Catering Sales Coordinator - Jacob K. Javits Convention Center Compass Group USA IncCatering Sales Coordinator - Jacob K. Javits Convention CenterNew York, NY$24–$26 / hourWorking closely with the culinary and operations team to develop menus and staffing bids to impress clients and guests while simultaneously maintaining operational feasibility, cost effectiveness and event appropriateness for venue facilities. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Catering Director Aramark Corp.Catering DirectorNew York City, NY$90,000–$105,000 / yearThe Senior Catering Services Manager is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
Porter Catering Kitchen Citi Field Home of the New York Mets - Citi Field - Catering AramarkPorter Catering Kitchen Citi Field Home of the New York Mets - Citi Field - CateringCorona, NYAs a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Porter Catering Kitchen Citi Field Home Of The New York Mets - Citi Field - Catering Aramark Corp.Porter Catering Kitchen Citi Field Home Of The New York Mets - Citi Field - CateringCorona, NYAs a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Houseman - Yankee Stadium Legends GlobalCatering Houseman - Yankee StadiumNew York City, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. THE ROLE The Catering Houseman role is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue.
Catering Sales Coordinator - Jacob K. Javits Convention Center Compass Group North AmericaCatering Sales Coordinator - Jacob K. Javits Convention CenterNew York, NY$24–$26 / hourWorking closely with the culinary and operations team to develop menus and staffing bids to impress clients and guests while simultaneously maintaining operational feasibility, cost effectiveness and event appropriateness for venue facilities. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
New["Catering Operations Manager","Catering Operations Manager"] Compass Group USA["Catering Operations Manager","Catering Operations Manager"]New York$72,000–$85,000 / yearAdministers labor resources effectively by aligning staffing levels with fluctuating demand requirementsMinimum Qualifications Bachelor's degree is preferred, or equivalent professional experience Has a minimum of 3 years food service, catering and/or multi unit management experience Excellent communication skills both written and verbal A proven track record of leadership General culinary knowledge of basic kitchen practices, protocols and procedures Proven coaching and teaching skills with peers, individuals, and teams Passion for food trends, hospitality, innovation and creative experiences Manages time effectively and prioritizes tasks to meet deadlines Creates a culture of food and workplace safety Proven coaching and teaching skills with peers, individuals, and teams Ability to effectively communicate, motivate and interact with all levels within the organizationApply to Restaurant Associates today! Communicating these plans so that all team members are informed at all times and understand the importance of their important roles Employee Engagement Employee Development Coaching and Counseling Communicating team members roles, and areas of responsibility to all managementOperations Responsible for the overall daily operation and success of the catering service team Drive communication among all stakeholders: foh, boh, cafe teams, etc Equipment and Smallwares Maintenance FOH ordering SafetyFinancial Accountability Oversees department resources with precision and efficiency, ensuring a strategic equilibrium between exceptional guest experiences, fiscal accountability, and workforce engagement.
CATERING RUNNER - PRUDENTIAL CENTER Compass Group North AmericaCATERING RUNNER - PRUDENTIAL CENTERNewark, NJFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Catering Sous Chef - Manhattanville University - Purchase, NY Compass Group USA IncCatering Sous Chef - Manhattanville University - Purchase, NYPurchase, NY$80,000–$85,000 / yearWorking closely with the Executive Chef, you'll play a key role in menu development, catering execution, and daily kitchen operations. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
NewCatering Service Worker Sodexo SACatering Service WorkerSUMMIT, NJ$18–$20 / hourThis strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.
Catering Sous Chef - Citi Field Home Of The New York Mets Aramark Corp.Catering Sous Chef - Citi Field Home Of The New York MetsCorona, NY$66,300–$75,000 / yearRecognized as the 2026 USA Today 10 Best Readers' Choice winner for Best Baseball Stadium Food, Citi Field has built a reputation for delivering an exceptional fan dining experience. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Junior Catering Manager- Corporate Dining (Nyc) Compass Group USA IncJunior Catering Manager- Corporate Dining (Nyc)New York, NY$68,000–$73,000 / yearThis role assists the Senior Catering Manager with coordinating events, supervising service staff, ensuring operational excellence, and delivering a high level of hospitality for internal clients and guests. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Catering and Conference Service Manager - The Northeast Vail Resorts IncCatering and Conference Service Manager - The NortheastNY$62,353.20–$83,720 / yearWe are looking for candidates who can: Plan all aspects of events including but not limited to: Activities, communications, food and beverage, meeting space needs and design, vendors, shipments, invoices, schedules and timelines, budget management, pre-payment collection and reconciliation. Lead weekly meetings with stakeholders including but not limited to: Pre & post conference planning meetings, banquet event order meeting, attend weekly resort operations & managers meetings.
Catering Manager - NEW York, NY Compass Group USA IncCatering Manager - NEW York, NYNew York, NY$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Catering Manager - Corporate Dining (Nyc) Compass Group USA IncCatering Manager - Corporate Dining (Nyc)New York, NY$75,000–$80,000 / yearAs the Catering Manager, you will lead the planning, coordination, and execution of a dynamic catering program within a premier, high-volume corporate dining account (Professional Financial Hedge Fund) in NYC. The ideal candidate thrives in a fast-paced environment, excels at building client relationships, and is committed to delivering memorable experiences through flawless execution and attention to detail.
Catering Manager - Horace Mann School Compass Group USA IncCatering Manager - Horace Mann SchoolBronx, NY$85,000–$90,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Junior Catering Manager- Corporate Dining (NYC) Compass Group North AmericaJunior Catering Manager- Corporate Dining (NYC)NEW YORK, NY$68,000–$73,000 / yearThis role assists the Senior Catering Manager with coordinating events, supervising service staff, ensuring operational excellence, and delivering a high level of hospitality for internal clients and guests. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Catering Manager - Horace Mann School Compass Group North AmericaCatering Manager - Horace Mann SchoolBronx, NY$85,000–$90,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
CATERING MANAGER - NEW YORK, NY Compass Group North AmericaCATERING MANAGER - NEW YORK, NYNew York, NY$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Catering Manager - Iona College - New Rochelle, NY Compass Group USA IncCatering Manager - Iona College - New Rochelle, NYNew Rochelle, NY$70,000–$75,000 / yearSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.