Catering Sales Manager Ruth's Chris Steak HouseCatering Sales ManagerAtlantic City, NJ$50,000Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook.
Catering Director Chick-fil-ACatering DirectorEgg Harbor Township, NJ$20–$25The ideal candidate is a strategic leader with strong operational expertise, exceptional client service skills, and a proven track record in hospitality or food service management. This role is responsible for overseeing all aspects of catering services, including sales, event execution, client relationships, staff management, and financial performance.
EVENT CATERING WAIT STAFF (ON CALL Per Diem) Compass Group North AmericaEVENT CATERING WAIT STAFF (ON CALL Per Diem)Galloway, NJBecause this position requires you to perform services in an educational facility there may be periods when the Company does not require you to perform work such as winter and summer breaks when food service needs decline or cease. https www.compass-usa.com wp-content uploads 202308 2023_WageTransparency_ChartwellsHED.pdf.
Catering To You Associate - Per Diem - Day Hackensack Meridian HealthCatering To You Associate - Per Diem - DayManahawkin, New JerseyPer diemThe posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Assists patients with menu selections and works hand-in-hand with our Food and Nutrition Department with assembling selected meals on trays and with the delivery and pick-up of meal trays.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalAtlantic City, NJ$45Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Renault Winery & Resort | Sous Chef RENAULT WINERY & RESORTRenault Winery & Resort | Sous ChefEgg Harbor City, NJUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.
Prep Cook/Overnight Prep Neptune MarketPrep Cook/Overnight PrepHarvey Cedars, NJIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
BARISTA (PART TIME) Compass Group North AmericaBARISTA (PART TIME)Somers Point, NJ$16.50–$19 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Cook United Methodist CommunitiesCookOcean City, NJUnited Methodist Communities has been Certified as a Great Place to Work for 9 consecutive years , and 87% of our team members say they feel they make a difference in the work they do. Follow recipes, portion guidelines, and proper cooking techniques to support quality, reduce waste, and ensure cost-effective meal production.
Cook I - Zhen Bang Noodle - Seasonal Ocean Casino ResortCook I - Zhen Bang Noodle - SeasonalAtlantic City, NJComprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Cook I - Pastry - Full Time Ocean Casino ResortCook I - Pastry - Full TimeAtlantic City, NJComprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Executive Sous Chef | Full Time | Atlantic City Convention Center & Boardwalk Hall Oak View GroupExecutive Sous Chef | Full Time | Atlantic City Convention Center & Boardwalk HallAtlantic City, NJ$60,320–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This role demands a high level of culinary expertise and operational leadership, including daily oversight of food outlets and events, while also offering consistent support to kitchen personnel to ensure seamless execution and excellence in service.
Executive Sous Chef | Full-Time | Atlantic City Convention Center & Boardwalk Hall Oak View GroupExecutive Sous Chef | Full-Time | Atlantic City Convention Center & Boardwalk HallAtlantic City, New Jersey$60,320–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewCook II - Luna's- Seasonal Ocean Casino ResortCook II - Luna's- SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done , cheese steak meat cooked to well done , and chicken cheese steak meat cooked to well done , fried items such as chicken tenders or chicken wings cooked to well done (165 degrees) , vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
Cook II - Pastry - Seasonal Ocean Casino ResortCook II - Pastry - SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
Cook II - In Room Dining - Seasonal Ocean Casino ResortCook II - In Room Dining - SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done , cheese steak meat cooked to well done , and chicken cheese steak meat cooked to well done , fried items such as chicken tenders or chicken wings cooked to well done (165 degrees) , vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
NewCook II - Ocean Steak - Seasonal Ocean Casino ResortCook II - Ocean Steak - SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done , cheese steak meat cooked to well done , and chicken cheese steak meat cooked to well done , fried items such as chicken tenders or chicken wings cooked to well done (165 degrees) , vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
Chef Manager AramarkChef ManagerOcean City, NJRequires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Dietary Cook United Methodist Communities at The ShoresDietary CookOcean City, NJPer diemWe operate multiple care settings across New Jersey, including independent living, assisted living, memory care, long-term care, short-term rehab, home care, and affordable housing communities. UMC (United Methodist Communities) is proud to be certified as a Great Place to Work for 9 consecutive years , with 89% of our teammates reporting that they feel they make a difference in the work that they do!
Back of the House Team Member Chick-fil-ABack of the House Team MemberEgg Harbor Township, NJ$16Work Directly With A Chick-fil-A Operator The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Cook Ohio Living Home Health & HospiceCookCape May, NJAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Assists supervisor in maintaining food and supplies inventory by providing an accurate requisition of food and supplies on schedule, stocking areas in a clean and properly arranged manner, and notifying supervisor of shortages.
Cook Boca Recovery CenterCookGalloway, New JerseyFounded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings.
NewSous Chef Ohio Living Home Health & HospiceSous ChefCape May, NJAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents' dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.