UNKNOWN

ADAPTED_NOW

The On-Call Banquet Server/Bartender is responsible for delivering exceptional food and beverage service during private events, weddings, Member functions, and club-sponsored gatherings. This flexible, on-call position is ideal for hospitality professionals who thrive in fast-paced event settings and are available to work evenings, weekends, and holidays based on business needs.

The On-Call Banquet Server/Bartender is responsible for delivering exceptional food and beverage service during private events, weddings, Member functions, and club-sponsored gatherings. This role supports banquet operations through professional guest interaction, efficient event execution, and adherence to the high service standards associated with luxury hospitality and private club environments.This flexible, on-call position is ideal for hospitality professionals who thrive in fast-paced event settings and are available to work evenings, weekends, and holidays based on business needs.<h2>Key Responsibilities</h2><h3>Banquet Service and Bartending</h3><ul><li>Set up banquet rooms, bars, buffets, and event spaces according to event specifications and service standards</li><li>Serve food and beverages in a polished, professional, and timely manner</li><li>Maintain a strong understanding of banquet menus, wine selections, and specialty cocktails</li><li>Anticipate guest needs and provide attentive, personalized service throughout events</li><li>Clear tables, refresh settings, and maintain cleanliness during and after functions</li><li>Assist with breakdown and reset of event spaces following completion of service</li><li>Verify guest age and comply with all alcohol service laws and Company policies</li><li>Maintain cleanliness and organization of bar areas, glassware, and supplies</li><li>Monitor inventory and communicate restocking needs to management</li><li>Handle Member charges accurately when applicable</li></ul><h3>Team & Professional Standards</h3><ul><li>Work collaboratively with banquet captains, culinary staff, and fellow service team members</li><li>Maintain a professional appearance and positive attitude at all times</li><li>Uphold club standards for hospitality, discretion, and Member confidentiality</li><li>Follow all health, safety, sanitation, and food handling guidelines</li></ul><h2></h2><h2>Qualifications</h2><ul><li>Previous banquet serving, bartending, or hospitality experience preferred</li><li>Knowledge of food, wine, cocktails, and banquet service procedures</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Excellent communication and guest service skills</li><li>Flexible availability including nights, weekends, holidays, and seasonal events</li><li>TIPS or alcohol service certification preferred (or willingness to obtain)</li></ul><h2>Schedule & Environment</h2><ul><li>On-call, variable scheduling based on event calendar and business demand</li><li>Indoor and outdoor event settings across club properties</li><li>Opportunity for seasonal and year-round shifts</li></ul><h2>Physical Requirements:</h2><ul><li>Must be able to stand, walk, bend, and lift for extended periods.</li><li>Ability to lift up to 50 lbs and work in a fast-paced kitchen environment.</li></ul>Kiawah Island Club Offers<ul style="list-style-type:disc"><li>A knowledgeable and passionate management team which leads by example</li><li>Excellent compensation</li><li>The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*</li><li>Employee Wellness Program including complimentary gym membership and monetary health incentives</li><li>A work/life balance!</li><li>Free parking</li><li>Employee meals</li><li>Complimentary golf at our two world-renowned courses</li><li>Free gym membership</li><li>A complimentary Costco membership</li></ul>In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

Kiawah Island Club

Banquet Server/Bartender (On Call)

Banquet Services

Bartending

Calendar Management

Communication Skills

Corporate Law

Corporate Policies

Detail Oriented

Food Delivery

Food Services

Food and Beverage Industry

Lift/Move 50 Pounds

On Call

Operational Support

Time Management

Waitressing

Kiawah Island Real Estate

FEED

OTHER

Excellent computer skills; proficient in the use of Microsoft Office (Word, Excel, Powerpoint, Outlook) and knowledge of Sales and Marketing programs such as Delphi, SalesForce, Hilton OnQ PMS, Hilton Rates and Inventory (R&I). Also provide high-level administrative support by conducting research, preparing statistical reports, collecting and processing sensitive data, resolving guest issues and also perform clerical functions.

401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.Position Summary:The Sales Coordinator primary role is to perform general office duties to support Sales & Marketing team e.g. filing, sending emails, typing, faxing, copying, loading special or negotiated rates on to the property management system and Maintaining Customer and company profiles.Should assist in selling guest rooms, catering services and banquet facilities as directed by the Director of Sales. Also provide high-level administrative support by conducting research, preparing statistical reports, collecting and processing sensitive data, resolving guest issues and also perform clerical functions.<h2>Sales Coordinator Duties and Responsibilities:</h2><ul><li>Answer telephone and respond to caller inquiries in a pleasant manner.</li><li>Answer client / bookers questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants etc.)</li><li>Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests.</li><li>Responsible for coordinating internally with the sales & marketing team.</li><li>Generating reports, preparing proposals, collections details, coordinating with clients & suppliers.</li><li>Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, banquet event orders, group resumes, group billing, etc.).</li><li>Gather materials and assemble information packages (e.g. brochures, promotional materials, sales demo kit, welcome kit, souvenir etc.).</li><li>Generate group and/or corporate leads through internet prospecting, networking, and telemarketing.</li><li>Manage and maintain sales executives and managers schedules, appointments and travel arrangements.</li><li>Assist sales team by managing schedules, filing important documents and communicating relevant information.</li><li>Arrange and co-ordinate meetings, events and any appointments.</li><li>Record, transcribe and distribute minutes of meetings.</li><li>Interaction with client in regards to leads, hotel needs and client travel.</li><li>Meets with clients in the absence of the Director of Sales or Sales Managers to effectively and professionally convey details of the hotel to the client.</li><li>Perform hotel site tours with potential clients.</li><li>Monitor, screen, respond to and distribute incoming communications.</li><li>Design, upload, extract and maintain customer databases.</li><li>Create and manage Company and Travel Agent profiles on the property management system.</li><li>Should know the process of merging profiles.</li><li>Load and Manage Rate Codes to the Hotel Software, and link the negotiated rates to the correct company profiles.</li><li>Print Daily Sales reports for each sales managers and submit to Director of Sales.</li><li>Print Sales manager productivity reports for each sales managers and submit to Director of Sales.</li><li>File and retrieve documents and reference materials.</li><li>Conduct research and collect data to prepare reports and documents.</li><li>Utilizes efficient sales strategy for the maximization of hotel revenue.</li><li>Coordinates necessary arrangements with vendors relating to sales.</li><li>Establishes strong relationships with vendors to ensure maximization of hotel revenue.</li><li>Ensures all documents produced by the Sales Department (i.e. BEO’s, contracts, rooming lists, proposals) are completed accurately and on time.</li><li>Respond to complaints from customers and give after-sales support when requested.</li><li>Ensure the adequacy of sales-related equipment or material are available at all times.</li><li>Other duties as assigned by Director or Sales or the management.</li></ul>Prerequisites:<ul><li>Speak with others using clear and professional language.</li><li>Prepare and review written documents accurately and completely.</li><li>Working knowledge of standard office administrative practices and procedures.</li><li>Excellent customer service skills.</li><li>Able to effectively communicate in English, in both written and oral forms.</li><li>Be friendly, customer centric, smile and able to work in a team environment.</li><li>Hotel experience required; Hilton experience preferred.</li></ul>Education:<ul><li>Excellent computer skills; proficient in the use of Microsoft Office (Word, Excel, Powerpoint, Outlook) and knowledge of Sales and Marketing programs such as Delphi, SalesForce, Hilton OnQ PMS, Hilton Rates and Inventory (R&I).</li></ul>Experience:<ul><li>Two or more years of experience working in a hotel, clerical or sales. Previous experience working in a similar role.</li></ul>Boasting one of the best views of Charleston, our high-rise hotel is a convenient home base for anything and everything that brings you to the Lowcountry. Central to the most iconic attractions and institutions Charleston has to offer, it’s no wonder why we’ve become a local favorite.<h3>Salary</h3>$14.00 - $17.00 per hour<h3>Benefits</h3>Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k), 401(k) matching, Other<h3>Job Type</h3>Full time

Holiday Inn Charleston - Riverview

Sales Coordinator

Administrative Skills

Billing

Catering Services

Computer Skills

Customer Relations

Customer Support/Service

Data Processing

Database Administration

Delphi

Develop and Maintain Customers

English Language

Event Management

Hospitality Revenue

Marketing

Meeting Minutes

Microsoft Excel

Microsoft Office

Microsoft Outlook

Microsoft PowerPoint

Microsoft Word

Organizational Skills

Outbound Marketing

Photocopy

Plan Meetings

Problem Solving Skills

Property Management

Proposal Writing

Reporting Skills

Research Skills

Resolve Customer Issues

Restaurant

Revenue Growth

Sales

Sales Management

Sales Prospecting

Sales Strategy

Sales Support

Salesforce.com

Schedule Development

Statistical Reports

Team Player

Telemarketing

Telephone Skills

Travel Industry

Travel Planning

Typing

Vendor/Supplier Relations

workstreamftpin

Location - Located at 19 Vendue Range, Charleston, SC in the heart of Charleston’s French Quarter and Art District - steps away from Waterfront Park, Charleston City Market, and Rainbow Row. As a Rooftop Server, you’ll be part of a high-volume, fast-paced team delivering memorable food and drink experiences in one of the most iconic locations in the city.

HOUR

Charleston’s Original & #1 Rooftop Bar | The VendueLooking for a serving role with energy, views, great tips, and an unforgettable atmosphere? 
Welcome to The Rooftop at The Vendue—Charleston’s original rooftop bar and a consistently top-rated destination for locals and visitors alike.As a Rooftop Server, you’ll be part of a high-volume, fast-paced team delivering memorable food and drink experiences in one of the most iconic locations in the city. If you thrive in a lively environment, love connecting with guests, and take pride in great service, this is the job for you.What You'll Do<ul><li>Greet guests promptly and create a welcoming, upbeat first impression</li><li>Take food and beverage orders accurately and answer menu questions with confidence</li><li>Deliver drinks and food quickly while maintaining quality and presentation standards</li><li>Check in with guests throughout service to ensure an exceptional experience</li><li>Present checks and process payments accurately and efficiently</li><li>Maintain clean, organized tables and service stations during and after service</li><li>Complete side work such as stocking, cleaning, and resetting tables</li><li>Support teammates and assist other departments as needed</li><li>Help with special events or banquets when scheduled</li><li>Serve as a knowledgeable resource for hotel amenities and local Charleston attractions</li></ul>Note that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by the General Manager or other managers.What We're Looking ForEducation & Experience<ul><li>High school diploma or equivalent</li><li>2 years of serving experience required</li><li>High-volume experience strongly preferred</li></ul>Skills & Qualities<ul><li>Passion for hospitality and guest satisfaction</li><li>Ability to stay calm, organized, and efficient in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Problem-solving mindset with the ability to handle guest concerns professionally</li><li>Attention to cleanliness, food safety, and alcohol service standards</li><li>Ability to learn quickly and work independently when needed</li><li>Willingness to obtain TIPS certification within 30 days (paid by The Vendue)</li></ul>Schedule and Work Environment<ul><li>Flexible scheduling including days, nights, weekends, and holidays</li><li>Fast-paced, high-volume, team-oriented environment</li><li>Outdoor rooftop setting with some covered areas</li><li>Variable weather conditions (heat, wind, cooler evenings)</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods</li><li>Frequent reaching, bending, lifting, and carrying trays</li><li>Ability to lift up to 30 pounds</li><li>Manual dexterity to handle serving equipment and POS systems</li><li>Must meet South Carolina minimum age requirements to serve alcohol</li></ul>What We Offer 
Location - Located at 19 Vendue Range, Charleston, SC in the heart of Charleston’s French Quarter and Art District - steps away from Waterfront Park, Charleston City Market, and Rainbow Row.Pay:<ul><li>$3.50/hour + generous tips.</li><li>Average earnings: $20-25/hour</li><li>Part-time opportunities available.</li></ul>Benefits & Perks:<ul><li>A culture that values curiosity, creativity, boldness, and delight</li><li>Opportunities for internal growth and career development</li><li>Paid Time Off & Paid Holidays</li><li>Earned wage access through PayActiv</li><li>Affordable medical, dental, and vision insurance</li><li>Company-paid life insurance</li><li>Short- & long-term disability, accident, and critical illness coverage</li><li>Traditional & Roth 401(k) with up to 3.5% employer match</li><li>Referral program bonuses</li><li>Employee Assistance & Tuition Reimbursement programs</li><li>Discounts at all Avocet-owned hotels and restaurants</li></ul>Why You'll Love Working Here<ul><li>Iconic rooftop location with unmatched views</li><li>Energetic, supportive team culture</li><li>Opportunity to work in one of Charleston’s most talked-about hospitality venues</li><li>A workplace that values professionalism, personality, and teamwork</li></ul>If you’re ready to bring great service, strong hustle, and positive energy to Charleston’s most legendary rooftop bar—we want to meet you.Apply today and take your place at the top.EOE / DFWP

Avocet Hospitality Group

Server - The Rooftop

Dental Insurance

Food Safety

Lift/Move 30 Pounds

Manual Dexterity

Point of Sale (POS) Systems

Quality Management

Vision Plan

clearcompany

General cooking appliances including, but not limited to, the following: Gas Range, Grill, Charbroiler, Fry-o’later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives. Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses.

YEAR

Revival combines Modern cuisine with Southern flair… Tastefully creative... merging traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city.Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry. Start a new career journey with creativity, fun, and passion at The Vendue! To learn more, visit<a href="http://thevendue.com/" rel="nofollow"> thevendue.com</a>.**What we have to offer**Location:<ul><li>Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston’s French Quarter and Art District.</li><li>Steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining.</li></ul>Salary:<ul><li>$80,000-$85,000 annual salary depending upon experience</li><li>Annual bonus opportunities</li><li>Exempt, full-time position</li></ul>Benefits:<ul><li>A culture that values curiosity, boldness, intentionality, and delight!</li><li>Opportunities for internal growth and development</li><li>Paid Time Off & Paid Holidays</li><li>Earned wage access through PayActiv - access your earned wages before payday!</li><li>Affordable medical, dental, and vision insurance plans</li><li>Company-provided life insurance</li><li>Short & Long Term Disability and Accident and Critical Illness Insurance</li><li>Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5%</li><li>Referral program & Employee Assistance Program & Tuition Reimbursement Program</li><li>Discounts at all Avocet-owned hotels and restaurants</li></ul>**Job Summary:**We are seeking a Chef de Cuisine to oversee our kitchen operations and lead our culinary team. The ideal candidate will be responsible for creating innovative and high-quality dishes, managing inventory, costs, and the culinary team, and ensuring that all kitchen operations run smoothly.The Vendue offers two unique dining experiences in Revival and The Rooftop, both of which are award-winning restaurants. As Chef de Cuisine, you will oversee Revival’s kitchen operations, Banquet production, and provide creative support to The Rooftop kitchen.If you excel at balancing high-level cooking skills with solid managerial decision-making and team leadership, this job is for you!**Primary Duties & Responsibilities**<ul><li>Develop seasonal menus and daily specials</li><li>Train and mentor kitchen staff on culinary techniques and safety procedures</li><li>Oversee food preparation to ensure consistency and quality</li><li>Select and source ingredients with an aim toward elevating the guest experience</li><li>Manage staff, inventory, budgets, and kitchen supplies</li><li>Ensure compliance with DHEC, SCDA, and company guidelines for cleanliness, safety, and sanitation</li><li>Collaborate with the management team to achieve business goals and maintain high standards</li></ul>Note that this is not an inclusive list, and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by the General Manager or other managers.**Job Requirements**Education & Experience:<ul><li>Formal culinary training either from a Culinary/hospitality associates program or related work experience.</li><li>Have current ServSafe Managers Certification or become certified within 30 days of employment.</li><li>Minimum 2 years as either Sous Chef or Chef de Cuisine in a top tier Restaurant or Hotel</li><li>Familiar with the industry’s best practices.</li></ul>Skills & Abilities:<ul><li>Commitment to guest satisfaction and service excellence.</li><li>Accuracy and speed in executing assigned tasks and leading a team in a positive manner. Ability to work under pressure, be calm, organized, self-motivated, and work well with others.</li><li>Ability to read, speak and understand English in order to follow directions, and procedures, and communicate with the team (using a translator app if necessary).</li><li>Extensive knowledge of culinary techniques, knife skills, and food safety standards.</li></ul>**Working Conditions**Equipment to Be Used:<ul><li>General cooking appliances including, but not limited to, the following: Gas Range, Grill, Charbroiler, Fry-o’later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.</li><li>Microsoft Office Suite, Google Suite and other property specific technology programs.</li></ul>Physical & Mental Requirements:<ul><li>Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires</li><li>Ability to stand for long periods of time. Requires manual dexterity sufficient to handle equipment and utensils. Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch. Must be able to push, pull, lift, and carry up to 50 pounds.</li><li>Ability to adapt to an ever-changing and sometimes stressful work environment.</li></ul>Work Environment:<ul><li>Commercial Kitchen environment and storage areas with tile flooring.</li><li>Temperature extremes ranging from high heat from the hot line to sub-zero temperatures from walk-in freezer.</li><li>High pressure, high volume, fast-paced, team-oriented.</li></ul>The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.<ul></ul>EOE/DFWP

Chef de Cuisine - Revival

Best Practices

Blender

Budgeting

Canvas

Cook Dishes

Cost Control

Culinary Training

Ingredient Selection

Insurance

Inventory Costs

Inventory Management

Maintain Compliance

Mentoring

Menu Development

People Management

Safety Process

Sanitation

Team Lead/Manager

Translation Services

Banquet Manager jobs in Charleston, SC on your radar? Find the best of them right here on Monster.

The Best Banquet Manager Jobs in Charleston, SC | Monster

Banquet Manager Jobs in Charleston, SC

Jobs

Resume Resources

Get noticed by top employers!

Banquet Manager Jobs in Charleston, SC

Jobs

Banquet Server/Bartender (On Call)Kiawah Island Club

Sales CoordinatorHoliday Inn Charleston - Riverview

Server - The RooftopAvocet Hospitality Group

Chef de Cuisine - RevivalAvocet Hospitality Group

Resume Resources