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The goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance.

CookWachusett BreweryPart TimeBarrel One CollectiveSUMMARYWe are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests. You will prepare dishes that will delight customers with the taste and timely delivery out of our new kitchen. Must be able to follow instructions and work as a team. A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. Positive and energetic interaction with other team members is required. Opportunity for growth and promotion is available and encouraged. The goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment.DUTIES AND RESPONSIBILITIES<ul><li style="line-height:normal;background:#ffffff">Set up workstations with the required ingredients and cooking equipment</li><li style="line-height:normal;background:#ffffff">Ensure great presentation of all dishes before they are served</li><li style="line-height:normal;background:#ffffff">Keep a sanitized and orderly environment in the kitchen</li><li style="line-height:normal;background:#ffffff">Ensure all food and other items are stored safely & properly</li><li style="line-height:normal;background:#ffffff">Stock, date, rotate and check the temperature of products</li><li style="line-height:normal;background:#ffffff">Continuously check the quality of ingredients</li><li style="line-height:normal;background:#ffffff">Follow recipes and product directions for preparing food</li><li style="line-height:normal;background:#ffffff">Working as a team and helping wherever needed</li></ul>POSITION SKILLS/REQUIREMENTS<ul><li>General food safety knowledge (SERV Safe preferred)</li><li>At least 1 year cooking experience in a full-service restaurant</li><li>High level of professionalism</li><li>Comfortable working with a team in a fast-paced kitchen environment</li><li>Light amount of lifting (usually less than 20 lbs)</li></ul>Come join the Barrel One Collective Team and be part of something GREAT! Apply Today

Barrel One Collective

Cook Wachusett Brewery

Brewing

Cook Dishes

Food Safety

Restaurant

Team Player

Time Management

Talent Acquisition

We're heating things up in Manchester with the opening of our brand-new Harpoon Restaurant & Taproom-and we need passionate, reliable Line Cooks to help us make it happen. You will work closely with the kitchen team to ensure timely and accurate food preparation while maintaining a clean and organized workspace.

Location: 215 Canal Street, Manchester, NH Type: Full-Time & Part-Time Opportunities Available Bring the Flavor. Build the Buzz.We're heating things up in Manchester with the opening of our brand-new Harpoon Restaurant & Taproom-and we need passionate, reliable Line Cooks to help us make it happen. From fresh local ingredients to menu creativity, you'll be part of a kitchen team bringing the energy, flavor, and execution.Job Summary: As a Line Cook, you will be responsible for preparing and cooking food according to recipes and guidelines. You will work closely with the kitchen team to ensure timely and accurate food preparation while maintaining a clean and organized workspace. Qualifications: - Proven experience as a Line Cook or in a similar role - Knowledge of various cooking techniques and food safety regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication skills to collaborate effectively with team members - High school diploma or equivalent; culinary certification is a plus Responsibilities: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Ensure that food is prepared and presented according to standards - Monitor food stock and place orders when there are shortages

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Cook Wachusett Brewery Barrel One Collective

Cook - Harpoon Brewery Barrel One Collective

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