NewExecutive Sous Chef gategroupExecutive Sous ChefSeattle, WA$85,000–$95,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
NewCook - $26.00 /HR. gategroupCook - $26.00 /HR.Seattle, WAA Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Catering Delivery Driver SiftedCatering Delivery DriverSeattle, WashingtonOutside of deliveries, you will help the kitchen staff with their daily operations by receiving deliveries, breaking down shipments, and ensuring a clean workspace. We’re looking for a reliable driver/porter to ensure that our chef-made meals make it to our clients on time and in good condition.
Catering Services Manager - Seattle Convention Center AramarkCatering Services Manager - Seattle Convention CenterSeattle, WA$81,000–$85,000 / yearThe Catering Services Manager, Seattle Convention Center, is a leadership position which leads all aspects of catering solutions and special events at the Convention Center. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Sales Manager - Seattle Convention Center AramarkCatering Sales Manager - Seattle Convention CenterSeattle, WA$81,000–$84,000 / yearThe Catering Sales Manager at the Seattle Convention Center will work closely with the Sales Director to maintain convention, corporate, and social catering accounts to meet or exceed budgeted revenue goals and to ultimately aid in conducting a successful event. The Catering Sales Manager will be part of a team who sources, follows up and generates leads for selling functions at the Seattle Convention Center - Arch and Summit Buildings.
Supervisor Food and Nutrition Services Providence St. Joseph HealthSupervisor Food and Nutrition ServicesRenton, WAFull timeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Catering Server Lead / Supervisor SiftedCatering Server Lead / SupervisorSeattle, WashingtonIn this role, you’ll play a critical role in our kitchen environment by aiding the Community Manager with kitchen opening and shift operations, owning kitchen closing, and act as a source of encouragement and support to the Host team. Seattle, one of Sifted’s largest markets, is quickly expanding, and needs an individual with a natural inclination towards leadership and responsibility to fill our Service Lead position.
Catering Sales Associate | Full Time | Seattle Aquarium Oak View GroupCatering Sales Associate | Full Time | Seattle AquariumSeattle, WA$28–$31 / hourThe Catering Sales Associate supports the full sales cycle, including managing incoming leads, assisting with client meetings, preparing event documentation, coordinating event details across departments, and ensuring accurate billing and follow-up. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
PT Catering Host / Server SiftedPT Catering Host / ServerSeattle, WashingtonBrands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.
Catering Sales Manager Aparium Hotel GroupCatering Sales ManagerSeattle, WA$85,000–$95,000 / yearContact and review with client all details to ensure the successful execution and flow of programs including but not limited to: banquet event orders, all food and beverage and meeting needs, rooming lists, ground transportation, room service needs, group resumes, master account billing, audio visual and box handling. Approach fact-finding and discovery missions in a collaborative effort; valuing input and experiences of others that creates additional insight to uncover deeper issues that may need to be addressed or removed as a barrier to implementation.
Catering Service Worker Sodexo SACatering Service WorkerSeattle, WA$25–$27 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays.
PT - Prep Cook (Catering) SiftedPT - Prep Cook (Catering)Seattle, WashingtonPhysical requirements: Requires the ability to stand for long periods of time; ability to lift objects of up to 50 pounds without assistance; ability to maintain a safe work area in an environment where open flames and sharp objects can pose safety hazards if not handled properly. Setting up and sanitizing workstations; Following daily prep lists; Measuring ingredients and seasonings, and preparing cooking ingredients to be used in the cooking process.
FT - Prep Cook (Catering) SiftedFT - Prep Cook (Catering)Seattle, WashingtonPhysical requirements: Requires the ability to stand for long periods of time; ability to lift objects of up to 50 pounds without assistance; ability to maintain a safe work area in an environment where open flames and sharp objects can pose safety hazards if not handled properly. Setting up and sanitizing workstations; Following daily prep lists; Measuring ingredients and seasonings, and preparing cooking ingredients to be used in the cooking process.
Catering Delivery Driver in Tacoma, WA Meals NowCatering Delivery Driver in Tacoma, WATacoma, WADeliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).
Catering Delivery Driver in Seattle, WA Meals NowCatering Delivery Driver in Seattle, WASeattle, WADeliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).
SENIOR CATERING CAPTAIN (FULL TIME) Compass Group North AmericaSENIOR CATERING CAPTAIN (FULL TIME)Lacey, WA$23–$26 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Lacey, WA$19–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Catering Services Worker Lead - University of Washington AramarkCatering Services Worker Lead - University of WashingtonSeattle, WADirectly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
NewDirector, Catering Sales Sodexo SADirector, Catering SalesSeattle, WA$80,168–$107,230 / yearYou'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event is executed flawlessly while building strong, lasting client relationships. The chance to craft unique, high-impact dining experiences that leave a lasting impression on clients and guests.
NewCatering Attendant Compass Group North AmericaCatering AttendantSeattle, WA$23–$25 / hourSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
CATERING ATTENDANT (FULL TIME) Compass Group, North AmericaCATERING ATTENDANT (FULL TIME)Seattle, WAFor positions in Maryland, Washington State, or to be performed Remotely,_ click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_WPC.pdf) _or copy/paste the link below for paid time off benefits information_ _https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_WPC.pdf_ + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
CATERING ATTENDANT (ON-CALL) Compass Group North AmericaCATERING ATTENDANT (ON-CALL)SEATTLE, WA$23.10–$30.15 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
CATERING ATTENDANT (PART TIME) Compass Group North AmericaCATERING ATTENDANT (PART TIME)Seattle, WAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Director of Catering and Events - Hilton Motif Seattle Hilton GlobalDirector of Catering and Events - Hilton Motif SeattleSeattle, WAFull timeThe Director of Catering & Events will be directly responsible for contributing to the achievement of superior business results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation, and event operations. This sleek urban style hotel features amenities including a vibrant award-winning restaurant offering an extensive outdoor patio with sweeping city views, over 28,000 square feet of meeting space, and 319 newly redesigned rooms.
Director of Catering Stonebridge CompaniesDirector of CateringSeattle, WA$110,000–$120,000 / yearThis role ensures that the hotel meets or exceeds all contracted obligations and oversees the planning, coordination, and execution of all catered events, working closely with clients and hotel departments to deliver high-quality service and profitable results. Required Experience, Education, and Skills: Minimum of 2 years of experience in catering or event management, with a strong focus on sales and client relationship management.
Independent Catering Delivery Driver DeliverThatIndependent Catering Delivery DriverFife, WAPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalPuyallup, WAPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Independent Catering Delivery Driver - Start Delivering Today DeliverThatIndependent Catering Delivery Driver - Start Delivering TodayFederal Way, WAPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Line Cook Happy Guests Int'l/ Salty's RestaurantsLine CookSeattle, WASalty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
Cook 1 Down To Earth Cuisine LLCCook 1Tukwila, WA$26–$28 / hourAssist with maintaining kitchen cleanliness, including washing dishes, cleaning equipment, and ensuring all workspaces are organized and sanitized while adhering to health and safety regulations. Position Summary: Join our culinary team in Tukwila as a Cook 1 for our online meal delivery service, where you will be instrumental in preparing high-quality, delicious meals.
Head Chef Elior North AmericaHead ChefTacoma, WAHead Chef** **Job Reference Number:** 39266 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Elior-Independent-School-Dining **Location:** Tacoma **,** Washington (US-WA) **The Role at a glance:** We are looking to add an experienced, motivated Unit Chef to our team. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.
Chef de Cuisine - Seattle Convention Center ARAMARKChef de Cuisine - Seattle Convention CenterSeattle, WA$82,000–$88,000 / yearComplete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Chef de Cuisine Dietary Specialist - Seattle Convention Center AramarkChef de Cuisine Dietary Specialist - Seattle Convention CenterSeattle, WA$95,000–$105,000 / yearThe Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Seattle, WA. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef 1 Sodexo SAExecutive Chef 1Seattle, WAMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Chef 1 who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account.
Executive Chef 4 SodexoExecutive Chef 4SEATTLE, WAQualifications & Requirements** Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-WA-SEATTLE_ **System ID** _989231_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$103445 to $133870_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_ **Role Overview** **Executive Chef 4 | High-End Corporate Dining | Seattle, WA** **Lead the Future of Food Service** Sodexo is seeking an Executive Chef 4 who's ready to elevate workplace dining across a diverse portfolio of client locations.
NewCHEF, SOUS Delta Sky Club SEA Airport Compass Group North AmericaCHEF, SOUS Delta Sky Club SEA AirportSeatac, WA$75,800–$80,168 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest, a proud member of Compass Group, is seeking a Sous Chef to lead culinary operations for the prestigious Delta Sky Clubs at the SEA Airport.
SOUS CHEF Compass Group North AmericaSOUS CHEFSeattle, WA$80,000–$82,000 / yearBecome part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Sr Sous Chef Compass Group North AmericaSr Sous ChefSeattle, WA$81,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
Dishwasher Legends GlobalDishwasherKent, WashingtonApplications can be found at www.accessoshowarecenter.com/employment (http://www.accessoshowarecenter.com/employment). Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame.
Dishwasher Legends Hospitality, LLCDishwasherKent, WATO APPLY: Applications can be found at www.accessoshowarecenter.com/employment ( http://www.accessoshowarecenter.com/employment ). Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame.
(Culinary) Banquet Cook - SEASONAL Noble House Hotels & Resorts Inc(Culinary) Banquet Cook - SEASONALSeattle, WACold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, steam, braise, saucier). Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured by Executive Chef Jesse Souza.
Cook 3 Four Seasons Hotels and ResortsCook 3Seattle, WAWake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west.
NewKitchen Prep Haidilao Hot PotKitchen PrepSeattle, WA$21.30–$22It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Dishwasher, Food Prep, Bagging: Commercial Kitchen Help PrideStaff SW SeattleDishwasher, Food Prep, Bagging: Commercial Kitchen HelpSeattle, WAUnloading & Organization: Unload deliveries and safely transport, load, and organize food deliveries, kitchen supplies, and equipment into designated cold storage areas (walk-in coolers, freezers), dry storage, and other areas. Certifications: Must possess (or be willing to complete online food handling training to obtain within 14 days of hire/starting the work assignment) a valid Washington State Food Worker Card / Certification.
Director Dining Services Compass Group North AmericaDirector Dining ServicesSeattle, WA$95,000–$110,000 / yearPosition Summary: The Director of Dining Services is responsible for leading all aspects of dining operations within a corporate, contract services, or high-volume hospitality environment, ensuring exceptional service, food quality, and overall client satisfaction. Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewCook - Seattle , WA SAGE Dining Services IncCook - Seattle , WASeattle, WASAGE Dining Service is looking for a reliable and experienced Cook, to join our small team at beautiful private school in Seattle, WA. If you're ready to take your culinary skills to the next level and work in a collaborative and rewarding environment, we invite you to join us on this fulfilling journey!
NewSous Chef- Commercial Production JCSISous Chef- Commercial ProductionSeattle, WA$78,000–$82,000 / yearOur client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines. This role is responsible for overseeing a team of 25–50 kitchen production employees, ensuring meals are prepared safely, consistently, and according to strict customer specifications.
NewHead Chef JCSIHead ChefSeattle, WA$90,000–$105,000 / yearCandidates with experience in airline catering, hospitality, large-scale food manufacturing, institutional food service, hotels, banquet operations, or other high-volume production kitchens. Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines.
Senior Event Coordinator (Full-Time) FoodaSenior Event Coordinator (Full-Time)Seattle, WAPart timeSupport Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) getting restaurants onsite and access to the building. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings.
Senior Kitchen Manager - Seattle Convention Center AramarkSenior Kitchen Manager - Seattle Convention CenterSeattle, WA$93,000–$98,000 / yearRequires strong verbal, reading, and written communication skills • Demonstrated food and labor cost management skills • Ablity to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department • Proficiency with the Microsoft Office 365 suite. Qualifications • Requires at least 3-5 years in a related position • Requires at least 2-3 years of post-high school education, strong preference to a culinary degree • Requires advanced culinary skills and knowledge of the principles and practices within the food profession • Requires experiential knowledge of management of people and/or problems.