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Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Job Description:
Job Summary: As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions: <ul><li> Customer Service: <ul><li> </li><li>Provides superior customer service</li><li> </li><li>Takes orders from customers by telephone or in person</li><li> </li><li>Answers customer questions regarding products; assists them with selections</li><li> </li></ul></li><li> Food Service / Production: <ul><li> </li><li>Prepares, packages, and merchandises fresh product effectively</li><li> </li><li>Slices, packages, labels, rotates, and culls products for poor quality</li><li> </li><li>Assists in technical areas as needed (e.g., basic set-up and clean-up processes)</li><li> </li></ul></li><li> Sales: <ul><li> </li><li>Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales</li><li> </li></ul></li><li> Food Safety: <ul><li> </li><li>Cleans and sanitizes display cases</li><li> </li><li>Operates / maintains equipment properly</li><li> </li><li>Complies with H-E-B food safety and sanitation standards</li><li> </li><li>Complies with department / Store operating procedures</li><li> </li></ul></li><li> Additional Department-Specific Responsibilities: <ul><li> </li><li>BAKERY:</li><li> </li><li>Records production and shrink to aid in production planning</li><li> </li><li>Assists in technical areas as needed (e.g., baking, frying, and decorating)</li><li> </li><li>Culls bakery products for poor quality, expiration dates</li><li> </li><li>DELI:</li><li> </li><li>Takes care of service counter Customers</li><li> </li><li>Uses ordering system applications</li><li> </li><li>Uses Fresh Production Planner</li><li> </li><li>Performs inventory management processes (MSI, PAW) as required</li><li> </li><li>If applicable, ensures catering orders are prepared and ready in time for Customer pickup</li><li> </li><li>Performs all sanitation and maintenance tasks for Deli slicers</li><li> </li><li>PREPARED FOODS:</li><li> </li><li>Serves / packages products at customer's request</li><li> </li><li>Educates customers on preparation / reheating instructions of prepared foods</li><li> </li><li>Prepackages condiments (sauces, dressings) for prepared food items</li><li> </li><li>Cuts, slices, dices, chops, food in preparation for chef</li><li> </li></ul></li></ul> The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Age Requirement:<ul><li>18+</li></ul> Work Experience:<ul></ul> Knowledge/Skills/Abilities:<ul><li>Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required</li><li>Strong customer service skills - Required</li><li>Communication and interpersonal skills - Required</li><li>Reading and writing skills - Required</li><li>Planning and organizing skills - Required</li><li>Ability to work in a fast-paced environment - Required</li></ul> Education:<ul><li>HS Diploma or GED or equivalent - Required</li></ul> Licenses/Certifications:<ul><li> Completion of Company Orientation Upon Hire - Required</li><li> Food safety and sanitation training upon hire Upon Hire - Required</li></ul> Physical Demands & Working Conditions:<ul><li>Function in a fast-paced, retail environment, in detailed and precise tasks</li><li>Work with Customers, staying attentive to their needs</li><li>Perform the following, based on your Department: Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs** Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs** * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day ** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 8/1/2021

Bakery - Food Service Rep - Part time

Bakery

Catering Services

Computer Systems

Cook Dishes

Customer Support/Service

Customer Training

Equipment Maintenance/Repair

Food Production

Food Safety

Food Services

Heavy Lifting

Ingredient Preparation

Interpersonal Skills

Inventory Management

Operations Processes

Order Picking/Packing

Order Processing

Physical Demands

Product Merchandising

Production Planning

Resolve Customer Issues

Retail

Sales

Sanitation

Writing Skills

[AW]-iCims

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Bakery - Food Service Rep - Part time HEB

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