Panera BreadNewTeam Manager Panera BreadTeam ManagerHowell, MIOur Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.
AramarkNewFood Service Supervisor - BOBP Marshall AramarkFood Service Supervisor - BOBP MarshallMarshall, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
Chick fil ANewCatering Lead Chick fil ACatering LeadJackson, MIEfficiently communicates and leads execution of all catering orders by creating checklists, managing throughput, ensuring quality food, and maintaining a clean, safe, and organized environment for every order.* Coordinates with FOH and BOH shift leaders on staffing needs for catering order fulfillments.* Understands and shares key metrics and performance indicators such as Customer Experience Monitor (CEM) scores, sales, speed of service, labor, food cost, positive food cost gap, and retention rate.* Purposefully plans catering blitzes in the community.*
Qdoba Restaurant CorporationCatering Delivery Driver - MI Qdoba Restaurant CorporationCatering Delivery Driver - MIJackson, MI$13.50–$17.50 / hourMust use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!
Qdoba RestaurantsCatering Delivery Driver - MI - Q-002722-Boardman-Jackson, MI (Jackson, MI) Qdoba RestaurantsCatering Delivery Driver - MI - Q-002722-Boardman-Jackson, MI (Jackson, MI)Jackson, MI$13.50–$17.50 / hourMust use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!
Chick-fil-AResponsable de Catering Chick-fil-AResponsable de CateringJackson, MI$16.50–$16.50Relaciones laboralesResponsable de: Coordinador de Compromiso Comunitario y Ejecutivo de Experiencia LaboralResponsable de: miembros del equipo de catering y repartidoresResumen del puestoEl Líder de Catering representa la misión y visión de Chick-fil-A Jackson, ofreciendo experiencias extraordinarias a los clientes cada vez....
DeliverThatIndependent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalJackson, MIPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Qdoba RestaurantsGeneral Manager - MI - Q-002722-Boardman-Jackson, MI (Jackson, MI) Qdoba RestaurantsGeneral Manager - MI - Q-002722-Boardman-Jackson, MI (Jackson, MI)Jackson, MI$56,650–$64,375 / yearMaintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Qdoba Restaurant CorporationAssistant Manager - MI Qdoba Restaurant CorporationAssistant Manager - MIJackson, MI$17.50–$21.50 / hourKEY DUTIES/RESPONSIBILITIES: • Assists the General Manager with new hire recruitment, selection, and training efforts • In conjunction with the General Manager, responsible for the training and development of the restaurant staff; ensuring systems for training employees are fully implemented and followed • Assigns activities and tasks • Complies with all state and federal labor laws and regulations • Manages daily activities to achieve excellence in restaurant operational performance • Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience • Reviews practices and modifies as needed to continuously improve the guest experience • Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service • Partners with the General Manager in using management information tools to analyze restaurant operational and financial performance • Identifies trends and implements action plans for improvement • Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth • Considers cost/benefit impact of financial decisions and works to protect the brand • Monitors costs and adherence to budget and restaurant goals. Skills/Knowledge/Abilities: • Excellent prioritization, interpersonal, problem-solving, and collaboration skills • Effective verbal and written communication skills; highly motivated and organized • Can take direction from individuals in higher-level positions • Demonstrates integrity and ethical behavior • Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees • Must have a valid driver's license.
Jackson CollegeNewChef De Cuisine Jackson CollegeChef De CuisineJackson, MIResponsible for the preparation and quality of food items prepared and served* Train and mentor staff to use the best practice of food production techniques while promoting a positive, cohesive work environment* Manage culinary team to ensure quality in final presentation of food* Accountable for accurate inventory and supply levels needed for the cafeteria and catered events* Develop orders to meet the needs of the cafeteria, events and budget* Create special menu items to promote engagement with internal and external customers* Manage waste, menus, recipes and ingredients for food production* Considerable knowledge of quality food production and serving techniques and food safety/sanitation requirements.* Maintain excellent customer service and positive attitude towards students, staff, other customers, co-workers, etc.* Deliver a fabulous catering cuisine to enhance and solidify the College's local and regional reputation* Lead other strategic catering opportunities and initiatives* Responsible for understanding, supporting and actively demonstrating the College's beliefs, values, mission and vision and being in agreement to be evaluated by same.
Qdoba RestaurantsAssistant Manager - MI - Q-002722-Boardman-Jackson, MI (Jackson, MI) Qdoba RestaurantsAssistant Manager - MI - Q-002722-Boardman-Jackson, MI (Jackson, MI)Jackson, MI$17.50–$21.50 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Busch's Inc.Deli/Bakery Manager Assistant (Full Time) Busch's Inc.Deli/Bakery Manager Assistant (Full Time)Pinckney, MIPart timeMaintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking. Ensure all product, including sandwiches, salads, hot meals, special orders and catering are prepared to specifications.
Compass Group USANewSENIOR SOUS CHEF, HOSPITAL Compass Group USASENIOR SOUS CHEF, HOSPITALJackson, MIMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job SummaryThe Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility.