Sommelier (Full Time) Compass Group USA IncSommelier (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Line Cook (Full Time) Compass Group USA IncLine Cook (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Cook (Seasonal) Compass Group USA IncCook (Seasonal)Queens, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sushi Cook (Full Time) Compass Group USA IncSushi Cook (Full Time)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Pastry Cook (Full Time) Compass Group USA IncPastry Cook (Full Time)Brooklyn, NY$20–$29 / hourFounded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. In 2026, Union Square Events and CxRA began operating from a shared kitchen and commissary, expanding opportunities for collaboration, innovation, and culinary excellence across both brands.
Cook (Full AND Part Time) Compass Group USA IncCook (Full AND Part Time)New York, NY$21–$28 / hourFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Retail Supervisor (Full Time) Compass Group USA IncRetail Supervisor (Full Time)New York, NY$23–$34.50 / hourEssential Functions and Responsibilities: Responsible for proper cash handling and completion of required daily, weekly and monthly reports, including weekly inventory, cash reports and production records. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Cook (Part Time) Compass Group USA IncCook (Part Time)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook (ON Call) Compass Group USA IncCook (ON Call)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Grill Cook (Full Time) Compass Group USA IncGrill Cook (Full Time)New York, NY$19–$23 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Dishwasher SiftedDishwasherLong IslandPhysical requirements: This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
Pastry Cook (Full AND Part Time) Compass Group USA IncPastry Cook (Full AND Part Time)New York, NY$17.50–$25 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewDirector of Dining Services Compass Group North AmericaDirector of Dining ServicesNew York, NY$75,000–$90,000 / yearWorking as an Ace Team Director of Dining Services, you will support FLIK accounts in the New York City region which may include corporate dining, independent schools and / or airport lounge locations. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Sous Chef - South Norwalk Sally’s ApizzaSous Chef - South NorwalkSouth Norwalk, CTFull timeThis is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
Executive Pastry Chef Sodexo SAExecutive Pastry ChefNEW YORK, NY$67,405–$87,230 / yearCrafts premium gelato, pastries, desserts, and baked goods for the Gelatoria, ensuring high quality, creative presentation, food safety compliance, inventory management, and exceptional customer satisfaction in a fast-paced culinary environment. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Food and Nutrition Supervisor CareWell HealthFood and Nutrition SupervisorEast Orange, NJPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following CareWell policies and procedures.
Lead Product Manager, Quoting & Distribution Hippo Holdings IncLead Product Manager, Quoting & DistributionMorristown, NJ$150,000–$225,000 / yearThis is a strategic, high-impact role at the intersection of distribution technology, partner ecosystem, and business growth - responsible for the end-to-end quoting and binding platform including our quoting and binding orchestration, API and integrations layer, vendor data ecosystem, and application data management. Experience owning API-heavy or integration-dense platforms - managing third-party vendors, partner APIs, and data pipelines as core product responsibilities, with a track record of building and scaling complex platforms.
Lead Product Manager - Quoting & Distribution Hippo InsuranceLead Product Manager - Quoting & DistributionMorristown, NJ$150,000–$225,000 / yearThis is a strategic, high-impact role at the intersection of distribution technology, partner ecosystem, and business growth - responsible for the end-to-end quoting and binding platform including our quoting and binding orchestration, API and integrations layer, vendor data ecosystem, and application data management. Experience owning API-heavy or integration-dense platforms - managing third-party vendors, partner APIs, and data pipelines as core product responsibilities, with a track record of building and scaling complex platforms.
Facilities / Engineering Manager 2 Sodexo SAFacilities / Engineering Manager 2RAHWAY, NJ$77,605–$100,430 / yearIn this role, you"ll lead day-to-day operations for facilities and engineering services, ensuring safe, efficient, and high-quality maintenance and support across the site. Perform preventive maintenance, calibration, and complex repairs while supporting equipment upgrades, CMMS documentation, and plant projects.
Catering Sales Manager Columbia UniversityCatering Sales ManagerNew York, NY$92,000–$97,000 / yearCoaches, trains and develops direct reports to improve their skills/knowledge base to enhance interaction with all food and beverage, sales managers and operation managers to ensure a positive guest experience. Reporting to the Assistant Director, the Catering Sales Manager is responsible for generating revenue as set forth in annual budget through managing sales efforts, solicitation and maintenance of Banquet accounts.