Morristown, NJ30+ days ago
Quality Control: Work closely with kitchen staff to maintain food quality and presentation, ensuring compliance with health regulations, Guest Relations and Customer Interaction: Address guest inquires and complaints promptly, fostering a welcoming atmosphere enhancing guest satisfaction. Alongside our sister brands, Dartcor Hospitality and Chelsea Hospitality, we’re part of a broader ecosystem that brings hospitality to life across workplace, event and dining experiences.