Assistant Banquet Manager Hyatt Hotels CorpAssistant Banquet ManagerSanta Ana Pueblo, NMWe live this purpose every day through our values:\n\n Empathy \u2014 understanding and supporting one another\n \n\n Integrity \u2014 doing what's right, always\n \n\n Experimentation \u2014 embracing curiosity and innovation\n \n\n Respect \u2014 honoring people, culture, and individuality\n \n\n Inclusion \u2014 creating a place where everyone belongs\n \n\n Wellbeing \u2014 caring for the whole person\n \n\n \nAt Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.\n \nWhy Build Your Career With Us?\n \nA Workplace That Cares\n \nHyatt is consistently recognized as one of the world's best places to work because we invest in our people. \n\n Coordinate with culinary, AV, and other departments to maintain smooth operations.\n \n\n \nTeam Leadership\n\n Supervise banquet servers, housemen, bartenders, and support staff throughout the event lifecycle.\n \n\n Assist with training, coaching, scheduling, and performance feedback.\n \n\n Lead pre\u2011shift meetings to communicate event details, service expectations, and safety reminders.\n \n\n \nGuest & Client Relations\n\n Serve as the on\u2011site contact for meeting planners, wedding coordinators, and event hosts.\n \n\n Respond promptly to client requests and make real\u2011time adjustments as needed.\n
Banquet Bar Manager Troon Golf LLCBanquet Bar ManagerAlbuquerque, NMMinimum Qualifications for the Banquet Bar Manager: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Banquet Server TroonBanquet ServerAlbuquerque, New MexicoMinimum Qualifications for the Banquet Server: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Pay rate: is $6.90 per hour plus gratuities which are typically $15.00 - $25.00 per hour Key Responsibilities of the Banquet Server: Prepares function site and assures meeting room is set according to specifications.
PT Banquet Captain Legends GlobalPT Banquet CaptainAlbuquerque, New MexicoTolerant to work under adverse outdoor conditions including extreme heat or cold and exposure to heavy dust, dirt and cleaning agent odors. Must have the ability to work harmoniously in a team setting exhibiting excellent customer service to fellow workers, guests, clients and the community.
Concession/ Banquet Server PT- Albuquerque Convention Center Legends GlobalConcession/ Banquet Server PT- Albuquerque Convention CenterAlbuquerque, New MexicoPosition requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls. Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours.
Banquet Bartender Troon Golf LLCBanquet BartenderAlbuquerque, NMMinimum Qualifications for the Banquet Bartender: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Banquet Server Troon Golf LLCBanquet ServerAlbuquerque, NM$15–$25 / hourMinimum Qualifications for the Banquet Server: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Concession/ Banquet Server PT- Albuquerque Convention Center Legends Hospitality, LLCConcession/ Banquet Server PT- Albuquerque Convention CenterAlbuquerque, NMPosition requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls. Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours.
Food and Beverage Manager Ramada AlbuquerqueFood and Beverage ManagerAlbuquerque, New MexicoPosition Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
GROUP SALES MANAGER Santa Ana Star CasinoGROUP SALES MANAGERNMWorks closely with the Director of Sales & Catering, Group Rooms Coordinator, clients, event and wedding planners and vendors to generate room nights, maximize room revenue and convention and F&B revenues. Group Sales Manager will work closely with the Director of Sales & Catering, Group Rooms Coordinator, clients and event planners to ensure the success of their event, and follow up with the client to get feedback after the event itself.
Group Sales Manager Louisiana Hotel CorpGroup Sales ManagerAlbuquerque, NMPart timeMeet or exceed pre-determined booking goals for guest room revenue; meet or exceed budgeted costs and revenue on a monthly average with the liberty to negotiate as needed on individual functions within established guidelines yet maintaining the overall revenue goals. Accurate and timely preparation of detailed Sales Contracts, and Group Resumes as necessary to ensure a common quality understanding of what the client is to receive in terms of products and services.
Sales Manager Stanford Hotels Corporation IncSales ManagerAlbuquerque, NMJOB RESPONSIBILITIES: Meet or exceed pre-determined booking goals for guest room revenue; meet or exceed budgeted costs and revenue on a monthly average with the liberty to negotiate as needed on individual functions within established guidelines yet maintaining the overall revenue goals. Accurate and timely preparation of detailed Sales Contracts, and Group Resumes as necessary to ensure a common quality understanding of what the client is to receive in terms of products and services.
NewEvent Manager- Albuquerque Convention Center location Legends Hospitality, LLCEvent Manager- Albuquerque Convention Center locationAlbuquerque, NMUnder general supervision, coordinates all event preparation and performance aspects related to the facility for events including but not limited to, banquets, conventions, sporting events, trade shows, and meetings. Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for an Event Manager at the Albuquerque Convention Center.
NewDirector of Catering Sales Compass Group North AmericaDirector of Catering SalesAlbuquerque, NM$51,000–$67,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We are looking for a dynamic, motivated, and experienced Director of Catering Sales, who is ready to lead the team responsible for creating memorable fan experiences and signature New Mexico-inspired moments at every event.
Sous Chef Legends Hospitality, LLCSous ChefAlbuquerque, NMCurrent NM Food Manager licensee EDUCATION AND/OR EXPERIENCE: Minimum of four (4) years in a banquet facility producing meals for large or multiple events Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry. Responsible for the kitchen in the absence of the Executive Chef Assisting Executive Chef in new techniques for food preparation and presentation in a manner and variety to maximize member and guest satisfaction and to minimize food costs Develop Proposals for Potential Clients, to include tastings on larger plated events.