As a Cashier you will work directly with the F&B Manager and F&B Assistant Manager to safely operate any necessary equipment, adhere to Snowbasin’s cash handling policies, promote sanitation and cleanliness while performing necessary tasks such as stocking drinks and impulse items, ringing out guests, and performing assigned side work. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.