Cook Zaxby'sCookLeavenworth, KansasCooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Dietary Cook Avalon View Health and WellnessDietary CookLiberty, MissouriJoin our team where your culinary talents can shine, and help us create memorable dining experiences for our residents! Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
Dietary Cook - Traveling Vertical Health ServicesDietary Cook - TravelingKansas City, MissouriThis dynamic travel role lets you bring your culinary expertise to life across multiple locations, showcasing your talent while supporting our teams and elevating the dining experience at each site. Join our team where your culinary talents can shine, and help us create memorable dining experiences for our residents!
KC - Cook (Part Time - Saturday & Sunday 6:30am-7pm) McCrite PlazaKC - Cook (Part Time - Saturday & Sunday 6:30am-7pm)Kansas City, KansasObserve and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils; must be able to cook foods according to menus, special dietary or nutritional restrictions or based on number of portions to be served. Ability to understand and enforce the Exposure Control Plan as this position risks occupational exposure to blood borne pathogens and other infectious material as an essential function of the job.
Dietary Cook Lamar at Town Center Senior Living CommunityDietary CookOverland Park, KansasAs a Dietary Cook, you are responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.
Cook The Shack Breakfast And LunchCookLenexa, KansasAn excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Responsibilities Set up workstations with all needed ingredients and cooking equipment.
Lead Culinary Cook - Arrowhead Stadium - Concessions Aramark Corp.Lead Culinary Cook - Arrowhead Stadium - ConcessionsKansas City, MOProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook - Aramark @ FORD Kansas City Assembly Plant AramarkCook - Aramark @ FORD Kansas City Assembly PlantKANSAS CITY, MOSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Hot Cook Great Western Restaurants dba Golden CorralHot CookKansas City, Missouri$12.56–$13 / hourIf you are in need of cash before your next paycheck, at Golden Corral you can access up to 50% of your earned but unpaid wages with no fees or interest charge WHAT YOU WILL DO: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. * Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Cook Great Western Restaurants dba Golden CorralCookKansas City, Missouri$14–$16 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Fry Cook Great Western Restaurants dba Golden CorralFry CookKansas City, Missouri$11.15–$14 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. RESPONSIBILITIES: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewCook - Aramark @ Ford Kansas City Assembly Plant Aramark Corp.Cook - Aramark @ Ford Kansas City Assembly PlantClaycomo, MOSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - St. Anthony's American House Senior Living CommunitiesCook - St. Anthony'sKansas City, MissouriFull timeOur vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people. Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families.
NewCook Mission Health Communities LLCCookEdwardsville, KSIn order to provide the best possible care, we have cultivated a team of extraordinary and passionate professionals who take great pride in their ability to serve in a broad range of health care services, including administrative, therapeutic, and support roles. Our health care organization manages and operates senior living, assisted living, short-stay rehabilitation, and skilled nursing communities in Georgia, Kansas, Minnesota, Tennessee, and Wisconsin.
Dietary Cook Lee's Summit PlaceDietary CookLee's Summit, MissouriJoin our team where your culinary talents can shine, and help us create memorable dining experiences for our residents! Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
Hospital Cook St. Mary's Medical CenterHospital CookBlue Springs, MissouriFull timeCollaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements . The Food Service Cook will c ollaborate with dietitians to create menus, manage inventory, and maintain a clean, compliant kitchen environment.
Prep Cook / Kitchen Thrive Restaurant GroupPrep Cook / KitchenLeawood, KansasYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Cook / Kitchen Team Thrive Restaurant GroupCook / Kitchen TeamPrairie Village, KansasConceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
Fry Cook Golden CorralFry CookKansas City, MO$11.15–$14 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. RESPONSIBILITIES: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Hot Cook Golden CorralHot CookKansas City, MO$12.56–$13 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. RESPONSIBILITIES: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.