UNKNOWN

FEED

The ideal candidates will have previous experience in a fast-paced, restaurant setting, and must be able to work a flexible schedule, weekends, and holidays. Friendly, energetic, positive, knowledgeable, detail-oriented with excellent hospitality skills are the qualities we are seeking.

Nacho Hippo is currently accepting applications to fill BUSSER positions! The ideal candidates will have previous experience in a fast-paced, restaurant setting, and must be able to work a flexible schedule, weekends, and holidays. Friendly, energetic, positive, knowledgeable, detail-oriented with excellent hospitality skills are the qualities we are seeking.Divine Dining Group offers access to enrollment in health, dental, vision, supplemental, and 401k retirement benefits based on company and/or plan eligibility requirements.Interested candidates are encouraged to apply online. To learn more about Nacho Hippo or to apply please visit <a href="http://www.divinedininggroup.com/" rel="nofollow noopener noreferrer" target="_blank">www.divinedininggroup.com</a>.Locations: 
850 North Beach Drive 
North Beach Plantation, 
North Myrtle Beach, 29582

Divine Dining Group

Busser - Nacho Hippo (North Beach Plantation)

Bussing

Detail Oriented

Restaurant

clearcompany

OTHER

For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager. Responsibilities of being a Busser for LuLu’s: Removes dishes, utensils, glassware and paper products from tables and dining areas.

Lucy Buffett's LuLu's is a Fun, Fast Paced, Family restaurant where Food, Fun, and Music are always a part of our culture. We are currently looking to add a Busser to our team in North Myrtle Beach, SC!   The Busser maintains the overall cleanliness of the restaurant and beach areas.  Why you should come work for us?  #1 Discounted or  Free Meal with every shift.  #2 Paid Weekly (EVERY FRIDAY!)  #3 Closed for all Winter Holidays (Thanksgiving, Christmas Eve, Christmas Day and New Years Day)  #4 Flexible Schedule. Do you go to school, have another job? Don’t worry we understand and will work with you!  #5 Cause you’d have an awesome management team to learn from  #6 Growth! We love promoting from within and opportunities are always coming up. For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager. This could also go into a Head Chef or Executive Chef position.  #7 Discounts when you come in off the clock to eat and also discounts in our gift shop!    Responsibilities of being a Busser for LuLu’s:  <ul><li>Removes dishes, utensils, glassware and paper products from tables and dining areas.  Delivers dishes and utensils to dishwasher for cleaning.  Empties food and paper waste to trash</li><li>Sweeps around and under each table/chair upon guest departure.  Mop when necessary</li><li>Empties trash receptacles in dining, break and beach areas</li><li>Removes trash and debris from beach area on a regular basis</li><li>Cleans doors, walls, base boards, etc.  High & low dusts on a regular basis</li><li>Ensures tools (buss tubes, towels, brooms, dust pans, mops, etc) are clean before and after use</li></ul> **This is not an all-inclusive list of responsibilities. Apply today on our company website www.lulusfunfoodmusic.com !

LuLu's North Myrtle Beach

Busser

Cook Dishes

Housekeeping/Cleaning

Music

Paint Shop Pro Tubes

Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.Duties and Expectations:• Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar. • Serves water, bread and butter to guests in assigned area immediately upon being seated. Serves refreshments regularly throughout the dining experience. • Removes dishes, silverware, glassware and all other items when guests are finished using them. Replaces items as needed for next course • Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the “decoy” system, placing them in prescribed area for proper disposition. • Resets vacated tables according to the procedures stated in the RCSH training materials. • Communicates to the service staff any requests or needs of the guest. • Nights, weekends, and holiday shifts are requiredJob Types:Full-time, Part-timeWe are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!<h3>Salary</h3>$2.13 per hour<h3>Benefits</h3>Tips, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Employee discount<h3>Job Type</h3>Full time, Part time

Ruth's Chris Steak House

Service Delivery

Staff Training

Team Player

workstreamftpin

Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.?Here, the work means more because we take pride in doingit together.?So, join our team and find your place, because here. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.?Here, the work means more because we take pride in doingit together.?So, join our team and find your place, because here...we're all in good company.??What You'll Do - You'll Make the MomentEvery great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over.So if you're someone who....<ul><li>Spots what needs doing and jumps in to help</li><li>Feels proud of making things better for others</li><li>Stays organized and moves with purpose</li><li>Brings a team-first mindset</li></ul>... come on in, we've been expecting you!No restaurant experience? No worries. We'll teach you everything you need to know.Focus on YouWe're all about making sure you're taken care of too. Here's what's in it for you:<ul><li>Good Work Deserves Good Pay: Competitive pay every week | Same day pay access</li><li>Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)</li><li>Grow and Thrive Your Way: Growth and development opportunities?begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program</li><li>Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together</li><li>More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!</li></ul>A Little About UsSince 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.See for yourself. Apply now.Cracker Barrel is an equal opportunity employer.Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.They say you are the company you keep-And at Cracker Barrel we take that seriously.Bringing together folks who share a sense of pride in their work, and joy in hospitality. While building teams where everyone can see how much their contribution is valued.Because making a difference in someone's life can feel big-But it's often the smallest moments that make the deepest impact.We're all in this together-to make a real difference for our guests, every day.That's why, at Cracker Barrel, you're all in good company.Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more-somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots-always serving up more than a meal.In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 800-333-9566.Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact (1-800-333-9566) so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.

Cracker Barrel

Cellular Telephone

Onboarding

Organizational Skills

Product/Service Launch

Retail

Training Program

Training/Teaching

Hire Recruits

The Ultimate Dining Experience: Dive into endless Korean BBQ and hotpot, customized just for you. From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag.

Goal: Keep tables turning and support service speed every shiftPay: $12–$14/hr Key Job Descriptions:<ul><li>Clearing — Tables cleared within 60 seconds of guests leaving</li><li>Reset — Full reset done before the next guest sits down</li><li>Window — Food never sits in the window more than 2 minutes</li><li>Stock — Bussing supplies restocked before peak every shift</li><li>Awareness — Eyes on the floor at all times — never zone out</li></ul>Do This (Daily)<ol><li> </li><li>Clear — Hit every table within 60 seconds of guests leaving</li><li>Window — Alert servers to food in the window immediately</li><li>Stock — Restock all bussing supplies before the rush starts</li></ol>Do This (Weekly)<ol><li> </li><li>Report — Tell Service Manager about any recurring service slowdowns</li><li>Clean — Deep clean your station area every week</li></ol>Avoid This<ol><li> </li><li>Slow — There is no slow pace during service — keep moving</li><li>Partial — Never leave a half-reset table — finish the job</li><li>Blind — Food sitting in the window is always your problem too</li></ol>You're Out If: Food sits in window 5+ minutes due to your inaction — three times in one monthCareer Path: Expeditor/Busser Lead Server or Prep Cook Assistant ManagerGANGNAM BBQ NC 28403341 College Rd ste 8a, Wilmington, NC 28403, USAFood Runner / BusserAbout Gangnam We’re all about delivering a full, delicious experience with zero hidden fees. From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We make every meal "Extra Nice, No Extra Price!" The Ultimate Dining Experience: Dive into endless Korean BBQ and hotpot, customized just for you. Korean BBQ: Fire up the grill right at your table with all your favorites—beef, pork, seafood, veggies, and more. Fresh, fun, and full of flavor! Hot Pot: Choose your broth, add meats and veggies, and build the hotpot of your dreams. <h3>Salary</h3>$12.00 - $14.00 per hour<h3>Benefits</h3>Tips, Employee discount, Flexible schedule, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Weekend availability, Monday to Friday

Busser Jobs in Supply, NC

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Busser Jobs in Supply, NC

Busser - Nacho Hippo (North Beach Plantation) Divine Dining Group

Busser LuLu's North Myrtle Beach

Busser Ruth's Chris Steak House

Busser Cracker Barrel

Food Runner / Busser GANGNAM KOREAN BBQ + HOTPOT

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