FULL_TIME

FEED

YEAR

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.

POSITION DESCRIPTIONJob Title:                Cook:  Brewery Department:           BreweryReports To:             Brewery Sous ChefFLSA Status:           NonexemptCooks II $19 and up per hour (DOE)Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance benefits Paid Time Off - 401K with Match!Feather Falls Casino is seeking motivated individuals to join the #1 place to work in our area. Come be part of our Food and Beverage team. Experience the premier place to work in all of Northern California.We encourage growth and learning.  With your talent and our training and commitment, you will have great success as part of our team and family.  If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California’s Best Culinary Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family.We are California’s Best Bet!<h2 style="margin-top:16px;margin-bottom:4px;text-align:center">Summary</h2>Feather Falls Casino Food & Beverage Department is calling for all talented and committed culinary team members. We are looking for Full-Time Cooks, Line Cooks & Lead Line Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill or our Brewery, which has won over 65 brewing awards from all over the world. Come be a part of this Award Winning Team. We set the Standards in all areas from the Best Dining and Gaming Experience to the premier place to work in all of Northern California.Essential Duties and Responsibilities could include the following. Other duties may be assigned.<ul><li>Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.</li><li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li style="text-align:justify">Prepares and cooks various types of cuisines using various cooking methods.</li><li style="text-align:justify">Maintains par level on all prepared food products.</li><li style="margin-left:20px">This position always maintains an organized, clean and sanitary work station.</li><li style="text-align:justify">Responsible for all food set-ups for the Brewery.</li><li style="text-align:justify">Organizes and balances work load for food preparation crew.</li><li class="MsoSubtitle" style="margin-left:8px;text-align:left">Works in a team environment, communicating with and assisting other department personnel with food requests and set-up. </li><li>Communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay.</li><li style="text-align:justify">Organizes and cleans walk-in and reach-in storage units.</li><li style="text-align:justify">Other duties and assignments as assigned by the Brewery Executive Chef.</li></ul><h3 style="margin-top:16px;margin-bottom:4px">Supervisory Responsibilities</h3>None<h3 style="margin-top:16px;margin-bottom:4px">Qualifications</h3>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 21 years of age or older.<h3 style="margin-top:16px;margin-bottom:4px">Education and/or Experience</h3>Education Level– High School Diploma or GED equivalent is preferred.Experience – Minimum 1 year experience in related field required.Servsafe Food Handler Certification- up to date or completed within two weeks of hire<h3 style="margin-top:16px;margin-bottom:4px">Language Skills</h3>Ability to read and interpret documents such as safety rules and operating/procedure manuals. Ability to communicate with customers and other employees. <h3 style="margin-top:16px;margin-bottom:4px">Mathematical Skills</h3>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.<h3 style="margin-top:16px;margin-bottom:4px">Reasoning Ability</h3>Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.   Ability to define problems, collect data, establish facts and draw valid conclusions.<h3 style="margin-top:16px;margin-bottom:4px">Certificates, Licenses, Registrations:</h3>Class B Gaming License (As provided for a nominal fee with a clean background check)Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, sit use hands to finger, handle, or feel. Reach with hands and arms, climb balance, stoop, kneel, crouch, or crawl, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those employees encounter while performing the essential functions of this job. The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights.PM20Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.Powered by JazzHR

Feather Falls Casino

Cook II (Brewery)

Background Investigation

Brewing

Casinos

Class B License

Communication Skills

Computer Workstations

Cook Dishes

Data Collection

Depth Perception

Food and Beverage Industry

Gaming

Lift/Move 50 Pounds

Mathematics

Organizational Skills

Physical Demands

Seafood Department

Team Player

partner JazzHR

Responsible for maintaining a clean work station that is free of clutter, to include wiping the cutting board after each piece of fish is cut or roll is made and properly storing perishable items. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to define problems, collect data, establish facts and draw valid conclusions.

Position:        Sushi ChefDepartment: BreweryReports To:   BreweryExecutive ChefStatus:          Non-ExemptSalary: $18-$22 DOE<h2 style="margin-top:16px;margin-bottom:4px">Summary</h2>Feather Falls Casino Food & Beverage Department is calling for all talented and committed culinary team members. Full-Time Sushi Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill or our Brewery, which has won over 65 brewing awards from all over the world. Come be a part of this Award Winning Team. We set the Standards in all areas from the Best Dining and Gaming Experience to the premier place to work in all of Northern California. We encourage growth and learning.  With your talent and our training and commitment, you will have great success as part of our team and family.  If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California’s Best Culinary Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family.We are California’s Best Bet!Apply below for your opportunity to be a part of this great successful teamEssential Duties and Responsibilities include, but are not limited to the following:<ul><li>Inventory and evaluate all of the fish for the day to confirm that the product is as fresh as possible and that all peripheral sushi-making ingredients are available.</li><li>Responsible for creating an exciting visual presentation of food with an eye for artistic balance; serve dishes that are full of color and vibrancy.</li><li>Ability to interact with and educate diners, challenging experienced diners and being helpful and informative to new sushi eaters.</li><li>Responsible for maintaining a clean work station that is free of clutter, to include wiping the cutting board after each piece of fish is cut or roll is made and properly storing perishable items.</li><li>Responsible for cleaning and sharpening sushi knifes.</li><li>Maintains food standards as set forth by the Food & Beverage Director and the Brewery Executive Chef.</li><li>Works with the Brewery Executive Chef in the development of new sushi recipes and follows all recipes and control procedures.</li><li>Maintains inventory control system, purchasing, and record keeping.</li><li>Communicates any problems and/or concerns to the Brewery Executive Chef without delay.</li><li>Other duties and assignments as deemed necessary by management and/or the Brewery Executive Chef.</li><li>Food Safety Program and Training.</li></ul>Supervisory ResponsibilitiesNoneQualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education/Experience/KnowledgeEducation Level – High School Diploma or equivalent required.  Experience – Minimum 1-year experience as a sushi chef.  Knowledge - Must have knowledge of sushi-grade fish. Language SkillsAbility to read and interpret documents such as safety rules, operating and procedure manuals.  Ability to communicate effectively with guests and other employees. Mathematical SkillsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.Reasoning AbilityAbility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to define problems, collect data, establish facts and draw valid conclusions.Certificates, Licenses, RegistrationsClass B Gaming License (As provided for a nominal fee with a clean background check)Physical DemandsThe physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. <ul><li>Must be able to stand for up to 8 hours</li><li>Must be able to walk, maintain balance, and successfully navigate through and around a working kitchen and dining area. </li><li>Must be able to reach overhead with hands and arms, climb, balance, stoop, kneel, and crouch. </li><li>Must be able to frequently lift and/or move up to 75 pounds. </li><li>Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.</li></ul>Work EnvironmentThe employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights.    PM20Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.Powered by JazzHR

Sushi Chef (Brewery)

Food Presentation

Food Safety

Inventory Control System

Inventory Management

Perishable Foods

Purchasing/Procurement

Record Keeping

Safety Training

Safety/Work Safety

PART_TIME

HOUR

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.

Job Title:          Cook III Department:    Brewery Reports To:     Brewery Sous Chef  Status:             NonexemptStarting Wage:   $20.00/DOESummary Responsible for overseeing all food presentation, inventory, and safety requirements.Essential Duties and Responsibilities include the following. Other duties may be assigned. •    Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. •    Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. •    Prepares and cooks various types of cuisines using various cooking methods. •    Maintains par level on all prepared food products. •    Responsible for all food set-ups for the Brewery. •    Organizes and balances work load for food preparation crew. •    Works in a team environment, communicating with and assisting other department personnel with food requests and set-up.  •    Communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay. •    Organizes and cleans walk-in and reach-in storage units. •    Other duties and assignments as assigned by the Brewery Executive Chef.Supervisory Responsibilities NoneQualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience Education Level – High School Diploma or equivalent is required. Experience – Minimum 2 years experience in related field required.Language Skills Ability to read and interpret documents such as safety rules and operating/procedure manuals. Ability to communicate with customers and other employees. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.   Ability to define problems, collect data, establish facts and draw valid conclusions.Certificates, Licenses, Registrations Class B Gaming LicensePhysical Demands The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job.  •    Must be able to stand for up to 8 hours. •    Must be able to walk, maintain balance, and successfully navigate through and around a working kitchen and dining area. •    Must be able to sit, use hands to finger, handle, or feel, reach overhead with hands and arms, climb, balance, stoop, kneel, crouch, crawl, talk, and hear. •    Must be able to frequently lift and/or move up to 50 pounds. •    Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.Work Environment The work environment characteristics described here are representative of those employees encounter while performing the essential functions of this job. The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights.  PM20Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.Powered by JazzHR

Line Cook III Brewery (Part Time)

Position Purpose: Responsible for maintaining kitchen work areas, restaurant equipment, and food/cooking utensils in a clean and orderly condition. While performing the duties of this job, the employee is frequently required to stand, walk, sit, and use hands to handle or feel.

Job Title:          Dishwasher Department:    Brewery Reports To:      Sous Chef Salary:             $17.00Full Time Team Member eligible for Medical, Dental, Vision, & Life Insurance benefits  Paid Time Off - 401K with MatchFeather Falls Casino is seeking motivated individuals to join the #1 place to work in our area. Come be part of our Food and Beverage team. Experience the premier place to work in all of Northern California.We encourage growth and learning.  With your talent and our training and commitment, you will have great success as part of our team and family.  If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California’s Best Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family.We are California’s Best Bet!Position Purpose: Responsible for maintaining kitchen work areas, restaurant equipment, and food/cooking utensils in a clean and orderly condition.SummaryResponsible for maintaining kitchen work areas, restaurant equipment, and food/cooking utensils in a clean and orderly condition.Essential Duties and Responsibilities include, but are not limited to the following: • Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine. • Hold inverted glasses over revolving brushes to clean inside surfaces. • Wash pots, pans, and trays. • Wash worktables, walls, refrigerators and cutting boards and kitchen equipment • Segregate and remove trash and garbage and place it in designated containers. • Steam clean or hose out garbage cans. • Sort bottles, and break disposable ones in bottle crushing machine, if applicable. • Transfer supplies and equipment between storage and work areas. • Assist in set up and cleanup of banquet tables when necessary. • Maintain a professional appearance at all times.Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 21 years of age or older.Education and/or Experience Education Level – High School Diploma or equivalent is preferred. Experience – None required.    Special Skills/Certification – Ability to maintain excellent safety and sanitation procedures.Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manualReasoning AbilityAbility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Certificates, Licenses, RegistrationsClass B Gaming License (As provided for a nominal fee with a clean background check)Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, sit, and use hands to handle or feel. Reach with hands and arms, climb, balance, stoop, kneel, crouch, or crawl, and talk or hear. The employee must occasionally lift and repeatedly lift 10 to 15 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.Work Environment The work environment characteristics described here are representative of those employees encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights.PM20Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.Powered by JazzHR

Brewery Jobs in Chico, CA

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Brewery Jobs in Chico, CA

Cook II (Brewery) Feather Falls Casino

Sushi Chef (Brewery) Feather Falls Casino

Line Cook III Brewery (Part Time) Feather Falls Casino

Brewery Dishwasher (Full Time) Feather Falls Casino

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