18 Results for

Banquet Manager Jobs in Raleigh, NC

Jobs

Raleigh, NC30+ days ago

High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.

Cary, NC20 days ago

$50,000–$50,000

Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook.

Durham, NC8 days ago

With a portfolio that includes timeless masterpieces to lifestyle properties, Millennium Hotels and Resorts comprises of the brands: The Biltmore, Grand Millennium, Millennium, M Social, Studio M, M Hotel, Copthorne and Kingsgate. Headquartered in Singapore, Millennium Hotels and Resorts is Singapore’s largest homegrown operator of international hotel brands spanning 4 continents and 80 strategic destinations.

Raleigh, NC20 days ago

CMC Hotels is seeking a driven and service-focused Dual Property Sales Manager to support group and corporate sales efforts for the Hyatt House Brier Creek and Fairfield Inn & Suites Brier Creek. If you are a high-performing sales leader ready to elevate portfolio performance and build strong, winning teams, we invite you to apply and grow with us.

New!

Raleigh, North Carolina4 days ago

Lead the Executive Committee utilizing a participative style: be readily available and effectively communicate with each member, coordinate the operation of each individual's department and special projects, and assist in identifying problems and solutions. Requires highly developed communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guests and/or corporate clients.

MORRISVILLE, North Carolina21 days ago

Role Overview: SodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at RDU Airport. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.

Cary, NC30+ days ago

$60,000–$70,000 Per Year

This is not an entry-level management position — it’s a high-impact operational role with the opportunity to lead initiatives, mentor teams, and influence the future of the company alongside ownership and senior leadership. 5+ years in a senior leadership role as an impact player for a high-volume, full-service restaurant, restaurant group, or multi-unit operation.

Sanford, NC20 days ago

$13–$13

Ron's Barn is famous in North Carolina for Fresh BBQ and Fried Chicken, and we can cater this food to our customers from up to 2 hours outside Sanford. Rustic family restaurant serving BBQ platters, fried chicken & Southern sides in an unfussy setting.

Raleigh, NC12 days ago

The Executive Meeting Manager serves as the primary liaison between the client and hotel operations, ensuring clear communication across all departments and delivering a seamless, high-quality experience that fosters repeat and referral business. Key Responsibilities: Deliver exceptional experiences for planners by delivering a one-stop sales and detail process, with a focus on building long-term client relationships and repeat business.

Cary, NC13 days ago

Effectively and efficiently monitor and manage all aspects of the pre-event, event and post-event details: Track, detail and communicate the particulars of each assigned event and group – including but not limited to – room blocks, meeting space, special concessions, group history and other reports, cut-off and other key dates, contract clauses, group resumes, event orders and BEO’s billing details and other integral aspects of groups and events. As the Sales & Catering Manager, you will be responsible for maximizing revenues in the catering and assigned group segments through account management, solicitation, and generation of new business by executing assigned action plans and following CMC Hotels Catering Sales Policies and Procedures.

Durham, NC13 days ago

Raleigh, NC30+ days ago

Holly Springs, North Carolina8 days ago

$80,000–$92,000

He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc. At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state.

Chapel Hill, NC30+ days ago

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.

Cary, NC21 days ago

Full-time

In partnership with the General Manager and Restaurant Support Center, you’ll provide support and execute a range of administrative, clerical and financial tasks including invoicing, mail distribution, Guest relations and human resources related duties. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

New!

Raleigh, North Carolina5 days ago

$76,000–$87,400 Per Year

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Wake Forest, NC8 days ago

$16–$20 Per Hour

Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Banquet Manager job opportunities. Plus, receive relevant job recommendations in your inbox.

Banquet Manager Jobs in Raleigh, NC

Jobs

Banquet Sous Chef-The Westin Raleigh-Durham AirportCMC Hotels

Catering Sales ManagerRuth's Chris Steak House

Convention Sales ManagerMillennium Hotels and Resorts

Sales & Catering ManagerCMC Hotels

Hotel General ManagerSage Hospitality

Chef/Kitchen ManagerSodexo

Professional Restaurant ManagerLIONHEART HOSPITALITY LLC

Catering ManagerRon's Barn

Executive Meeting Manager-The Westin Raleigh-Durham AirportCMC Hotels

Sales & Catering Manager-Courtyard Cary/CrossroadsCMC Hotels

Sales & Catering Manager-Springhill Suites DurhamCMC Hotels

Sous Chef-The Westin Raleigh-Durham AirportCMC Hotels

Executive Chef-The Westin Raleigh-Durham AirportCMC Hotels

Food & Beverage DirectorThe Club at 12 Oaks

Sous ChefGovernors Club

Restaurant Office AdministratorCooper's Hawk Winery & Restaurants

Director Culinary Services / Executive ChefAtria Senior Living

Line Cook - Heritage Golf ClubGreatLife Golf

Resume Resources