Cook - University of Washington AramarkCook - University of WashingtonSeattle, WASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Maintenance Technician Keurig Dr Pepper IncMaintenance TechnicianSumner, WAThe Maintenance Technician I is responsible for troubleshooting, repairing, and maintaining mechanical and electrical manufacturing equipment to support safe, reliable, and efficient plant operations. Company Overview: Keurig Dr Pepper (Nasdaq: KDP) is a leading beverage company with more than 150 owned, licensed and partner brands that meet a wide range of needs and occasions.
Project Manager, Pet & Health (Non-Technical) Trident Seafoods CorporationProject Manager, Pet & Health (Non-Technical)Seattle, Washington$105,000–$134,000 / hourFull timeResponsibilities: Summary: The Project Manager role is responsible for leading cross-functional teams through the entire lifecycle of new product development — from ideation to commercialization for the Pet & Health Department across global ingredient, traditional retail, specialty retail, club, and digital marketplace channels. From nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you’ll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated—because at Trident, we believe meaningful work connects us all.
Project Manager, Pet & Health (Non Technical) Trident Seafoods CorpProject Manager, Pet & Health (Non Technical)Seattle, WA$105,000–$134,000 / hourSummary: The Project Manager role is responsible for leading cross-functional teams through the entire lifecycle of new product development - from ideation to commercialization for the Pet & Health Department across global ingredient, traditional retail, specialty retail, club, and digital marketplace channels. From nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you'll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated-because at Trident, we believe meaningful work connects us all.
Sanitation Supervisor CookUnitySanitation SupervisorSeattle, WACookUnity is seeking a hands-on Sanitation Supervisor to lead daily sanitation activities and ensure production areas and equipment are cleaned, sanitized, inspected, and released according to established requirements. The Sanitation team works closely with Food Safety and Quality Assurance, Culinary, Operations, Maintenance, Fulfillment, and Supply Chain to maintain clean, safe, and inspection-ready facilities.
Manufacturing Quality Control Lead Technician Cascade CoffeeManufacturing Quality Control Lead TechnicianEverett, WashingtonFounded in 1977, the company operates from a 150,000 square foot manufacturing and roasting facility, more than 2 million pounds of green coffee storage facility, 50 million pounds annually of coffee roasting capacity as well as multiple roasting lines, flavor mixing systems and 14 automated packaging lines. Cascade works behind the scenes to provide innovation, world-class coffee roasting, and a wide variety of packaging options to highlight their loyal customer’s brands.
NewExecutive Chef UCFSExecutive ChefSeattle, WashingtonThis role includes a broad range of operational, culinary, and leadership duties: Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests). This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high-stakes environment of collegiate athletics and large-scale catering.