Server Assistant InvitedServer AssistantRockville, MDOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Line Cook - National Landing Cafe Good Company Doughnuts & CafeLine Cook - National Landing CafeArlington, VA$14–$16 / hourWe're known for amazing food, beverages and excellent customer service; our customers line up on weekends for our extraordinary experience and high-quality offerings, and we are opening a new location at the Waterfront in DC next year! We are a gourmet doughnut shop and casual neighborhood restaurant obsessed with artisan, hand-cut doughnuts; great food; kraft cocktails; fine teas and specialty coffee!
Leadership Chick-fil-ALeadershipVienna, VirginiaOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Team Leader at Crystal City Chick-fil-ATeam Leader at Crystal CityArlington, VA$17–$19Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
NewSupervisor Chick-fil-ASupervisorBurke, VA$18Our Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorEllicot City, Maryland$68,000–$70,000 / yearAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Project Manager- High End Interiors- DC Metro Michael Page InternationalProject Manager- High End Interiors- DC MetroBethesda, Maryland$100,000–$140,000 / yearFull timeExperience managing commercial construction projects, preferably within interior construction, tenant improvements, hospitality, healthcare, restaurant, or corporate environments. With an entrepreneurial culture, accessible leadership, and strong employee retention, they offer team members the opportunity to make meaningful contributions while building long-term careers.
Multi-Unit F&B Director I Avolta AGMulti-Unit F&B Director IBaltimore, MD$91,880–$114,849 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Director I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Director I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.
Restaurant Cook - The Willard Intercontinental Washington InterContinental Hotels GroupRestaurant Cook - The Willard Intercontinental WashingtonWashington, DCAs the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s and we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Restaurant Cook - The Willard InterContinental Washington InterContinental Hotels Group PlcRestaurant Cook - The Willard InterContinental WashingtonWashington, DCAs the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s and we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Part-Time Barista SonestaPart-Time BaristaRoyal Sonesta Harbor Court- Baltimore, MDWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorPrince Frederick, MDAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Shift Leader Zaxby'sShift LeaderChantilly, VA$16–$18Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Regional Director of Operations- Le Pain Quotidien Le Pain QuotidienRegional Director of Operations- Le Pain QuotidienWashington DC, District of Columbia$150,000–$175,000 / yearThis role reports directly to Le Pain Quotidien’s SVP of Operations and can be based in the Washington DC or Los Angeles markets and requires regular travel between the DMV and California to support restaurants and business initiatives across both regions. At LPQ, you’re not just joining a restaurant, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.
Regional Director of Operations- Le Pain Quotidien Convive BrandsRegional Director of Operations- Le Pain QuotidienWashington DC, District of Columbia$150,000–$175,000 / yearThis role reports directly to Le Pain Quotidien’s SVP of Operations and can be based in the Washington DC or Los Angeles markets and requires regular travel between the DMV and California to support restaurants and business initiatives across both regions. At LPQ, you’re not just joining a restaurant, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.
Sous Chef The Indigo RoadSous ChefAlexandria, VAWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef Truong Tien Maryland Live! Casino & Hotel MarylandSous Chef Truong Tien MarylandHanover, MDManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
General Manager(04373) - 7839-d Rolling Rd Domino's Pizza IncGeneral Manager(04373) - 7839-d Rolling RdSpringfield, VAMust be able to count inventory, place food orders and process nightly paperwork with reasonable accomidations. Must have a valid food safe certified food license.
Shift Leader - Penn Quarter, DC SeoulSpiceShift Leader - Penn Quarter, DCWashington, DCAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. You'll position team members where they can be most successful, maintain a strong pace of service, and ensure every guest receives accurate, high-quality food in a welcoming environment.
Shift Leader - Tenleytown, DC SeoulSpiceShift Leader - Tenleytown, DCWashington, DCAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. You'll position team members where they can be most successful, maintain a strong pace of service, and ensure every guest receives accurate, high-quality food in a welcoming environment.