Food Prep, Concessions (Circle Line Cruises) Legends Hospitality, LLCFood Prep, Concessions (Circle Line Cruises)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Food Runner Dave & Buster's Entertainment IncFood RunnerWestbury, NYSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
FOOD & BEVERAGE OPERATIONS MANAGER Compass Group North AmericaFOOD & BEVERAGE OPERATIONS MANAGERNew Hyde Park, NY$68,000–$70,000 / yearAs Field Hospitality Manager, you'll be a critical link between our clients, Account Managers, and hospitality associates - leading day-to-day operations, supporting recruitment efforts, and ensuring every account delivers on our promise of outstanding service. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME) Compass Group North AmericaFOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)Scarsdale, NY$18–$19 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Junior Food Buyer Carrie Rikon & AssociatesJunior Food BuyerGreat Neck, NY$62,500–$75,000 / yearReview and analyze daily and weekly reports to monitor costs, quality, service level, inventory turns, and distress and make adjustments as needed. Resolve store billing questions by researching discrepancies submitted at the store level with Store Billing and entering credits where appropriate or providing resolution.
FOOD SERIVCE UTILITY (FULL TIME) Compass Group North AmericaFOOD SERIVCE UTILITY (FULL TIME)New York, NY$23.50–$32 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
CONCESSIONS FOOD & BEVERAGE MANAGER Compass Group North AmericaCONCESSIONS FOOD & BEVERAGE MANAGERNY$70,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Additionally, you will be responsible for the following: Key Responsibilities: Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent.
Food Runner The Original Pancake HouseFood RunnerWhite Plains, New YorkPosition Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. At OPH, we utilize a team service model consisting of servers (we call them the Guest Reps), Food Runners, Drink Runners and Hosts.
Food Vendor Madison Square Garden Sports CorpFood VendorNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
NewAssistant Food & Beverage Manager Franklin Hospitality Management LLCAssistant Food & Beverage ManagerNew York, NY$68,000 / yearFull timeGuests enjoy exquisite spaces that offer an inspiring, welcoming ambiance, including a world class wine bar & lounge, an inviting mezzanine to enjoy a delicious European-style breakfast, and tranquil lobby, where one can meet friends, family or business partners before heading out for the day. Envisioned by globally renowned architect and designer, Piero Lissoni, Hotel AKA NoMad invites guests to experience sophisticated guestrooms and suites, luxurious amenities and enhanced services.
Manager Premium Food & Beverage - Clubs Madison Square Garden Sports CorpManager Premium Food & Beverage - ClubsNew York City, NY$83,000–$110,000 / yearThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Sets direction for supervisory team and front-line staff to ensure the consistency of guest experience within our suites division and all F&B products in premium F&B outlets; oversees complete event-related operations of designated areas including supervision of non-F&B event-related staff.
Food Scientist Actalent IncFood ScientistEast Hanover, NJ$30–$37 / hourYou will ensure that new seasoning suppliers can match existing product sensory profiles and specifications, manage scale-up from lab to full manufacturing, and perform bench work and lab testing that closely mimic factory processes. As an independent R&D food scientist, you will own projects end-to-end, from technical validation through documentation and cross-functional communication, while supporting a major biscuit department initiative with the opportunity to expand into other product areas.
Director of Food & Beverage Stonebridge CompaniesDirector of Food & BeverageNew Jersey, NJ$119,000–$139,000 / yearRequired Experience, Education, and Skills: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.
Food and Beverage Manager Crescent Hotels & Resorts LLCFood and Beverage ManagerNew York, NY$70,000–$80,000 / yearPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Busser | Food Runner Landmark HospitalityBusser | Food RunnerJersey City, NJLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Senior Director, Global Payroll, Food Ingredients International Flavors & Fragrances IncSenior Director, Global Payroll, Food IngredientsHazlet, NJWith a global payroll strategy and vendor model already defined, this leader will be accountable for translating the strategy into execution - driving the project plan, managing key milestones, enabling Day 1 readiness, and building a compliant, scalable, and operationally strong payroll function for the future-state organization. With a defined global payroll strategy and vendor model already in place, this role is accountable for delivering against the project plan - ensuring successful stand-up across 45+ countries and approximately 5,700 employees, while establishing a stable, compliant, and scalable payroll operation post go-live.
Food & Beverage Manager Stonebridge CompaniesFood & Beverage ManagerNew Jersey, NJ$75,000–$95,000 / yearManaging a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members. Collaborate with the Sales Department to determine future business needs and workload requirements for events, banquets and other internal events.
Manage your own Food Truck Scream TruckManage your own Food TruckStirling, NJFull timeThis includes prepping the truck (cleaning and stocking), preparing premium, aesthetically pleasing ice cream treats, and delivering the Scream Truck experience to excited customers. Service customers via reserved routes, private events, “pop-up” events, corporate events, and community events within the assigned territory.
Senior Food Buyer Carrie Rikon & AssociatesSenior Food BuyerCollege Point, NYReview and analyze daily and weekly reports to monitor costs, quality, service level, inventory turns, and distress and make adjustments as needed. Resolve store billing questions by researching discrepancies submitted at the store level with Store Billing and entering credits where appropriate or providing resolution.
Food Runner - Northwell Health At Jones Beach Amphitheater LegendsFood Runner - Northwell Health At Jones Beach AmphitheaterWantagh, NYOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.