NewNutrition Services Director Encompass Health Rehabilitation Hospital of ColumbiaNutrition Services DirectorMonetta, SCRegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Executive Chef Life Care Companies LLCExecutive ChefEvans, GA$80,000–$85,000 / yearDevelops menus and assures implementation of these menus and maintains essential records including menus served, number of meals served, requisitions for raw food products plus other appropriate reports, schedules, studies, etc. All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility.
Executive Chef 3 SodexoExecutive Chef 3AUGUSTA, GAMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Augusta University Medical Center is 478-bed Adult Hospital and a 154- Children's Hospital provides patient meals, cafeteria services, clinical nutrition, and catering services.
Pastry Sous Chef Yarzin SellaPastry Sous ChefAiken, SC$57,000–$58,000 / yearApply now and turn your pastry passion into the perfect career — join a team that values your expertise, creativity, and work-life balance! This is your chance to work independently in a supportive, professional environment where your skills truly matter!
Pantry Chef Winston’s TavernPantry ChefEvans, GA$15–$18Job Summary: The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and fried items. Key Responsibilities: 1. Food Preparation: - Prepare a variety of cold dishes, including salads, charcuterie, and appetizers.
Sous Chef HCA Healthcare IncSous ChefAugusta, GAAssociates Degree in Culinary Artsfrom an accredited programAssociates Degree or Technical Degree in related field preferred Minimum of 3-5 years Professional Culinary Leadership experience in a high volume fine dining restaurant country clubhotelor healthcare organizationrequired Comprehensive knowledge of food & catering trends with focus on quality sanitation production & presentationrequired Food Service Managers Certification Required within90 daysof hire. We have earned the Joint Commissions certificate of distinction for total hip and total knee replacement and spinal fusion surgery and are the only CARF accredited facility in the area.
Chef Manager- Episcopal Day School (Augusta, GA) Compass Group North AmericaChef Manager- Episcopal Day School (Augusta, GA)Augusta, GAMedical Dental Vision Life Insurance ADD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off varies by site/state Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs Paid Parental Leave Personal Leave. But we dont stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart healthy choices daily.
NewSage Valley Golf Club - Director of Food & Beverage GGA PartnersSage Valley Golf Club - Director of Food & BeverageGraniteville, SCFull timeThe Director of Food & Beverage will play a critical role in continuing to elevate both programs by creating memorable dining experiences, developing innovative beverage offerings, and fostering a service culture built on warmth, professionalism, southern hospitality and attention to detail. Sage Valley Golf Club's leadership team embraces a people-first philosophy focused on supporting team members, removing barriers, and creating an environment where individuals can thrive and deliver exceptional experiences.