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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group:
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview:
The Catering Attendant delivers and serves food at scheduled functions under the supervision of the Catering Manager, ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs. This role pays an hourly rate of $20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  This position will remain open until July 10th, 2026.

Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.</li><li>Logs and maintains food temperatures.</li><li>Arranges tables and decorations.</li><li>Arranges buffet tables with food, beverage and service items according to standards.</li><li>Serve food and beverages to guests.</li><li>Thoroughly cleans location after event is completed.</li><li>Returns food and beverages, serving equipment and utensils to catering facility.</li><li>Distributes and collects customer comment cards for catered functions.</li><li>Stocks, cleans and maintains catering facility and equipment.</li><li>Ensures guests receive friendly, courteous service at all times.</li><li>Maintains in-depth knowledge of complete menu and products on hand.</li><li>Maintains clean and safe work environment.</li><li>Follows safety and sanitation policy and procedures at all times.</li><li>Performs other duties as assigned.</li></ul>

Qualifications:
<ul><li>High School diploma or equivalent GED strong preferred. Equivalent experience may be substitute.</li><li>At Least 1-2 years’ experience working in a food & beverage or customer service role.</li><li>Ability to speak, read and write in English.</li><li>Ability to work well in a team-oriented, fast-paced, event-driven environment.</li><li>Ability to lift 10 pounds.</li><li>Possess valid food handling certificate and BASSET certification, or be able to procure.</li><li>Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS credit transactions and product inventory.</li></ul>

Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group

Catering Attendant | Part-Time | University of Illinois Athletics

Athletics

Catering Services

Customer Support/Service

English Language

Entertainment and Media

Food Delivery

Food and Beverage Industry

High School Diploma

Inventory Transactions

Mathematics

Music

Performing Arts

Power Amplifier

Safety/Work Safety

Sales

Sanitation

Sports

Team Player

Time Management

Waitressing

[AW]-iCims

Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.

DeliverThat is built for the ones who show up—the early risers, the hustlers, and the doers. We’re seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your time, respects your hustle, and rewards your effort.<h3>Why Drive with DeliverThat?</h3><ul><li>Confident Earnings: We offer premium delivery opportunities and higher commission rates.</li><li>Flexible Schedule: You choose when and where you work. No minimums, no caps.</li><li>Nationwide Opportunities: With routes in over 90 cities and 8,000+ zip codes, you can work from almost anywhere.</li><li>Freedom & Control: Build a schedule that supports your lifestyle and financial goals.</li></ul><h3>What You'll Need</h3><ul><li>A reliable vehicle and smartphone.</li><li>At least two insulated catering bags.</li><li>Legal authorization to work in the U.S.</li><li>Must be at least 21 years of age.</li><li>A clean driving record (5-year MVR required).</li><li>Strong communication skills and a professional demeanor.</li><li>A willingness to engage with support teams and provide excellent customer service.</li><li>The ability to follow instructions and problem-solve using the DeliverThat driver app.</li></ul><h3>Position Type</h3>This is a 1099 Independent Contractor position.<h3>Ready to Deliver More Than Just Food?</h3>Join a brand that puts people first and where your effort becomes shared achievement. Register today and start earning with DeliverThat!Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2FDeliverThat was founded by drivers, for drivers. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.<h3>Benefits</h3>Tips, Flexible schedule<h3>Job Type</h3>Full time, Part time

DeliverThat

Independent Catering Delivery Professional

Communication Skills

Delivery Driving

Driver's License

Legal

Problem Solving Skills

Smartphones

workstreamftpin

OTHER

The Assistant Food & Beverage (F&B) Manager in Training is responsible for supporting and leading all aspects of food and beverage service operations in collaboration with the F&B management team. Perform additional duties as assigned by the Assistant General Manager (AGM).Strong leadership presence with the ability to manage independently and with discretion.

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.Join us as we shape the future of modern leisure—one experience at a time.RequirementsThe Assistant Food & Beverage (F&B) Manager in Training is responsible for supporting and leading all aspects of food and beverage service operations in collaboration with the F&B management team. This hands-on role oversees various outlets including à la carte dining, banquets, catering, and club events, with a particular emphasis on beverage operations. The Assistant F&B Manager is expected to lead by example, ensuring exceptional member and guest satisfaction while upholding the Club’s goals, policies, and standards.Essential Duties and Responsibilities<ul><li> Oversee daily operations of all F&B outlets including à la carte dining, banquets, catered events, and club functions. </li><li> Lead, train, and supervise F&B staff, supporting hiring and onboarding processes. </li><li> Establish and communicate clear expectations for service excellence across all venues. </li><li> Maintain a strong, visible presence on the floor during key service hours to assist members, guests, and staff. </li><li> Collaborate with other F&B leaders to manage banquet/catering setup and execution, ensuring high-quality experiences. </li><li> Conduct orientation and ongoing training for all service team members. </li><li> Coordinate and facilitate pre-shift line-up meetings, sharing key updates such as reservations, menu changes, and special requests. </li><li> Deliver consistent departmental training and staff development. </li><li> Manage scheduling to meet operational needs and labor budget targets. </li><li> Handle member and guest concerns professionally, escalating to senior management as needed. </li><li> Support the execution of service improvements in alignment with club-wide F&B goals. </li><li> Act as Manager on Duty (MOD) as scheduled or in the absence of the Senior F&B Manager. </li><li> Maintain strong working relationships with the Executive Chef, Sous Chef, Events Coordinator, and other departments. </li><li> Ensure cleanliness and maintenance of all F&B facilities and equipment. </li><li> Stay current on trends and developments through professional development and continued education. </li><li> Foster a positive, respectful work environment by modeling integrity, professionalism, and service excellence. </li><li> Continually enhance beverage knowledge and assist in educating staff on wine, spirits, and service techniques. </li><li> Perform additional duties as assigned by the Assistant General Manager (AGM).Strong leadership presence with the ability to manage independently and with discretion. </li><li> Sense of urgency and accountability in all aspects of service delivery. </li><li> Excellent communication, interpersonal, and conflict-resolution skills. </li><li> Proven ability to manage multiple priorities while meeting deadlines. </li><li> Proficient in POS systems; able to train staff in system use and troubleshooting. </li><li> Thorough knowledge of safety, emergency, and fire protocols. </li><li> Strong member service mindset with a high level of professionalism and attention to detail. </li></ul>BenefitsPay:$45-55k annually - year round position<ul><li>-Medical/Dental/Vision Insurance</li><li>Life Insurance</li><li>401(K)</li><li>Flexible Spending Account (HSA)</li><li>Tuition Reimbursement</li><li>Paid Vacation</li></ul>

Urbana Country Club

Assistant Food & Beverage Manager in training

Beverages

Budgeting

Conflict Resolution

Cook Dishes

Dental Insurance

Detail Oriented

Event Management

Executive Relationships

Fitness

Food Services

Identify Issues

Interpersonal Skills

Leadership

Multitasking

Onboarding

Operations

Point of Sale (POS) Systems

Schedule Development

Service Delivery

Spa Services

Staff Development

Staff Training

Training/Teaching

Vision Plan

Workable

FREE Healthcare for you and your household through Direct2Care: 24/7, unlimited access to a doctor for you and your household, personalized care (mental health, prevent ER/Urgent Care visits and bills, primary/workplace care), doctors licensed in all 50 states, multi-lingual: over 200 different dialects available, and many more services. In addition to all of this, you will be joining America's favorite quick service restaurant, as you are directly mentored by an growth-minded, engaged, present owner/operator.

Chick-fil-A Champaign is looking for professionals that want to make an impact at our restaurant, grow themselves and others, and join a thriving business in the C-U community. As a Coordinator at the restaurant, you will be responsible for owning the execution and results in a specific area of the business. You will be tasked with ensuring that the area stays healthy, growing, and thriving based on the needs and demands of our team and our guests. This will require a high level of business acumen, creative strategizing, and the ability to collaborate and lead a high-functioning team.The core values that we look for at Chick-fil-A Champaign are people who:-Engage with empathy-Create Connections-Serve Relentlessly-Continuously Pursue GrowthWe would love to meet you if you feel like you embody those, want to grow, and start a career with a growing business with much opportunity.Possible Coordinator positions available are Marketing, Drive-Thru, Front Counter, Training, Kitchen (AM/PM), Talent, and Catering. (Availability of positions varies. Kitchen, Drive-Thru, and Talent Coordinators rotate on a 6-9 month basis and are more competitive positions).In this role, you will get the opportunity to lead others, build relationships with customers and team members, and have the ability to capitalize on your gifts. In addition to all of this, you will be joining America's favorite quick service restaurant, as you are directly mentored by an growth-minded, engaged, present owner/operator.Additional advancement to a Director role may be available, as well as additional coaching if pursuing a career with Chick-fil-A is something that appeals to you. Please inquire about career opportunities during your interview.Benefits:<ul><li>FREE meal per shift (2 when working 10 hours or more in a day)</li><li>FREE gym membership to Stephens Family YMCA for you/your family</li><li>FREE Healthcare for you and your household through Direct2Care: 24/7, unlimited access to a doctor for you and your household, personalized care (mental health, prevent ER/Urgent Care visits and bills, primary/workplace care), doctors licensed in all 50 states, multi-lingual: over 200 different dialects available, and many more services</li><li>Opportunity for an associate's degree, bachelor's degree, or MBA through Point University (accredited and 100% online) fully paid for by Chick-fil-A Champaign</li><li>Dedicated leadership development, feedback, and pursuit of your goals</li><li>Competitive pay</li><li>Health, dental, vision employer contributions</li><li>Scholarship opportunities</li><li>Enriching environment with a team that prioritizes one another</li><li>Pay Range: $19-$21 for highly qualified applicants</li><li>Flexible Schedule (4, 10-hr days schedule available if desired)</li><li>Raises based on results achieved </li><li>Health, Vision, and Dental contributions made by Chick-fil-A Champaign</li><li>Free food and a monthly stipend for friends/family</li><li>Phone stipend</li><li>401k after 1-year anniversary</li><li>1-week paid vacation upon promotion to Coordinator</li></ul>Competencies required to succeed:<ul><li>Go-getter/self-starter with the ability to think and problem solve</li><li>Willingness and humility to serve others first</li><li>Emotionally intelligent</li><li>Strong Communicator (ability to motivate and lead team members)</li><li>Attention to detail</li><li>Determination</li><li>Flexible</li><li>Patient</li><li>Efficient</li><li>Innovative</li></ul>We are excited to meet you and hear about your experience and desire to serve our team and the CU community!Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.<h3>Salary</h3>$19.00 - $21.00 per hour<h3>Benefits</h3>Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), Employee discount, Referral program, Paid training<h3>Job Type</h3>Full time<h3>Schedule</h3>Weekend availability, 8 hour shift, 10 hour shift, Day shift, Night shift

Catering Jobs in Champaign, IL

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Catering Jobs in Champaign, IL

Catering Attendant | Part-Time | University of Illinois Athletics Oak View Group

Independent Catering Delivery Professional DeliverThat

Assistant Food & Beverage Manager in training Urbana Country Club

Manager Chick-fil-A

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