OTHER

FEED

UNKNOWN

Manage all guest requests, complaints and queries and ensure that all aspects are communicated to the respective departments (Conference Management, Kitchen, F&B manager etc.) Responsibilities: ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) • Meet and greet guests in a friendly and warm manner. • Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned.

Overview:
OVERVIEW:
 
Primarily responsible for the coordination of the banquet staff and all food and beverage services within the banquet department. Train the banquet team and oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene. He / She should maintain and develop the highest level of guest relations. Manage all guest requests, complaints and queries and ensure that all aspects are communicated to the respective departments (Conference Management, Kitchen, F&B manager etc.)
 

Responsibilities:
ESSENTIAL FUNCTIONS:
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
 
• Meet and greet guests in a friendly and warm manner.
• Coordinates with the event host on all aspects of the banquet function.
• Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets/BEO’s.
• Checks banquet rooms, service areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.
• Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
• Ability to respond quickly and accurately to guest requests.
• Ability to obtain any government required licenses or certification for example liquor licenses etc.
• Display good customer relation skills and take initiative to greet guests in a friendly manner.
• Plan the event course and orchestrates its completion in a timely, quiet and courteous manner.
• Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
• Adhering to all banquet standard process and hotel standard policies and procedures.
• Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.
• Coordinates and trains staff in the service of food and beverages according to standards.
• Discuss any last-minute changes with the banquet team.
• Ensure all guest requirements are set and ready 30 minutes before event start time.
• Coordinates function details with banquet team, Sales and Catering management, and kitchen staff.
• Maintain constant contact with the banquet chef, to ensure conclusion between food production and food service.
• Monitor banquet personnel in the performance of their duties.
• Assist in conducting pre-shift and pre-function meetings.
• Actively participates in set up of banquet rooms and service of food and beverage to guests.
• Communicates frequently with fellow supervisors and banquet managers as to the progress of the days’ work.
• Communicates frequently with function hosts to ensure that their needs are being met.
• Ensures all guest checks are billed and signed by the host according to planned arrangements.
• Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office.
• Display awareness and compliance with hotels security, safety, emergency and energy procedures.
• Ensure high grooming and hygiene standards are met by all banquet staff.
• Monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies.
• Assists manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
• Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Ability to take and pass all training provided and required by the banquet department to complete daily operational duties.
• Performs other duties as assigned.
• Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned.
• Responsible for cleaning and sanitizing work and public spaces.
• Other duties as assigned.
 

Qualifications:
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
 
• Two or more years’ experience in Banquet operations in a high volume casino, and excellent oral and written communication skills.
• High School diploma or GED.
 
 
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):
 
• Must obtain and maintain valid licenses / certifications per Federal, State and ERGC Gaming regulations.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least twenty-one (21) years of age.
• Prior experience in the Gaming industry required.
• Prior experience in Tribal Gaming strongly preferred.
 
 
KNOWLEDGE OF:
 
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Use judgement and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
• Exceptional knowledge and understanding of various banquet and food service techniques and standards.
• Food, beverage, and wine service.
• Table service procedures and table etiquette.
• Excellent customer service skills.
 
 
ABILITY TO:
 
• Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
• Be flexible to work varying shifts and time schedules as needed.
• Communicate effectively with all levels of employees and guests.
• Restock needed materials and retrieve dropped items.
• Transport trays and/or plates throughout the restaurant, which may weigh up to 50 pounds, as well as serve food items and beverages.
• Take orders, recite specials, and point specific items out on the menu to customers.
• Use machines and equipment including, but not limited to: include coffee machine, beverage dispenser, microwave, toaster, and Point-of Service System.
 

Additional Details:
Closing:The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.

Hard Rock International (USA), Inc.

CAPTAIN - BANQUET

Banquet Services

Beverages

Blackjack

Casinos

Catering Services

Communication Skills

Conference Management

Contact Management

Contract Management

Cook Dishes

Customer Relations

Customer Support/Service

Emergency Procedures

Employee Orientation

Event Management

Food Production

Food Services

Food and Beverage Industry

Gaming

Government

High School Diploma

Housekeeping/Cleaning

Maintenance Services

Microwaves

Order Processing

People Management

Performance Analysis

Portion Control

Presentation/Verbal Skills

Profit & Loss

Quality Control

Reconciliation

Regulations

Sales

Security Compliance

Staff Motivation

Staff Training

Time Management

Training/Teaching

Writing Skills

[AW]-iCims

HOUR

Overview:
Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. This isn’t any ordinary office; it’s the beginning of a bowled new career as an Event Operations Manager. Our Event Operations Managers know what it means to throw the perfect party. They manage a staff of Event Hosts who work diligently to ensure our event clients and guests are totally satisfied with every aspect of their events. Reporting to the center’s General Manager, the Event Operations Manager is a great opportunity for someone with exceptional organizational skills and amazing people skills to match. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Event Operations Manager BE THE HOST WITH THE MOST<ul><li>Host special events; manage your team of event hosts; oversee all setup of appropriate areas</li></ul>BRING THE PARTY TO LIFE<ul><li>Working with the Sales staff and Operations team, help create a seamless event experience that results in guests who book with us again and again</li></ul>CONNECT WITH YOUR CLIENT<ul><li>Make a personal connection with your event contact and ensure that all of their guests’ needs aren’t just met, but exceeded; consistently promote this guest-focused approach to hosting</li></ul>ALWAYS BE IMPROVING<ul><li>Ensure the completion of all event reporting and use guest feedback reports to continuously improve guest satisfaction</li></ul>MANAGE THE TEAM<ul><li>Utilize our client database to forecast events and schedule our event staff appropriately; counsel and discipline staff as required according to HR guidelines and policies</li></ul>REMAIN FLEXIBLE<ul><li>Be available to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center</li></ul> WHO YOU AREYou’re an event professional who knows that the secret to every great party is a room full of satisfied guests. Your guest service radar is finely tuned and you impart that mindset to all of the event hosts whom you manage. You have experience leading a team and knowledge of the hospitality industry and event planning/execution. You’re also a rock-solid communicator whose interpersonal skills are second to none. And since events aren’t always 9 to 5, you’re flexible to work a variety of shifts, from weekends and holidays to extended workdays. DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team <ul><li style="margin: 0in 0in .0001pt .75in;">1 Year+ of Management Experience</li><li style="margin: 0in 0in .0001pt .75in;">2+ Years Banquet Captain</li><li style="margin: 0in 0in .0001pt .75in;">Bachelor’s degree</li><li style="margin: 0in 0in .0001pt .75in;">Knowledge of F&B and Hospitality Industry</li><li style="margin: 0in 0in .0001pt .75in;">Broad Knowledge of/Experience in Event Planning and Execution</li><li style="margin: 0in 0in .0001pt .75in;">Proficiency in MS Office Suite and database software preferred</li><li style="margin-left: .75in;">Knowledge of POS register systems</li></ul>WORK ENVIRONMENT/ PHYSICAL DEMANDS:   <ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="18" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="9" data-aria-level="1">Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.   </li></ul> #LI‑DNP

Who We Are:
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit <a href="http://ir.luckystrikeent.com/" target="_blank" title="http://ir.luckystrikeent.com/" rel="noopener">ir.luckystrikeent.com</a>. The pay range for this position is $27hr to $29hr plus commission. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: <a href="https://luckystrike.hrbenefits.net/" target="_blank" title="https://luckystrike.hrbenefits.net/" data-auth="NotApplicable" data-linkindex="22" rel="noopener">Lucky Strike Entertainment Benefits</a>

Lucky Strike Entertainment

Event Operations Manager

Calendar Management

Continuous Improvement

Database Management Software/Systems (DBMS)

Forecasting

Hospitality and Tourism

Interpersonal Skills

Leadership

Microsoft Office

Operations Management

Organizational Skills

Physical Demands

Point of Sale (POS) Systems

Sales Operations

Team Lead/Manager

Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.

Overview:
We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:<ul><li>Paid holidays and PTO</li><li>Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>Retirement Savings Plan / 401(k) employer match</li><li>Tuition reimbursement (U.S Based Communities)</li></ul>*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!  

Qualifications:
<ul style="margin-top:0in"><li style="margin:0in 0in 0pt;color:#000000">High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision.</li><li style="margin:0in 0in 0pt;color:#000000">College or culinary institute degree preferred.</li><li style="margin:0in 0in 0pt;color:#000000">Strong organization and time management skills. </li><li style="margin:0in 0in 0pt;color:#000000">Basic Computer skills – Microsoft word and Excel.</li><li style="margin:0in 0in 0pt;color:#000000">Able to carry a tray with at least six (6) meals and/or beverages at any given time.</li></ul>

Responsibilities:
Responsible for the overall operations and service of meals in all dining venues of the community. Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community. Customer Service: <ul style="margin-top:0in"><li style="margin:0in 0in 0pt;color:#000000">Provide high levels of customer service and create a restaurant style dining atmosphere.</li><li style="margin:0in 0in 0pt;color:#000000">Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs. </li><li style="margin:0in 0in 0pt;color:#000000">Assist with the preparation and execution of the Art of Atria Dining enhancement programs.</li><li style="margin:0in 0in 0pt;color:#000000">Review the daily menu with residents and staff.</li><li style="margin:0in 0in 0pt;color:#000000">Orient new residents to menus, dining room hours, and dress code for dining venue.</li><li style="margin:0in 0in 0pt;color:#000000">Solve issues before they become problems or complaints.</li><li style="margin:0in 0in 0pt;color:#000000">Assist with room service delivery according to Company policy.</li><li style="margin:0in 0in 0pt;color:#000000">Document and report resident attendance are for meals.</li></ul> Quality Enhancement:<ul style="margin-top:0in"><li style="margin:0in 0in 0pt;color:#000000">Train and uphold Quality Enhancement standards at all times.</li><li style="margin:0in 0in 0pt;color:#000000">Create dining staff cleaning schedules and task lists and hold staff accountable for completion of cleaning duties and tasks.</li><li style="margin:0in 0in 0pt;color:#000000">Ensure that staff handles dishes, silverware, glassware according to Company guidelines and food handling guidelines.</li><li style="margin:0in 0in 0pt;color:#000000">Maintain dining room in a clean, crisp, upbeat atmosphere at all times.</li><li style="margin:0in 0in 0pt;color:#000000">Visually confirm that all tables are set according to Atria Standards.</li><li style="margin:0in 0in 0pt;color:#000000">Ensure that dining room floors are clean and receive regular maintenance (sweeps and mops as necessary).</li><li style="margin:0in 0in 0pt;color:#000000">Ensure that trash/refuse containers are emptied and kept clean.</li><li style="margin:0in 0in 0pt;color:#000000">Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition.</li><li style="margin:0in 0in 0pt;color:#000000">Verbally and visually confirms resident satisfaction through out meals</li><li style="margin:0in 0in 0pt;color:#000000">Assist with the transportation and storage of food and supplies.</li><li style="margin:0in 0in 0pt;color:#000000">Ensure that the dining room side work is completed prior to the end of each shift.</li><li style="margin:0in 0in 0pt;color:#000000">Hold staff accountable to maintain café and hospitality stations according to Atria Standards.</li></ul> Leadership:<ul style="margin-top:0in"><li style="margin:0in 0in 0pt;color:#000000">Interview, hire, coach, train and develop wait staff.</li><li style="margin:0in 0in 0pt;color:#000000">Conduct ongoing and annual performance appraisals given to assigned staff.</li><li style="margin:0in 0in 0pt;color:#000000">Coach and train new and current wait staff to provide high levels of customer service and proper serving techniques.</li><li style="margin:0in 0in 0pt;color:#000000">Assist Director of Culinary Services with back of the house operations as needed.</li><li style="margin:0in 0in 0pt;color:#000000">Assist with preparation and execution of special events, banquets, and theme meals.</li><li style="margin:0in 0in 0pt;color:#000000">Communicate the resident likes and dislikes to the cooks and Director of Culinary Services.</li><li style="margin:0in 0in 0pt;color:#000000">Communicate complaints and compliments in the dining room to the cooks and Director of Culinary Services.</li></ul> Communication:<ul style="margin-top:0in"><li style="margin:0in 0in 0pt;color:#000000">Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.</li><li style="margin:0in 0in 0pt;color:#000000">Attend resident Food for Thought meetings and lead meeting in the absence of the Director of Culinary Services and/or Chef.</li><li style="margin:0in 0in 0pt;color:#000000">Attend and participate in monthly department meetings/in-services.</li><li style="margin:0in 0in 0pt;color:#000000">Notify the Director of Culinary Services when mechanical problems occur with equipment.</li></ul> Fiscal Responsibility:<ul style="margin-top:0in"><li style="margin:0in 0in 0pt;color:#000000">Manage the schedules in accordance to resident census and budgets.</li><li style="margin:0in 0in 0pt;color:#000000">Communicate resident and guest food order accurately in order to avoid food waste.</li><li style="margin:0in 0in 0pt;color:#000000">Manage the budget for such items as table linen, table setting supplies, uniforms, payroll and special events.</li><li style="margin:0in 0in 0pt;color:#000000">Assist the Director of Culinary Services and Chef in the planning and development of menus based on resident likes and dislikes.</li><li style="margin:0in 0in 0pt;color:#000000">Ensure that safety and security procedures are followed.</li><li style="margin:0in 0in 0pt;color:#000000">May perform other duties as assigned or requested.</li></ul>

Salary Range:
The wage range for this position is $26.00/hr - $31.20/hr, dependent on prior work history and experience

Atria Senior Living - Covell Gardens

Restaurant Manager

Budget Management

Budgeting

Cleanroom

Coaching

Computer Skills

Corporate Policies

Employee Benefits

Financial Management

Menu Development

Microsoft Excel

Microsoft Word

Order Delivery

Performance Management

Performance Reviews

Problem Solving Skills

Quality Metrics

Refrigeration

Restaurant

Safety Process

Schedule Development

Service Delivery

Standup Meetings

Thought Leadership

YEAR

Overview:
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!  <div><div>ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef </div><div> </div><div>EMBRACE THE MENU:</div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="10" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Adhere to the company’s mandated F&B menu and purchasing programs </li></ul></div><div> </div><div>KEEP AN EYE ON THE NUMBERS:</div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="11" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary </li></ul></div><div> </div><div>GET THE PARTY STARTED:</div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="12" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed </li></ul></div><div> </div><div>PLAN LIKE A PRO:</div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="13" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume  </li></ul></div><div> </div><div>ASSEMBLE AN ALL-STAR TEAM:</div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="14" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff.  Develop key staff including sous chefs and lead cooks.  </li></ul></div></div><div><div> </div><div>COMMIT TO QUALITY:</div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="15" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food </li></ul></div><div> </div><div>KEEP IT CLEAN: </div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="16" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. Any critical issues? Report them to the General Manager  </li></ul></div><div>  </div><div>WHO YOU ARE:  </div><div>You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You’ll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center’s General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events is desirable, but not essential.  </div><div>  DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!         </div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="17" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1"> 5+ Years of Kitchen Management / Executive Chef Experience  </li></ul></div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="17" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1"> Bachelor’s or culinary degree preferred  </li></ul></div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="17" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="3" data-aria-level="1"> Experience in high-volume retail, entertainment, hospitality, or restaurant venue required </li></ul></div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="17" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="4" data-aria-level="1"> Extensive experience in banquet style events </li></ul></div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="17" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="5" data-aria-level="1"> Experience managing and developing teams required </li></ul></div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="17" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="6" data-aria-level="1"> Current ServSafe certification is required  </li></ul></div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="•" data-font="Arial" data-listid="17" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Arial","469769242":[8226],"469777803":"left","469777804":"•","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="7" data-aria-level="1"> ServSafe instructor certification or ability to be certified is preferred  </li></ul></div><div>  </div><div>  </div><div>WORK ENVIRONMENT/ PHYSICAL DEMANDS:  </div></div><div><div> </div><div><ul style="list-style-type: disc;" role="list"><li role="listitem" data-leveltext="" data-font="Symbol" data-listid="9" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.    </li></ul></div></div>

Who We Are:
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit <a href="http://ir.luckystrikeent.com/" target="_blank" title="http://ir.luckystrikeent.com/" rel="noopener">ir.luckystrikeent.com</a>. The pay range for this position is $85,000 to $95,000. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: <a href="https://www.bowlerocorp.com/careers/benefits" target="_blank" title="https://www.bowlerocorp.com/careers/benefits" data-auth="NotApplicable" data-linkindex="22" rel="noopener">www.bowlerocorp.com/careers/benefits</a> #LI-NB1

Executive Chef

Auditing

Cash Flow

Equipment Maintenance/Repair

Food Preparation

Food Presentation

Health Department

Profit & Loss Statements

Purchasing/Procurement

Retail

Sanitation

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