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While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being. Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts.

<h3>Chef – Bloomington Residential Facility</h3> Location: On-Site – Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day) Status: Hourly, 36 hours/week Compensation: Competitive hourly rate, based on experience and certification<h3>About Boca Recovery Center</h3>Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts. While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.<h3>Position Overview</h3>We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting.The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility.<h3>Key Responsibilities</h3><ul><li> Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules </li><li> Maintain cleanliness and safety in the kitchen and dining areas </li><li> Manage inventory, receive orders, and ensure proper food storage practices </li><li> Follow all local, state, and federal guidelines for food handling and sanitation </li><li> Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests </li><li> Ensure kitchen and food service operations comply with inspection and regulatory standards </li><li> Maintain appropriate food temperature logs and cleaning checklists </li><li> Uphold a calm, professional presence in a residential treatment setting </li></ul>Requirements<h3></h3><ul><li>Current Food Protection Manager Certification through ServSafe.</li><li> Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred) </li><li> Knowledge of special dietary accommodations and food allergy protocols </li><li> Strong organizational and time management skills </li><li> Ability to work independently and maintain a clean, efficient kitchen environment </li><li> Passion for supporting individuals in recovery and mental health care </li></ul><h3>Work Schedule</h3><ul><li>Sunday: Full day </li><li>Monday–Tuesday: Full days </li><li>Wednesday: Half day (6 hours) </li><li>One weekend day off each week </li><li>Total weekly hours: 36 hours, with opportunity for overtime</li></ul>BenefitsBoca Recovery Center offers a comprehensive benefits package, including:<ul><li>Health Insurance</li><li>Retirement Plans</li><li>Disability Coverage</li><li>Paid Time Off</li><li>Continuing Education & Professional Development Opportunities</li></ul>Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

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