Food Runner/Bus Person - Part Time Spire Hospitality IncFood Runner/Bus Person - Part TimeSeaTac, WAFood Runners are essential to the success of the restaurant team and will provide outstanding guest service by delivering food orders from the kitchen to customers tables with a smile, ensuring a delightful dining experience. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Food Unit Lead (Full Time) Compass Group USA IncFood Unit Lead (Full Time)Renton, WAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Olympia, WAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewFood & Beverage Supervisor Hilton Garden Inn Seattle Bellevue DowntownFood & Beverage SupervisorBellevue, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Food and Beverage Supervisor, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
Food Safety Specialist The Steritech Group, IncFood Safety SpecialistSeattle, WA$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Prep - PF Changs - Seattle International Airport Concessions InternationalFood Prep - PF Changs - Seattle International AirportSeattle, WAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
Food & Beverage Manager Benchmark BellevueFood & Beverage ManagerBellevue, WashingtonMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space.
Expo/ Food Runner Bellevue ClubExpo/ Food RunnerBellevue, WashingtonPreferred to be 21 years of age and with experience with the expo position How to Apply: If you are looking for a fun, professional yet casual atmosphere and a great work environment, apply today! bellevueclub.com/careers *This organization Participates in E-Verify/Esta Organizacion Participa en E-Verify. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas.
Director of Food & Beverage Kimpton HotelsDirector of Food & BeverageSeattle, WADirect the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
Program Manager- Food Access The Young Mens Christian Association Of Greater SeattleProgram Manager- Food AccessSeattle, WA$32–$36 / hourWe will be accountable to marginalized communities for creating equitable and sustainable environments where social justice is woven into every facet of our programs, and by caring for our communities in a culturally versatile and respectful manner. The regular weekly schedule for this position will primarily be the following; with some occassional exceptions as needed to meet program and organizational needs: Tuesday - 10:30 AM PST - 6:30 PM PST.
Food Bank Assistant/Driver-Temp Making A Difference FoundationFood Bank Assistant/Driver-TempTacoma, WA$18–$20 / hourSorting food, cleaning building, bagging and shelving food, unloading food deliveries, Delivering food to homeless and disable clients. Food Bank Assistant provides support to Eloise Cooking Pot and the food bank manager.
Food Captain Circle K Stores IncFood CaptainSeattle, WATrain teach and coach store associates on Food execution production replenishment ordering organization sanitization and customer serviceBe the go-to person in store for employees with questions connected to food products and servicesPlan and execute food sampling for employees and customersConduct and lead in store training for store employees and operation teams on all new Foodservice programs modeling an established train the trainer programFollow up with and conduct refresher training activities for store employees as neededEnsure foodservice areas are stocked and food rotated using FIFO method of food rotationFood items are displayed using current Planogram provided by your Business UnitOrder or assist in ordering the food products to lower Out Of Stocks and improve ShrinkMonitor shrink while improving sales to maximize foodservice profitIdentify suggest train and continuously collaborate with BUQAS training personnel ensuring that the manager and store employee Foodservice training programs are deliveredFood safety practices and proceduresConduct needs analysis and provide recommended actions based on BUQAS visitsOperate within budgeted expectationsEDUCATIONHigh school diploma or equivalateEducationinstructional or equivalent retail training experienceLeading or supervisory experience desiredEXPERIENCEMinimum 2 years experience working in Fast Moving Consumer Goods retail andor Foodservice industryExperience in training leadership team buildingSkills in collaboration cooperation communication and organizationFood Manager Certification Approved certifications include ServSafe and NRFSPStrong communication skills in English both verbally and written. Store 2709652 812 Ne 65Th St Seattle Washington 98115Shift AvailabilityDays - Days Time TypeFull timeACCOUNTABILITIESFood Category expert in storeEnsures all food operational execution in store are followed to maximize sales and reduce waste.
Virtual Account Representative - Food Ingredients & Specialties Univar Solutions IncVirtual Account Representative - Food Ingredients & SpecialtiesKent, WARemote$57,920–$72,410 / yearUnivar Solutions is a leading, global distributor of chemicals and ingredients essential to the safety, health, and wellbeing of our daily lives from life-saving medicines and vitamins to hand sanitizers and industrial materials used for cleaning, construction, and more. The Virtual Account Representative will manage a sales territory of existing accounts within the Food Manufacturing space, responsible for achieving their assigned sales quota through new business acquisition and maintaining existing spend.
Qa/Food Safety Superintendent Empire PackingQa/Food Safety SuperintendentOlympia, WashingtonCertification Required: HACCP § Certification Preferred: FSMA § Minimum of 5 years of Food Safety and Quality Assurance experience required § Minimum of 5 years of supervisory experience in a manufacturing environment required § Strong computer skills including the ability to prepare spreadsheets and use Microsoft Office Products (Word, Outlook, Excel, Power Point, and/or Access) to analyze data and trends § Proficiency in Microsoft Office suite § Ability to speak, read, and write English § Good verbal and written communication skills § Bilingual (Spanish) preferred PHYSICAL REQUIREMENTS ACTIVITIES: May require working on feet for long hours, bending, and stooping. For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for are any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidates relevant experience, qualifications, skills, competencies, and proficiencies for the role.
Food Safety Supervisor CookUnityFood Safety SupervisorSeattle, WAThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Task Force Operations Manager - Food & Beverage InnVenturesTask Force Operations Manager - Food & BeverageKent, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.
Food & Beverage Manager SH HotelsFood & Beverage ManagerSeattle, WA$85,000–$90,000 / yearInside Tip: If you are creative mixologist and know how to create exquisitely elegant and divine delight for customers, if you are a person who is methodical, proactive, intuitive, innovative, responsible, systematized and can lead a team of very engaged and driven individuals, then you may be precisely the leader we are looking for. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Part Time Food Runner – Solette Seattle (Rooftop Venue) Onni GroupPart Time Food Runner – Solette Seattle (Rooftop Venue)Seattle, WashingtonSolette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. This role is ideal for a polished professional who thrives in a fast-paced environment and takes pride in seamless, attentive service that supports both guests and service staff.
Full Time Food Runner – Solette Seattle (Rooftop Venue) Onni GroupFull Time Food Runner – Solette Seattle (Rooftop Venue)Seattle, WashingtonSolette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. This role is ideal for a polished professional who thrives in a fast-paced environment and takes pride in seamless, attentive service that supports both guests and service staff.
Food Runner - White River Amphitheater Legends Hospitality, LLCFood Runner - White River AmphitheaterAuburn, WAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.