Lucilles BBQ - Prep Cook Hof's Hut Restaurant and BakeryLucilles BBQ - Prep CookTempe, AZDetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Concessions Cook - Talking Sticks Resorts Amphitheatre LegendsConcessions Cook - Talking Sticks Resorts AmphitheatrePhoenix, AZOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Broiler Cook Rustlers Roost PropertiesBroiler CookPhoenix, AZThe ideal candidate thrives under the intense heat and pressure of a busy dinner rush, possesses a strong attention to detail, and has a rock-solid commitment to punctuality. You will maintain a pristine, organized station and collaborate closely with the culinary team to deliver exceptional meals with speed and precision.
Broiler Cook Square One ConceptsBroiler CookPeoria, AZ$23–$27 / hourThis role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. Duties/Responsibilities: operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes.
Cook lll- Chop Block & Brew- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncCook lll- Chop Block & Brew- Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZMust be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
Cook Lll- Chop Block & Brew- Full Time (Harrah's Ak-Chin Casino) Caesars Entertainment CorporationCook Lll- Chop Block & Brew- Full Time (Harrah's Ak-Chin Casino)Maricopa, AZMust be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
NewPrep Cook (State Farm Stadium) Craft Culinary Concepts LLCPrep Cook (State Farm Stadium)Glendale, AZPart timeThe Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. Employees should expect to work in environments with varying temperatures, elevated noise levels, and changing priorities while maintaining exceptional food quality and guest service.
Cook III Pacific Hospitality GroupCook IIIPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. Support efficient kitchen operations by communicating effectively with culinary leadership and service staff regarding production schedules, inventory needs, staffing, equipment issues, and operational priorities.
Cook TroonCookPhoenix, ArizonaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com . Job Knowledge, Skill, and Ability Preferences : Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Cook TopgolfCookGlendale, ArizonaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Day Time Cook la MadeleineDay Time CookChandler, ArizonaAt la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.
Cook Orchard Park at SouthforkCookGlendale, AZ$17–$20 / hourAs part of Stellar Senior Living's continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Cook 3 @ KIVA J.F. Shea Family of CompaniesCook 3 @ KIVAPeoria, AZ$20–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 1 @ V's Taproom J.F. Shea Family of CompaniesCook 1 @ V's TaproomPeoria, AZ$16–$18 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Guy Fieri Cook Guy Fieri's Phoenix Kitchen & BarGuy Fieri CookPhoenix, AZSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewCook II-2 Pacific Hospitality GroupCook II-2Phoenix, ArizonaLead and coordinate daily kitchen workflow by assigning tasks, supporting team members, and ensuring efficient operations during service; serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned. Communicate effectively with culinary leadership and service staff regarding production schedules, inventory needs, purchasing requirements, equipment issues, staffing concerns, product shortages, and other operational needs.
Cook Sun Communities IncCookCasa Grande, AZPerforms shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential). Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential).
Cook - Part Time Sun Communities IncCook - Part TimeCasa Grande, AZPerforms shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential). Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential).
Cook 3 InvitedCook 3Scottsdale, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Cook 1 InvitedCook 1Scottsdale, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.