted meals & Starbucks</li><li class="MsoNormal">Free Marcus Theatre movie tickets</li><li class="MsoNormal">Hotel discounts at Hyatt and Marcus Hotels & Resorts properties</li><li class="MsoNormal">Free parking</li><li class="MsoNormal">A supportive team environment focused on People Pleasing People</li></ul>What You’ll DoAs a Banquet Captain, you will lead banquet operations and ensure events run smoothly from start to finish.Responsibilities include:<ul style="margin-top:0in"><li class="MsoNormal">Supervise and support banquet staff during event setup, service, and breakdown</li><li class="MsoNormal">Ensure banquet rooms are set according to event orders and standards</li><li class="MsoNormal">Oversee food and beverage service to ensure quality and consistency</li><li class="MsoNormal">Communicate with event contacts to ensure expectations are met</li><li class="MsoNormal">Maintain cleanliness and organization of banquet spaces and storage areas</li><li class="MsoNormal">Monitor inventory and ensure necessary supplies are available</li><li class="MsoNormal">Assist with scheduling based on event needs and labor guidelines</li><li class="MsoNormal">Process banquet billing and ensure accuracy</li><li class="MsoNormal">Communicate effectively with managers and other departments</li><li class="MsoNormal">Ensure team members follow service standards, policies, and procedures</li><li class="MsoNormal">Provide leadership during events and resolve issues as they arise</li><li class="MsoNormal">Support training and development of banquet staff</li><li class="MsoNormal">Attend department meetings and assist with other duties as assigned</li></ul>What We’re Looking ForWe’re looking for a strong leader who is organized, reliable, and guest-focused.Ideal candidates will have:<ul style="margin-top:0in"><li class="MsoNormal">Prior banquet server experience required</li><li class="MsoNormal">Previous supervisory or leadership experience preferred</li><li class="MsoNormal">Strong communication and customer service skills</li><li class="MsoNormal">Ability to multi-task and stay organized in a fast-paced environment</li><li class="MsoNormal">Strong attention to detail</li><li class="MsoNormal">Ability to respond quickly and effectively to guest needs</li><li class="MsoNormal">Basic knowledge of food and beverage service</li><li class="MsoNormal">Ability to lift up to 35 lbs. with or without accommodation</li></ul>About UsAt Marcus Hotels & Resorts, we believe our associates are our greatest asset. Our culture is built around People Pleasing People, creating memorable experiences for both guests and team members.The Hyatt Regency Coralville Hotel & Conference Center offers a dynamic and welcoming workplace where associates can grow, develop, and take pride in delivering exceptional service.Marcus Hotels & Resorts is an Equal Opportunity Employer.

Hyatt Regency Coralville

Banquet Captain

Banquet Services

Billing

Calendar Management

Detail Oriented

Food Services

Food and Beverage Industry

Health Plan

Lift/Move 35 Pounds

Multitasking

Organizational Skills

People Management

Problem Solving Skills

Quality Metrics

Staff Development

Team Player

Theater

Training/Teaching

Jobvite Talemetry Organic Easy Apply

OTHER

Set up and breakdown banquet meeting space per Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions. Willing and able to work early mornings, late evenings, weekends and holidays; available for flexible scheduling to meet the needs of the department.

POSITION SUMMARYThe Banquet Set Up primary role is to prepare and organize all attributes for special functions and events, while ensuring Brand Standards and Banquet Department operating procedures are being followed. The Banquet Set Up will help with event preparation and clean up the area being used for an event. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES<ul><li style="text-align:justify;line-height:normal">Set up and breakdown banquet meeting space per Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions.</li><li style="text-align:justify;line-height:normal">Help with expected demand preparations, Table setting, utensil-plating, and center pieces</li><li style="text-align:justify;line-height:normal">Assist Banquet Manager with any pre-event needs.</li><li style="text-align:justify;line-height:normal">Monitor and maintain cleanliness, sanitation, and organization of banquet spaces, before, during and after events.</li><li style="text-align:justify;line-height:normal">Provide excellent customer service to all guests that you may come in contact with.</li><li style="text-align:justify;line-height:normal">Communicate with Banquet Manager as well as other banquet staff.</li><li style="text-align:justify;line-height:normal">See to the comfort of guests by making sure that all pre-event needs are taken care of.</li><li style="text-align:justify;line-height:normal">Double check all documentation to make sure every aspect of event is correct.</li><li style="text-align:justify;line-height:normal">Hold to company and Brand standards.</li><li style="text-align:justify;line-height:normal">Support other staff to ensure guest satisfaction.</li><li style="text-align:justify;line-height:normal">Observe Health Department guidelines for food handling and sanitation.</li><li style="text-align:justify;line-height:normal">Manage audio-visual equipment needed for all events.</li><li style="text-align:justify;line-height:normal">Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management. </li></ul><ul><li style="text-align:justify;line-height:normal">All other duties as assigned.</li></ul> SUPERVISORY RESPONSIBILITIESNo direct supervisory responsibilities. JOB REQUIREMENTS<ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Customer Service-centric.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Knowledge of catering practices.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Ability to work quickly and as a team in a fast-paced environment.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Ability to meet the physical demands of the job, staying on your feet for extended periods of time, climbing stairs, carrying heavy weights.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Can work on own as well as part of a team.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Performs work well with speed, accuracy, and attention to detail.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Able to work well in stressful, high-pressure situations.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Maintains a good energy level despite demands of the day.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Ability to maintain confidentiality of guest information.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Clear and thorough communication skills.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Excellent problem-solving skills.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Ability to follow directions thoroughly and work with minimal supervision.</li></ul><ul><li style="text-align:justify;line-height:normal;border:none;padding:0in">Willing and able to work early mornings, late evenings, weekends and holidays; available for flexible scheduling to meet the needs of the department.</li><li style="text-align:justify;line-height:normal;border:none;padding:0in">Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents.</li></ul> EDUCATION and/or EXPERIENCEHigh School education or GED required to accomplish the essential functions of this job. Previous experience for medium to large groups preferred. Knowledge of catering practices preferred. COMPANY VALUES<ul style="padding:0px;list-style-type:disc;font-family:'verdana'"><li style="padding:0px;font-size:11pt;font-family:'calibri' , , sans-serif;vertical-align:baseline">GRATEFUL. For all we have, for all we can do to be of service to others.</li></ul><ul style="padding:0px;list-style-type:disc;font-family:'verdana'"><li style="padding:0px;font-size:11pt;font-family:'calibri' , , sans-serif;vertical-align:baseline">HELPFUL. To our Family and Community, Teammates and Guests.</li></ul><ul style="padding:0px;list-style-type:disc;font-family:'verdana'"><li style="padding:0px;font-size:11pt;font-family:'calibri' , , sans-serif;vertical-align:baseline">KIND. To all, in everything we do.</li></ul>

Hilton Garden Inn | CR Hotel #1 LLC

Banquet Set Up

Audiovisual

Health Department

Heavy Lifting

Operations Processes

Physical Demands

Plating Processes

Sanitation

Secondary School

Talent Acquisition

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Supervises and coordinates activities of dining room employees engaged in providing courteous and rapid service to customers by performing the following duties.

What we offer: + Health, Dental, Vision and other benefits available after 60 days + DailyPay + 401k + Paid Training + Paid PTO + Referral program + Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Supervises and coordinates activities of dining room employees engaged in providing courteous and rapid service to customers by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. + Hires, orients, schedules, coaches, trains and motivates staff. + Develops and implements training goals and objectives in regards to operations. + Takes order from customers or wait staff and suggestively sell beverages/food to guests. + Cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors. + Serves non-alcoholic beverages, mixed drinks, wine and draught or bottled beer in a friendly courteous manner to ensure guest satisfaction. + Inventories, estimates and orders china, glass, linen and silver supplies per purchasing guidelines. + Addresses customer's complaints concerning service, food, and beverages to ensure guest satisfaction. + Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations. + Communicates with other departments on items including but not limited to maintenance needs, food preparation, banquets, cleanliness, safety, marketing, motivation, retention and future planning. + Controls departmental expenses according to budget and prevention of waste/spoilage. + Knows the competition, market position and market segments. + Cleans and maintains an organized work area. + Plans and arranges promotional programs and advertisements. KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled. SUPERVISORY RESPONSIBILITIES: Directly supervises 1-30 employees in the Front of the House. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. EDUCATION and/or EXPERIENCE: Bachelor's degree (BA) from four-year college or university; or one to four years related experience and/or training; or equivalent combination of education and experience. CERTIFICATES, LICENSES, REGISTRATIONS: May require franchise specific certification as well as any federal/state/local food service certifications. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to handle, grasp or type; reach with hands and arms; and talk or hear. The employee frequently is required to climb or balance; stoop, kneel, crouch, bend or twist; taste or smell; and to push, pull or lift over 10 pounds. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Kinseth Hospitality Companies

Restaurant Service Manager

Luxottica

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Banquet Manager Jobs in Cedar Rapids, IA

Suites Manager - University of Iowa Athletics Aramark

Banquet Captain Hyatt Regency Coralville

Banquet Set Up Hilton Garden Inn | CR Hotel #1 LLC

Restaurant Service Manager Kinseth Hospitality Companies

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