97 Results for

Buyer Jobs in Raleigh, NC

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Cafe Chef Daily Provisions Enterprises LLC

Washington, DC

Part time

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

30+ days ago

Cafe Chef (DC, Maryland, Virginia) Daily Provisions Enterprises LLC

Washington, DC

Part time

30+ days ago

Resident Chef (Sur La Table) CSC Generation

Alexandria, VA

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.

30+ days ago

Banquet Chef Windows Catering Company

Alexandria, Virginia

Collaborate with the Event Captain to review kitchen location, event timeline, kitchen staff assignments, and special requests. Maintain a professional appearance and wear the full chef uniform: black pants, chef jacket, and chef hat.

30+ days ago

Chef Instructor, Savory (Sur La Table) CSC Generation

Alexandria, VA

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

30+ days ago

Chef Instructor, Pastry (Sur La Table) CSC Generation

Alexandria, VA

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

30+ days ago

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

North Bethesda, MD

$20–$21.28 / hour

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

30+ days ago

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

North Bethesda, MD

$20–$21.28 / hour

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

30+ days ago

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

McLean, VA

Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

30+ days ago

Chef Zeke's Coffee

Baltimore, MD

Full time

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

30+ days ago

Executive Sous Pastry Chef Marriott International Inc

Washington, DC

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

1 day ago

Sous Chef (Savory) - Washington, DC Tatte Holdings, LLC

Washington, DC

$68,000–$81,000 / year
Full time

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

8 days ago

PASTRY CHEF (FULL TIME) Compass Group North America

Washington, DC

$23–$25 / hour

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

30+ days ago

CHEF (FULL TIME) Compass Group North America

Manassas, VA

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

25 days ago

Sous Chef - National Geographic Museum - Washington, DC Compass Group North America

Baltimore, MD

$65,000–$75,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We're thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C. At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.

30+ days ago

Cafe Head Chef (Savory) - Annapolis Tatte Holdings, LLC

Annapolis, MD

$76,000–$96,000 / year
Full time

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and growth of your kitchen team.

13 days ago

Catering & Events - Chef/Cook/Prep Lib's Grill

Baltimore, Maryland

In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).

11 days ago

Senior Pastry Chef Main Event Caterers

Arlington, VA

Full time

End the day knowing that you delivered high quality food for your clients, a clean and safe kitchen, and a fun and professional experience for your team. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.

30+ days ago

Catering Event Sous Chef Main Event Caterers

Arlington, Virginia

$20–$28 / hour

Crafting Memorable Experiences with Creativity and EleganceAt Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. When serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.

30+ days ago

Sous Chef Lettuce Entertain You Enterprises Inc

North Bethesda, MD

$55,000–$75,000 / year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

30+ days ago

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Buyer Jobs in Raleigh, NC

Cafe Chef Daily Provisions Enterprises LLC

Cafe Chef (DC, Maryland, Virginia) Daily Provisions Enterprises LLC

Resident Chef (Sur La Table) CSC Generation

Banquet Chef Windows Catering Company

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Chef Zeke's Coffee

Executive Sous Pastry Chef Marriott International Inc

Sous Chef (Savory) - Washington, DC Tatte Holdings, LLC

PASTRY CHEF (FULL TIME) Compass Group North America

CHEF (FULL TIME) Compass Group North America

Sous Chef - National Geographic Museum - Washington, DC Compass Group North America

Cafe Head Chef (Savory) - Annapolis Tatte Holdings, LLC

Catering & Events - Chef/Cook/Prep Lib's Grill

Senior Pastry Chef Main Event Caterers

Catering Event Sous Chef Main Event Caterers

Sous Chef Lettuce Entertain You Enterprises Inc

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