FULL_TIME

FEED

OTHER

If you're ready to take your hospitality career to the next level, apply now to join our team at Holiday Inn & Suites St. Cloud. Candidates offered employment must pass pre-screens, including a background and drug test.

<p/><h4>Join Our Team at Holiday Inn & Suites St. Cloud!</h4><p>Are you a hospitality pro with a passion for creating unforgettable experiences? Look no further – we want YOU to be our Banquet Manager at the Holiday Inn & Suites in St. Cloud, MN!</p><h5>Why Work With Us?</h5><ul><li>Be a part of a dynamic team dedicated to delivering top-notch service</li><li>Show off your creative flair in planning and executing events</li><li>Enjoy a supportive work environment where your ideas are valued</li><li>Growth opportunities and professional development await</li></ul><h5>What You'll Do:</h5><ul><li>Lead a talented team in delivering flawless banquets and events</li><li>Collaborate with clients to bring their vision to life</li><li>Ensure every detail is perfect, from setup to service</li><li>Create a warm, welcoming atmosphere that keeps guests coming back for more</li></ul><h5>Your Skills:</h5><ul><li>Strong leadership and organizational abilities</li><li>Excellent communication skills to connect with clients and team members</li><li>Passion for hospitality and a drive to exceed expectations</li><li>Ability to thrive in a fast-paced, dynamic environment</li></ul><h5>Wellness Rewards:</h5><ul><li>Full-time, fully benefited, exempt role</li><li>$65,000+ depending on experience and qualifications</li><li>Medical, dental, vision, life insurance, FSA, HSA, and generous PTO</li><li>Company paid short-term and long-term disability, voluntary life, AD&D</li><li>A competitive 401(k) plan with employer contributions</li></ul><p>If you're ready to take your hospitality career to the next level, apply now to join our team at Holiday Inn & Suites St. Cloud. Let's create unforgettable moments together!</p><h5>Candidates offered employment must pass pre-screens, including a background and drug test.</h5><h5>We are an E-Verify Employer</h5><h5>​EOE MFVD</h5><p>Equal Opportunity Employer<br/> This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the <a href="https://www.eeoc.gov/poster" rel="nofollow">Know Your Rights</a> notice from the Department of Labor.</p>

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St Cloud Hotel Group LLC

Banquet Manager at Holiday Inn St Cloud

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The Holiday Inn & Suites St. Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events. This position is ideal for candidates with experience in: banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.

<p/><h2><strong>Sous Chef – Banquets & Events</strong></h2><p><strong>Holiday Inn & Suites St. Cloud | Banquet Chef | Wedding & Conference Venue</strong></p><h3><strong>Position Overview</strong></h3><p>The <strong>Holiday Inn & Suites St. Cloud</strong> is seeking a talented and execution-focused <strong>Sous Chef – Banquets & Events</strong> to lead culinary operations supporting <strong>weddings, conferences, corporate meetings, conventions, and large-scale social events</strong>.</p><p>As one of the top <strong>event venues in St. Cloud, MN</strong>, this role is critical to delivering exceptional banquet experiences. You will oversee high-volume food production while ensuring quality, consistency, and flawless execution across all events.</p><p>This position is ideal for candidates with experience in:<br/><strong>banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.</strong></p><h3><strong>Key Responsibilities</strong></h3><p><strong>Banquet & Event Execution</strong></p><ul><li>Execute culinary operations for <strong>weddings, conferences, business meetings, conventions, and private events in St. Cloud</strong></li><li>Collaborate with the Executive Chef and Events Team to <strong>plan and deliver banquet and catering menus</strong></li><li>Ensure all meals are prepared and plated to meet <strong>banquet standards and event timelines</strong></li><li>Manage multiple events simultaneously in a <strong>high-volume hospitality environment</strong></li></ul><p><strong>Kitchen Leadership</strong></p><ul><li>Lead kitchen team during <strong>banquet service, catering events, and conference dining operations</strong></li><li>Train and develop team members in <strong>event execution, food presentation, and kitchen efficiency</strong></li><li>Maintain strong leadership presence during <strong>peak wedding and event service periods</strong></li></ul><p><strong>Quality, Consistency & Standards</strong></p><ul><li>Ensure food meets <strong>hotel brand standards, banquet presentation standards, and guest expectations</strong></li><li>Maintain strict compliance with <strong>food safety and sanitation guidelines</strong></li><li>Execute consistent results across <strong>large-scale banquet production</strong></li></ul><p><strong>Cost Control & Efficiency</strong></p><ul><li>Manage food and labor costs within a <strong>banquet and catering environment</strong></li><li>Reduce waste and improve operational efficiency</li><li>Support inventory control and ordering processes</li></ul><p><strong>Cross-Team Coordination</strong></p><ul><li>Partner with <strong>banquet managers, event coordinators, and hotel leadership</strong></li><li>Ensure seamless communication for <strong>event timelines, guest counts, and special requests</strong></li><li>Support execution of <strong>large conferences, weddings, and group bookings</strong></li></ul><h3><strong>Qualifications</strong></h3><ul><li>Experience as a <strong>Sous Chef, Banquet Chef, Catering Chef, or Hotel Chef</strong> preferred</li><li>Background in <strong>high-volume kitchens, banquet service, weddings, or conference events</strong> strongly preferred</li><li>Ability to manage <strong>multiple events and tight production timelines</strong></li><li>Strong leadership, communication, and organizational skills</li><li>Ability to work nights, weekends, and holidays based on event schedules</li></ul><h3><strong>Compensation & Total Rewards</strong></h3><p><strong>TOTAL REWARDS:</strong><br/> This full-time position offers an estimated pay range of <strong>$20.00–$22.00 per hour</strong>, based on job-related experience, skills, and qualifications.</p><p>We offer an exceptionally competitive benefits package designed to support your health, financial security, and overall well-being. Full-time employees enjoy:</p><ul><li>Medical insurance for just <strong>$50 per month for employees</strong>, with highly discounted rates for spouses and dependents</li><li>Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)</li><li>Generous Paid Time Off (PTO)</li><li>A competitive 401(k) plan with company participation</li><li>Free financial advisor services</li><li>Additional wellness and employee support programs</li></ul><p>This role typically requires 40+ hours per week, including nights, weekends, and holidays based on event schedules.</p><h3><strong>Work Environment & Physical Demands</strong></h3><p>This position operates in a commercial kitchen and banquet production environment and requires:</p><ul><li>Continuous standing, walking, bending, and lifting</li><li>Exposure to heat, steam, and kitchen equipment</li><li>Safe handling of knives and cleaning chemicals</li><li>Use of non-slip footwear and adherence to safety standards</li></ul><h3><strong>Why Join Us</strong></h3><p>Join a leading St. Cloud hotel and event venue known for hosting weddings, conferences, and large-scale events. This is a high-impact opportunity to grow your career in banquet culinary leadership, catering operations, and hotel food service management.</p><p>Equal Opportunity Employer<br/> This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the <a href="https://www.eeoc.gov/poster" rel="nofollow">Know Your Rights</a> notice from the Department of Labor.</p>

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Banquet Sous Chef

Safety is paramount, and adherence to guidelines, including wearing non-slip footwear, is required to ensure a safe workspace. Here, you will orchestrate memorable events, ensuring every detail is flawlessly executed while leading a dedicated team to success.

<p/><p>Join us at Holiday Inn & Suites St. Cloud, where excellence meets opportunity. We are searching for professionals passionate about setting the gold standard in guest service and event management. Here, you will orchestrate memorable events, ensuring every detail is flawlessly executed while leading a dedicated team to success.</p><h4>Skills & Knowledge</h4><ul><li>Deliver professional and courteous guest interactions.</li><li>Exhibit top-notch time management and work independently with ease.</li><li>Showcase decision-making prowess and mentor others effectively.</li><li>Maintain organizational excellence and thrive in a fast-paced environment.</li><li>Communicate seamlessly both verbally and in writing.</li><li>Embrace a positive and professional demeanor at all times.</li><li>Navigate computer systems and spreadsheets with confidence.</li><li>Adapt to various shifts to meet dynamic business needs.</li><li>Bring previous banquet or event experience to the table.</li></ul><h4>Essential Functions</h4><ul><li>Assist guests with professionalism and attention to detail.</li><li>Facilitate cost-effective operations within budgetary guidelines.</li><li>Organize unforgettable banquet functions to ensure guest satisfaction.</li><li>Oversee setup, scheduling, and anticipate needs based on forecasts.</li><li>Manage billing, recording, and staff assignments efficiently.</li><li>Demonstrate expertise with audio-visual equipment and inventory control.</li><li>Engage in seamless communication with management and team members.</li><li>Participate in hiring and training, fostering a motivated team environment.</li><li>Uphold company policies and ensure a respectful work atmosphere.</li><li>Prioritize safety and security for an optimal work environment.</li><li>Report significant issues promptly for timely resolution.</li></ul><h4>Opportunities & Benefits</h4><p>Join us and enjoy a competitive hourly rate of $15, with flexible full-time and part-time roles, including potential weekend or evening shifts. Positions in Minnesota may be eligible for Earned Sick and Safe Time (ESST) or Paid Time Off (PTO) according to state laws. Our comprehensive benefits for full-time positions include:</p><ul><li><strong>Medical Coverage</strong>: Access to medical insurance with reduced premiums.</li><li><strong>Health Savings Account (HSA)</strong>: Tax-advantaged savings for healthcare expenses.</li><li><strong>Employee Assistance Program (EAP)</strong>: Confidential support for employees and families.</li><li><strong>Paid Time Off (PTO)</strong></li></ul><h4>Physical Demands & Safety</h4><p>Your work environment will be primarily indoors, requiring standing and walking, with tasks involving lifting and bending. Safety is paramount, and adherence to guidelines, including wearing non-slip footwear, is required to ensure a safe workspace.</p><p>Embrace this opportunity to lead with distinction and create extraordinary experiences for our guests. Apply now to embark on a rewarding journey with us at Holiday Inn & Suites St. Cloud.</p><p>Equal Opportunity Employer<br/> This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the <a href="https://www.eeoc.gov/poster" rel="nofollow">Know Your Rights</a> notice from the Department of Labor.</p>

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Banquet Captain -

UNKNOWN

Are you a driven hospitality leader who thrives on creating exceptional guest experiences and building strong, engaged teams? Lead and oversee all hotel operations, including Guest Services, Housekeeping, Maintenance, Administration and with full service properties' Food & Beverage, and Banquets.

<p>Are you a driven hospitality leader who thrives on creating exceptional guest experiences and building strong, engaged teams? Do you take pride in leading by example and setting the standard for service, quality, and culture? If so, we’d love for you to lead our property.</p><p>As General Manager, you’ll have overall responsibility for hotel operations while guiding a dedicated leadership team, ensuring brand standards are met, and driving both guest satisfaction and financial performance. This is a hands-on leadership role for someone who enjoys being present, involved, and impactful.</p><p><strong>What You'll Do:</strong></p><ul><li>Lead and oversee all hotel operations, including Guest Services, Housekeeping, Maintenance, Administration and with full service properties'  Food & Beverage, and Banquets</li><li>Inspire, coach, and develop department leaders and their teams to deliver outstanding guest experiences</li><li>Ensure brand standards and our expectations are consistently met</li><li>Drive financial performance through budgeting, forecasting, labor management, and cost control</li><li>Partner with Sales and Marketing to grow occupancy, events, and revenue</li><li>Maintain strong relationships with guests, ownership, brand partners, vendors, and the local community</li><li>Be visible and engaged—regularly walking the property to connect with guests and team members</li><li>Promote a positive, collaborative workplace culture focused on accountability, recognition, and teamwork</li><li>Ensure safety, compliance, and property standards are upheld at all times</li></ul><p><strong>What We're Looking For:</strong></p><ul><li>A hands-on hospitality leader with experience managing full-service hotel operations</li><li>Strong leadership and communication skills with a team-first mindset</li><li>Financial and operational expertise with the ability to drive results</li><li>A passion for guest service and creating memorable experiences</li><li>Ability to thrive in a fast-paced environment with changing priorities</li><li>Flexibility to work varying schedules, including weekends and holidays</li></ul><p><strong>Preferred Experience & Qualifications:</strong><br/></p><ul><li>Bachelor’s degree or equivalent experience</li><li>8+ years of General Manager experience preferred, or 10+ years of progressive hotel management experience</li><li>Brand experience a plus</li><li>CPR, TIPS, and Food Manager certifications preferred</li></ul><p><strong>Why You'll Love It Here:</strong></p><ul><li>Be part of a growing portfolio </li><li>Opportunities for professional growth and leadership development</li><li>A culture that values people, teamwork, and great hospitality</li></ul><p><strong>Please note: This position does not include company-sponsored health, dental and vision benefits.</strong></p><p>If you’re ready to lead with purpose, build strong teams, and deliver exceptional guest experiences, <strong>apply today</strong> and take the next step in your hospitality career.</p>

American Hospitality Management, INC

Fairfield Inn & Suites General Manager Monticello MN (Opening August)

HiringThing

ADAPTED_NOW

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

<h2>Role Overview</h2><p><strong>Sodexo's Campus Dining</strong> segment has a new opportunity for a <strong>Catering Manager 3 </strong>at <strong>St. Cloud State University </strong>in <strong>St. Cloud, Minnesota</strong>. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. </p><h2>What You'll Do</h2><ul><li>identify customer needs and expectations </li><li>ensure that Sodexo and customer goals are aligned and met </li><li>educate and develop rapport with clients and promote partnerships </li><li>promote a customer/client centered culture that strives to exceed customer and client needs</li><li>coordinate all unit catering initiatives to drive sales growth and track results</li><li>maintain and improve service level resulting in increased customer satisfaction </li></ul><ul><li>ensure all HAACP standards are followed</li><li>demonstrate resourcefulness and quick responsiveness to client and customer requests </li></ul><h2>What We Offer</h2><p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p><p> </p><ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul><p>More extensive information is provided to new employees upon hire.</p><h2>What You Bring</h2><ul><li>solid organizational skills</li><li>excellent leadership/team building skills</li><li>the ability to handle catering at all levels from students to executives</li><li>professional demeanor is required</li></ul><h2>Who We Are</h2><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p> </p><p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p><h2>Qualifications & Requirements</h2><p>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

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Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

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Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Catering Manager 3

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Banquet Manager at Holiday Inn St CloudSt Cloud Hotel Group LLC

Banquet Sous ChefSt Cloud Hotel Group LLC

Banquet Captain -St Cloud Hotel Group LLC

Fairfield Inn & Suites General Manager Monticello MN (Opening August)American Hospitality Management, INC

Catering Manager 3Sodexo

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