UNKNOWN

FEED

Assist with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities. Assist with overseeing the day-to-day operation of the food court area to include training, scheduling and inventory control.

Pay starts at [Amount]. Pay is based on experience.SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court operation to promote optimal opportunity for sales. Oversees staff and ensures that all corporate and state sanitation regulations are adhered to at all times. May assist with cooking large quantities of food which are supplied to the finishing cooks throughout the food court area. Has a formal knowledge of recipes and cooking styles.ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.<ul><li>Consistently work to provide fast, friendly, helpful and efficient customer service at all times.</li><li>Responsible for smiling, making eye contact and thanking customer upon fulfilling customers request.</li><li>Responsible for sampling and suggestive selling.</li><li>End each customer transaction with a "Thank You".</li><li>Maintain a neat, clean and organized workstation, according to 5S standards, at all times.</li><li>Assist with overseeing the day-to-day operation of the food court area to include training, scheduling and inventory control.</li><li>Assist with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities.</li><li>Require a thorough knowledge/understanding of recipes and ingredient formulas which supply food court areas.</li><li>Ensure that all associates adhere to all company and state policies and procedures regarding sanitation.</li><li>Control shrink through adherence to related policies and procedures.</li><li>Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.</li><li>Perform other related duties as assigned by management and adhere to all company policies and procedures.</li></ul>MINIMUM QUALIFICATIONS<ul><li>Must be at least 18 years of age.</li><li>Ability to manage others and demonstrate follow-through to achieve desired results and objectives.</li><li>Satisfactory performance reviews.</li><li>Strong communication skills.</li><li>Basic Literacy</li><li>Basic Computer Skills</li></ul>EDUCATION AND EXPERIENCE<ul><li>High School Degree or equivalent.</li><li>6-12 months of related experience.</li></ul>PHYSICAL REQUIREMENTS<ul><li>EQUIPMENT USED</li></ul>Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Price Chopper

Bench Assistant Food Service Manager

Communication Skills

Computer Skills

Cook Dishes

Customer Support/Service

Follow Through

Food Services

Inventory Management

Literacy

Order/Customer Fulfillment

Organizational Skills

Performance Reviews

Sales

Sanitation

State Laws and Regulations

OTHER

COMMUNITY NAME: Sunrise of Leominster Job ID: 2026-242475 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

:
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 9th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.

COMMUNITY NAME:
Sunrise of Leominster

Job ID:
2026-242475

JOB OVERVIEW:
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.

RESPONSIBILITIES & QUALIFICATIONS:
 <h2 style="font-size:12pt;font-weight:bold">Essential Duties</h2>As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:<ul><li style="font-size:10pt">Ensure high standards for food taste and quality are upheld at all times.</li><li style="font-size:10pt">Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus.</li><li style="font-size:10pt">Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.</li><li style="font-size:10pt">Prepare required dietary modifications as ordered.</li><li style="font-size:10pt">Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.</li><li style="font-size:10pt">Stock, rotate, date, and store product according to food safety standards and regulations.</li><li style="font-size:10pt">Maintain clean and organized kitchen, storage, and work areas.</li><li style="font-size:10pt">Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.</li><li style="font-size:10pt">Maintain accurate equipment logs and report any issues promptly.</li><li style="font-size:10pt">Maintain all cooking equipment in a safe and working order and report any issues promptly.</li><li style="font-size:10pt">Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.</li><li style="font-size:10pt">Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:</li><li style="font-size:10pt">Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.</li><li style="font-size:10pt">Operate dish machine(s) according to manufacturer instructions.</li><li style="font-size:10pt">Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.</li><li style="font-size:10pt">Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.</li><li style="font-size:10pt">Assist with service in the dining areas as needed.</li></ul><h3 style="font-size:11pt;font-weight:bold">Collaboration, Engagement, and Team Success</h3><ul><li style="font-size:10pt">Participate and commit to working toward team goals.</li><li style="font-size:10pt">Demonstrate our Team Member Credo in daily interactions.</li><li style="font-size:10pt">Commit to serving our residents and guests through our Principles of Service,</li><li style="font-size:10pt">Contribute to the overall engagement programs for both residents and team members.</li><li style="font-size:10pt">Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).</li><li style="font-size:10pt">Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.</li><li style="font-size:10pt">Perform other duties as assigned.</li></ul><h2 style="font-size:12pt;font-weight:bold">Core Competencies</h2><ul><li style="font-size:10pt">Written and verbal skills for effective communication</li><li style="font-size:10pt">Strong organizational and time management skills</li><li style="font-size:10pt">Demonstrate good judgment, problem solving, and decision-making skills</li><li style="font-size:10pt">Ability to handle multiple priorities</li></ul><h2 style="font-size:12pt;font-weight:bold">Experience and Qualifications</h2>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.<ul><li style="font-size:10pt">One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment</li><li style="font-size:10pt">High School Diploma/GED</li><li style="font-size:10pt">Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:</li><li style="font-size:10pt">CPR Certificate and First Aid Certificate</li><li style="font-size:10pt">ServSafe® Manager Certificate</li><li style="font-size:10pt">Local Health Department Food Handler Card</li><li style="font-size:10pt">Prior culinary apprenticeship or training a plus</li></ul>

ABOUT SUNRISE:
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life. We also offer benefits and other compensation that include:<ul><li>Medical, Dental, Vision, Life, and Disability Plans</li><li>Retirement Savings Plans</li><li>Employee Assistant Program / Discount Program</li><li>Paid time off (PTO), sick time, and holiday pay</li><li>myFlexPay offered to get paid within hours of a shift </li><li>Tuition Reimbursement</li><li>In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.</li><li>Some benefits have eligibility requirements</li></ul>Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®

PRE-EMPLOYMENT REQUIREMENTS:
Sunrise considers the health and safety of its residents, family members, and team members among its highest priorities. Employment with Sunrise is contingent upon successful completion of required pre-employment screenings and health evaluations in accordance with applicable federal, state, and local laws. Covid 19 and Influenza vaccination may be required if mandated by applicable federal, state, and local laws and authorities. 

COMPENSATION DISCLAIMER:
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

Certified Dietary Manager Jobs in Keene, NH

Resume Resources

Get noticed by top employers!

Certified Dietary Manager Jobs in Keene, NH

Bench Assistant Food Service Manager Price Chopper

Cook Sunrise Senior Living

Resume Resources