Store Manager (P1-1383065-7) Panda Restaurant Group IncStore Manager (P1-1383065-7)Chino, CA$29.50–$32.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
CFT Associate Leasing Manager (P1-6183778-1) Panda Restaurant Group IncCFT Associate Leasing Manager (P1-6183778-1)Pasadena, CA$90,000–$126,500 / yearThe CFT Associate Leasing Manager also builds a network with national/regional tenants and works with local brokers to determine market rent comps and tenant mix. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Store Manager (P1-1382843-6) Panda Restaurant Group IncStore Manager (P1-1382843-6)Los Angeles, CA$32–$35 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1465073-5) Panda Restaurant Group IncAssistant Manager (P1-1465073-5)Fullerton, CA$26.50–$29.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1382877-7) Panda Restaurant Group IncAssistant Manager (P1-1382877-7)Van Nuys, CA$26.50–$29.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewDirector of Operations - Gjusta Gjelina GroupDirector of Operations - GjustaLos Angeles, CA$100,000–$120,000 / yearFull timeOversee preparation of public areas before guests arrive, and maintain cleanliness during business hoursEnsures safety, quality, accuracy, efficiency, and profitabilityUpholds a passion for service and an in-depth knowledge of all food and beverage menus Communicates clearly and concisely with all supervisors and employees pre-service, during service, and after service Ensure that any new dishes or wines on the menu are discussed at pre-shift and is appropriately added to existing training materialsAnticipates and accommodates the needs of guests Responsible for maintaining the ambience in the restaurant at all times (lighting, temperature, music, furniture, and overall presentation)Responsible for creating incident reports and maintaining the manager's log (via email).Lead coaching for all location employees development by setting clear guidelines and agreements; including regularly scheduled job performance check-in's, under the leadership of the DOOEnsures execution of regular service, catering, and all in-house and off-site events Possess knowledge of operational systems including payroll, inventory, and purchasing Ensure all restaurant service equipment is stocked and up to par Prepare and present a pre-shift staff briefing that includes any new additions to menu and 86'd itemsUpdate availability and pricing in POS daily, if neededResponsible for ensuring all staff in that department participate in ongoing training. Familiar and comfortable with finances; P&L statements, annual budgets, forecasting, COGS, and labor modelsProficient with computers and POS technologyKnowledge of all dishes on the menu, to be able to identify them and to know their ingredientsKnowledge of all beverage items in-house Ability to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation and food handling proceduresAbility to use the restaurant point of sale system and troubleshoot problemsAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobExcel/Google Sheets literacyAbility to understand and interpret financial statementsAbility to work in a team environment Ability to work calmly and effectively under pressureMust have problem solving abilities, be self-motivated, and organizedFamiliarity with all the equipment in the overseen department, basic troubleshooting, and diagnosisAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobAbility to train, teach, coach, and leadMust have problem solving abilities, be self-motivated, and organizedAbility to work with speed and efficiencyDemonstrates integrity, trust, ethics, and values.
NewManager – The Green Room, Burbank, CA CastawayManager – The Green Room, Burbank, CABurbank, CA$85,000–$100,000 / yearFull timeAbout The Green RoomThe Green Room is a lush, bespoke cocktail lounge tucked behind a hidden entrance that delivers unforgettable evenings with tableside mixology, top-shelf spirits, elevated bites, and stunning panoramic views. You'll bring proven expertise in fine dining and beverage innovation, coupled with the leadership skills to inspire a passionate team.
Food and Beverage Manager, Gemma - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings IncFood and Beverage Manager, Gemma - Waldorf Astoria Beverly HillsBeverly Hills, CAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Social & Guest Care Analytics, Associate Manager (P1-1362262-1) Panda Restaurant Group IncSocial & Guest Care Analytics, Associate Manager (P1-1362262-1)Rosemead, CA$90,000–$126,500 / year5+ years of relevant experience in data analytics, business intelligence, or related roles, ideally within a service, retail, or customer care context; proven experience managing large-scale datasets and developing dashboards and reporting solutions, with experience working with VOC tools, contact center platforms, or social listening systems preferred. With over 150,000 monthly touchpoints, this position transforms data into actionable insights that shape business decisions, influence operational improvements, and enhance the end-to-end guest journey.
Assistant Manager (P1-1480656-6) Panda Restaurant Group IncAssistant Manager (P1-1480656-6)Lynwood, CA$26.50–$29.50 / hourAdditionally, we require our Associates to maintain a safe and welcoming environment for Guests and Associates alike, in an open-kitchen environment where you regularly encounter and interact with individuals of all ages, including minors and seniors. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Store Manager (P1-1483097-6) Panda Restaurant Group IncStore Manager (P1-1483097-6)Hollywood, CA$32–$35 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1465102-5) Panda Restaurant Group IncAssistant Manager (P1-1465102-5)Brea, CA$26.50–$29.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1483188-7) Panda Restaurant Group IncStore Manager (P1-1483188-7)Chatsworth, CA$32–$35 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1459713-6) Panda Restaurant Group IncStore Manager (P1-1459713-6)Los Angeles, CA$32–$35 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1480758-5) Panda Restaurant Group IncAssistant Manager (P1-1480758-5)Burbank, CA$26.50–$29.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1480711-7) Panda Restaurant Group IncAssistant Manager (P1-1480711-7)Los Angeles, CA$26.50–$29.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1465077-6) Panda Restaurant Group IncAssistant Manager (P1-1465077-6)Whittier, CA$26.50–$29.50 / hourAdditionally, we require our Associates to maintain a safe and welcoming environment for Guests and Associates alike, in an open-kitchen environment where you regularly encounter and interact with individuals of all ages, including minors and seniors. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Assistant Manager (P1-1357572-7) Panda Restaurant Group IncAssistant Manager (P1-1357572-7)Altadena, CA$26.50–$29.50 / hourAdditionally, we require our Associates to maintain a safe and welcoming environment for Guests and Associates alike, in an open-kitchen environment where you regularly encounter and interact with individuals of all ages, including minors and seniors. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Assistant Manager (P1-1480773-6) Panda Restaurant Group IncAssistant Manager (P1-1480773-6)Sherman Oaks, CA$26.50–$29.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1459736-7) Panda Restaurant Group IncAssistant Manager (P1-1459736-7)Northridge, CA$26.50–$29.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.