32 Results for

Certified Dietary Manager Jobs in Louisiana

Jobs

New!

Metairie, LA5 days ago

The Care Manager/"Designated Care Manager" is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Housekeeping and Laundry ServicesMaintain and clean resident's room as assigned including making beds, emptying trash, putting clothes away appropriately, spot sweeping, and mopping as needed.

Metairie, LA30+ days ago

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

New!

Denham Springs, LA3 days ago

At Sage Specialty Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner. As part of our team, you’ll receive company stock at no cost to you, with benefits that include: Building long-term wealth for your future.

New!

Alexandria, LA6 days ago

$22–$28 Per Hour

Within our growing network, we're more than just healthcare providers — we're a family that values kindness, innovation, and excellence. Are you a dedicated Certified Dietary Manager or Registered Dietitian with a passion for providing exceptional dietary care?

Zachary, LA30+ days ago

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/667550/dining-services-assistant-manager/job?mode=apply&apply=yes&in_iframe=1&hashed=-336028984) . Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility.

Lafayette, LA30+ days ago

Standing/Walking Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 4. Carrying Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment.

Metairie, LA30+ days ago

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

New Iberia, LA30+ days ago

4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day.

Pearl River, LA9 days ago

Graduation from high school or GED with minimum of two years of experience in food service preparation for large groups; Must be able to do the following: Pass a written skills test in menu planning and meal costing; Operate an electronic calculator to determine meal costs and food inventories accurately; Keep records on a computer spread sheet; Complete certification in ServSafe program; Prepare written forms and take physical inventories as required by program regulations; Safely operate, clean, and maintain utensils and equipment used in an institutional kitchen; Prepare foods for large groups of children and adults, following written recipes and menus as provided; Adhere to sanitation requirements in the handling and preparation of food; Use approved chemicals safely and according to directions on con¬tainer; Establish and maintain effective working relationships with chil¬dren, parents, and other staff members. The food service manager is responsible for direct supervision of the food service assistant, the food technician, and any other non-Head Start funded kitchen workers and shall assist in the evaluation of the food service assistant and the food technician and these additional workers.

New Orleans, LA24 days ago

Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Attends all required hotel meetings to keep abreast of in-house activities/promotions and upcoming events and maintain effective communications with other departments in the hotel.

MONROE, Louisiana30+ days ago

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; ability to drive employee success to enhance the value of the food and nutrition team; I. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.

New Orleans, LA30+ days ago

$90,000–$105,000

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment. 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred) .

Baton Rouge, LA29 days ago

$13–$15.50

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.

Hammond, LA30+ days ago

$50,000–$65,000 Per Year

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Lafayette, LA11 days ago

$17–$17

As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!

Baton Rouge,, LA18 days ago

Our vision is to provide exceptional service and excellent food in a clean, comfortable and well maintained restaurant complemented by dedication and respect for one another, our guests and our community. More importantly, a perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

New Orleans, LA18 days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. We’re looking for an experienced Service Manager to join our casual fine dining restaurant, where passion for food, service, and hospitality are at the heart of everything we do.

New Orleans, Louisiana16 days ago

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.

New!

Bossier City, Louisiana5 days ago

Collaborate with the Executive Chef and Director of Food &Beverage to execute on Banquets, Menus, ordering, and other administrative responsibilities required to operate the department. Interact with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery.

Slidell, Louisiana17 days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Baton Rouge, Louisiana30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Baton Rouge, LA15 days ago

At Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. Exciting and Fun Work Environment: Nobody wants to work in a dull and boring environment, join a team that believes you should enjoy coming to work every day!

Minden, LA30+ days ago

Conduct training and development sessions to ensure staff is fully trained in food safety, customer service, and company procedures. Lead by example, maintaining a positive attitude and motivating the team to provide excellent customer service.

Natchitoches, LA30+ days ago

Under the direction of the Executive Director, directs operation of the Food & Nutrition Services Department, directs and develops food service employees' performance skills, and serves as member of the patient care team. Demonstrates thorough knowledge of Food & Nutrition Services Department jobs and assists when necessary to assure smooth operation.

Hessmer, LA30+ days ago

$11–$12 Per Hour

Interacts with patients and family members, co-workers, clinical and ancillary staff in a non-judgmental, supportive and calm manner. The Cook is responsible for the preparation and serving of the residents' meals using proper food handling techniques.

Franklinton, LA9 days ago

Follows strictly the written recipe as provided by the nutrition specialist using portion control methods, including weighing of meal components. 2. Assist the Food Service Manager in the completion of all relevant USDA/CACFP forms (CACFP-6, special diet documentation, summary reports).

Ruston, LA30+ days ago

New!

DeQuincy, LA4 days ago

$10–$12 Per Hour

Many, LA18 days ago

$9–$11 Per Hour

You will be responsible for performing a variety of routine duties related to the preparation and serving of food; cleaning and sanitation of kitchen and dining area; washing of dishes and cooking utensils. As a Cooks Helper or Dishwasher in our skilled nursing facility your job is to assist in providing a consistent level of high-quality meals for our residents.

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Certified Dietary Manager Jobs in Louisiana

Jobs

Care ManagerSunrise Senior Living

Certified Dietary ManagerHealthcare Services Group, Inc.

Dietary ManagerSage Specialty Hospital (LTAC)

Dietary SupervisorRegency House of Alexandria

Dining Services Assistant ManagerHealthcare Services Group, Inc.

Cook- dietaryCornerstone at the Ranch

Food Service DirectorHealthcare Services Group, Inc.

Dietary aideConsolata Rehab & Wellness

Food Service ManagerRegina Coeli Child Development Center

Outlet ManagerLoews New Orleans Hotel

Retail Dining ManagerSodexo

Food and Beverage Operations ManagerMarvin Love and Associates

Restaurant ManagerPopeyes

Kitchen ManagerSanta Fe Cattle Company of Hammond, LA

Assistant Restaurant ManagerPopeyes

ManagerIHOP

Service Manager - Boulevard American BistroCreole Cuisine

F&B ManagerSage Hospitality

Food and Beverage Operations ManagerBoomtown Bossier City

Senior Restaurant ManagerBJ's Restaurants

Senior Kitchen ManagerBJ's Restaurants

Starbucks Store ManagerCOURTYARD BY MARRIOTT BATON ROUGE DOWNTOWN

Assistant Manager (Charley's Cheesesteaks)LV Petroleum

Director of Food & Nutrition ServicesNatchitoches NRC LLC

CookHessmer Nursing and Rehab

Food Service AssistantRegina Coeli Child Development Center

CookPRINCETON PLACE - RUSTON LIMITED

CookThe Care Center of Dequincy

Cook/Cooks HelperSabine Retirement and Rehabilitation Center

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