Team Member/Cashier/Cook/Biscuit Maker Hardee's (2503) Hardee'sTeam Member/Cashier/Cook/Biscuit Maker Hardee's (2503)Caseyville, IllinoisPart timeI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!
Team Member/Cashier/Cook/Biscuit Maker Hardee's (0508) Hardee'sTeam Member/Cashier/Cook/Biscuit Maker Hardee's (0508)St. Louis, MissouriPart timeI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!
Team Member/Cashier/Cook/Biscuit Maker Hardee's (0025) Hardee'sTeam Member/Cashier/Cook/Biscuit Maker Hardee's (0025)St. Louis, MissouriPart timeI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!
Team Member/Cashier/Cook/Biscuit Maker Hardee's (0739) Hardee'sTeam Member/Cashier/Cook/Biscuit Maker Hardee's (0739)St. Louis, MissouriPart timeI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!
Team Member/Cashier/Cook/Biscuit Maker Hardee's (5504) Hardee'sTeam Member/Cashier/Cook/Biscuit Maker Hardee's (5504)Waterloo, IllinoisPart timeI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!
Dietary Cook - Weekend Option CurrentDietary Cook - Weekend OptionMaryland Heights, MissouriMakes dietary substitutions as necessary for patients as requested by Dietary Manager, Dietitian therapists, and medical staff. Adheres to Patient Rights and Responsibilities, the Dietary Policy & Procedure Manual, Approved Diet Manual, the USDA Food Service Procedures & Guidelines, and sanitary regulations.
School Cook The Goddard School of Village of Shiloh, ILSchool CookShiloh, ILFull timeThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. If you’re passionate about children’s health and enjoy working in a team-focused, educational setting, we’d love to hear from you!
Cook M-F No Nights No Weekends Taher IncCook M-F No Nights No WeekendsSt. Louis, MOWho we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering,, and vending and office beverage services to clients in our growing nationwide footprint. If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!
School Cook The Goddard SchoolSchool CookShiloh, IllinoisThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. For more than 35 years, Goddard Schools have put each teacher at the heart of everything we do because teachers put each student at the heart of everything they do.
PREMIUM COOK SUPERVISOR - ENTERPRISE CENTER Compass Group North AmericaPREMIUM COOK SUPERVISOR - ENTERPRISE CENTERSaint Louis, MO$20–$24 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewPrep Cook Bristol SeafoodPrep CookCreve Coeur, MissouriThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewCook Nazareth Living CenterCookSt. Louis, Missouri$19.96–$20.97 / hourFull timeSalary Range: $19.96 - 20.97 per hour Benefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice.
AM COOK La Finca CoffeeAM COOKEureka, MOFull timeLa Finca Coffee is a family-owned Colombian coffee empire that roasts their own brand of premier coffee and serves the best locally roasted coffee at their local coffee shops. La Finca is known for their own Lattes, cappuccinos, Frappes, poor overs, iced coffee, cold brews and other favorites.
Cook Capital Senior Living, IncCookO Fallon, MOPart timePark Place at Winghaven, a premier retirement community in O'Fallon, MO, provides quality care to residents in an assisted living and memory care community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.
Cook - Part-time Gardant Management SolutionsCook - Part-timeSwansea, ILEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction. Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
Cook Gardant Management SolutionsCookMaryville, ILEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction. Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
Cook-Mason Pointe-FT-Day/Evening Lutheran Senior ServicesCook-Mason Pointe-FT-Day/EveningChesterfield, Missouri$15–$23.30 / hourFull-time or Weekend Option : In addition to the benefits provided to all employees and Part-time employees… Medical/Pharmacy, Dental, Vision, Flexible Spending Accounts (Healthcare and Dependent Care), Life insurance, Disability (Long-term and Short-term), Voya income protection benefits (Hospital, Critical Illness, and Accident), and Pet insurance. All employees : Paid Time Off (PTO) and PTO Sell-back, Retirement savings benefits with an employer match contribution, Education Financial Assistance, Employee Assistance Program (EAP), Wellness, Pay advances (PayActiv), Caregiver support (TCARE), Leaves of Absence, Special retail deals and discounts (Perkspot), and Commuter support.
Cook- PRN MercyCook- PRNSt Louis, MissouriOther : Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds. From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Prep Cook - Hollywood Casino Amphitheater Legends GlobalPrep Cook - Hollywood Casino AmphitheaterSaint Louis, MissouriThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Lead Cook - Hollywood Casino Amphitheater Legends GlobalLead Cook - Hollywood Casino AmphitheaterSaint Louis, MissouriOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Culinary training preferred• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurantPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.