BAKER (FULL TIME) Compass Group North AmericaBAKER (FULL TIME)Los Angeles, CA$22–$24 / hourEssential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
Corporate Services Ops Coordinator NBCUniversal Media LLCCorporate Services Ops CoordinatorUniversal City, CA$24–$33 / hourWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Assist with third-party service providers, including food services, pantry services, fitness services, banking, commuter programs, car wash services, and other employee amenities, ensuring issues are documented and follow-up is completed.
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME) Compass Group North AmericaFOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)Los Angeles, CA$20–$25 / hourWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)Los Angeles, CA$30–$35 / hourSupervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Los Angeles, CA$22–$24 / hourCollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewRestaurant Sous Chef Compass Group North AmericaRestaurant Sous ChefLos Angeles, CA$80,000–$85,000 / yearThis is an opportunity to work alongside a talented culinary team, support day-to-day kitchen operations, and help create outstanding dining experiences for museum visitors, special events, and the Los Angeles community. We are seeking a passionate Sous Chef who enjoys working in a collaborative, high-energy kitchen environment and is excited to contribute to a culinary program focused on innovation, seasonality, and excellence.
PREP COOK (FULL AND PART TIME) Compass Group North AmericaPREP COOK (FULL AND PART TIME)Burbank, CA$21–$23 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
FOOD SERVICE UTILITY (FULL TIME) Compass Group North AmericaFOOD SERVICE UTILITY (FULL TIME)Los Angeles, CA$19–$21 / hourBecome part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
DISHWASHER (FULL AND PART TIME) Compass Group North AmericaDISHWASHER (FULL AND PART TIME)Burbank, CA$19–$21 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Venue Management Opportunities (Los Angeles) - FIFA World Cup 26 TKOVenue Management Opportunities (Los Angeles) - FIFA World Cup 26Los Angeles, CaliforniaAn official partner and/or service provider to over 150 iconic rights holders, such as the IOC (the Milano Cortina 2026 and Los Angeles 2028 Olympic Games), FIFA, NFL, NCAA, UFC, WWE, and PGA of America, the company also owns and operates a number of its own unique experiences. On Location provides unrivaled access for corporate clients and fans looking for official, immersive experiences at marquee events, including the Olympic and Paralympic Games, FIFA World Cup 2026, Super Bowl, NCAA Final Four, and more.
SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAFountain Valley, CA$58,000–$58,500 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
SYSTEMS EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CA Compass Group North AmericaSYSTEMS EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CAOrange, CA$100,000–$115,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef - Delta One Lounge- LAX Compass Group North AmericaSous Chef - Delta One Lounge- LAXLos Angeles, CA$73,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking an accomplished Sous Chef to join our team at the Delta One Lounge at Los Angeles International Airport (LAX), an exclusive premium lounge designed for Delta's most discerning guests.
SR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFFountain Valley, CA$100,000–$125,000 / yearOther Forms of Compensation: Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Director of Catering & Conference Services Maybourne Hotels LtdDirector of Catering & Conference ServicesBeverly Hills, CAMaybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills - six of the world's most renowned luxury hotels. Knowledgeable of restaurant/hotel competitive set and recommends sales/pricing strategies, service and product improvements/up sell strategies to stay competitive.
Catering Services Worker - Azusa Pacific University AramarkCatering Services Worker - Azusa Pacific UniversityAzusa, CA$20–$22 / hourThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Delivery Driver in Malibu, CA Meals NowCatering Delivery Driver in Malibu, CAMalibu, CA$25–$50 / hourDeliver and set up food in office buildings, hospitals, schools, and event venues. We work with a limited group of high-performing drivers in each market.
Brand Systems Manager 24 Carrots, LLCBrand Systems ManagerCosta Mesa, CA$85,000–$95,000 / yearFull timeThis role serves as the bridge between creative vision and operational execution, partnering across Culinary, Beverage, Service, Event Management, Warehouse, Sales, Venues, and Creative to develop scalable hospitality systems that strengthen both the guest experience and the business. Has 5–7+ years of experience in hospitality, catering, hotels, restaurants, event production, creative operations, experience design, visual merchandising, product development, or a related field.
Catering Services Worker - Mariners Church AramarkCatering Services Worker - Mariners ChurchIrvine, CA$20–$24 / hourThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Manager, Hospitality (Café) Space Exploration TechnologiesManager, Hospitality (Café)Hawthorne, CA$110,000–$150,000 / yearKey responsibilities of the Hospitality Manager include coordinating service operations for approximately 10,000 meals daily across various concepts, including high-volume food halls, quick service outlets, full-service restaurants, bars, and catering services. The Hospitality Manager will also establish and maintain customer service principles, contributing to the mission of providing operational excellence and quality food options that enhance morale and productivity within SpaceX.