QA Manager - Food Mfg TechoundsllcQA Manager - Food MfgRancho Cucamonga, CaliforniaReview and closure of corrective and preventive actions taken towards nonconformities found during the internal audits and making sure the quality system is continually improving. Conduct pre-operational inspections, production line audits, finished product inspections, and verify that corrective actions are taken when deviations occur.
QA Supervisor Food Mfg TechoundsllcQA Supervisor Food MfgRancho Cucamonga, CaliforniaSupport Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems. QualificationsBachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered.
Food Safety Compliance Specialist Motive CompaniesFood Safety Compliance SpecialistFullerton, CAThe Global Food Safety & Quality Compliance Specialist II is responsible for supporting the oversight and execution of food safety and quality management systems across an international network of manufacturing facilities, co-manufacturers, and supply chain partners. This role ensures compliance with food safety regulations across multiple global markets and helps drive continuous improvement initiatives related to food safety culture, regulatory compliance, and quality management systems.
QA Supervisor - Food Mfg TechoundsllcQA Supervisor - Food MfgRancho Cucamonga, CaliforniaSupport Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems. QualificationsBachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered.
Food Production Worker Operation Support IncFood Production WorkerBell, CAFull timeCollaborate with team members to meet daily and weekly production targets. Maintain a clean and organized work area in compliance with safety and sanitation guidelines.
REGISTERED DIETITIAN (SAFETY) State Of CaliforniaREGISTERED DIETITIAN (SAFETY)Los Angeles, CA$6,489–$8,610Candidate must have good verbal skills, read, and write English at a level required for successful job performance; ability to communicate with Presentation/Production staff and all levels of Program and Administrative staff including control agencies such as Centers for Medicare and Medicaid Services (CMS) Licensing and The Joint Commission. Monitoring temperature and texture consistency of menu items; Directly observe trayline and resolve any food issues while on trayline; interact with patients in meal service and provide daily reports to managers of NS of the events during meal service.
Food Safety & USDA Regulatory Compliance Manager ARD ACQUISITION LLCFood Safety & USDA Regulatory Compliance ManagerCarson, CA$115,000–$135,000 / yearPart timeOversee the Environmental Monitoring Program (EMP), leveraging microbiological results, production trends, and operational data to drive corrective and preventive actions (CAPA), root cause analysis (RCA), and continuous improvement. This is a highly visible, floor-facing role for an experienced USDA food manufacturing professional who can confidently partner with USDA/FSIS, Manufacturing, Operations, and R&D while building scalable food safety and quality systems to support our next stage of growth.
Production Safety Coordinator (Chino, California Facility) In-N-Out Burgers IncProduction Safety Coordinator (Chino, California Facility)Chino, CA$35.12–$40.37 / hourIn-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. This is achieved through active presence on the production floor, conducting data and program analyses, providing training, fostering a culture of safety, and overseeing administrative responsibilities associated with safety initiatives.
Food Services Assistant - Ascott Gardens UPA ExternalFood Services Assistant - Ascott GardensOrange, CaliforniaUPA welcomes applications from people of all ages and genders, Aboriginal and Torres Strait Islander peoples, culturally and linguistically diverse communities, LGBTQIA+ people, veterans, refugees and people with disability. You’ll receive a proper UPA induction, ongoing workplace support and the chance to work with familiar residents, teams and homes rather than starting from scratch every shift.
Long Beach Amphitheater Food & Beverage - Cook Lead Legends GlobalLong Beach Amphitheater Food & Beverage - Cook LeadLong Beach, CaliforniaFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Food Safety Technician 1 (2nd Shift) Western King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift) WesternTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Service Attendant Space Exploration Technologies CorpFood Service AttendantHawthorne, CAThe food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Sanitation Lead - Powder Division (Food Manufacturing) Nellson Nutraceutical LLCSanitation Lead - Powder Division (Food Manufacturing)Anaheim, CAThe physical demands described here are representative of those required to successfully perform the essential functions of this position: Ability to stand and walk for extended periods throughout the shift. This role plays a critical part in maintaining equipment cleanliness, product quality, and operational efficiency.
Long Beach Amphitheater Food & Beverage - Steward Lead Legends GlobalLong Beach Amphitheater Food & Beverage - Steward LeadLong Beach, CaliforniaThe Dishwasher Lead is responsible for overseeing daily stewarding operations at Long Beach Amphitheater ensuring the cleanliness, organization, and sanitation of all kitchen and back-of-house areas. The role requires working in fast-paced, high-volume kitchen and back-of-house settings with exposure to heat, steam, noise, and tight working spaces.
Food Safety Technician 1 (3rd Shift) HG King's Hawaiian BakeryFood Safety Technician 1 (3rd Shift) HGTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Sr Director, Food & Beverage - Olympic & Paralympic Games TKOSr Director, Food & Beverage - Olympic & Paralympic GamesLos Angeles, CaliforniaWork in partnership with the Senior members of the department and the Technical Operations team in FOH and BOH space allocations and planning, infrastructure, utilities and equipment layout design in terms of providing and delivering fully functional catering operational space. During the planning phase, the Senior Director will be responsible for managing one or more catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.
Food Server-El Torito Xperience Restaurant GroupFood Server-El ToritoWest Covina, CAThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Food Safety and Quality Assurance Technician SyscoFood Safety and Quality Assurance TechnicianVernon, California$19.95–$29.95JOB SUMMARY: Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company. Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
Food Safety Technician 1 (2nd Shift) HG King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift) HGTorrance, CaliforniaWhile performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Maintenance Manager – Must be out of the Food industry TechoundsllcMaintenance Manager – Must be out of the Food industryRancho Cucamonga, California$100,000–$130,000 / yearThe Maintenance Manager will support all safety programs, policies and procedures, and have a personal value system that will assist in creating a work environment that is based on trust, human dignity, and honesty which in turn will contribute to a high quality of life for all employees. Oversee the Maintenance work order system and the evaluation of production equipment and daily repair activities that include assessing condition and life expectancy of equipment and systems.