NewExecutive Chef I Brightview Senior Living, LLCExecutive Chef IEatontown, NJ$33.50–$38.50Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
NewExecutive Chef 4 SodexoExecutive Chef 4NEPTUNE CITY, NJ$94,860–$122,760Sodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center.
NewChef Manager II-- Education Dining Brock & Company Inc.Chef Manager II-- Education DiningPrinceton, NJThis is an opportunity for a chef with a deep passion for Asian cuisine and bold, authentic flavors to craft cutting-edge menus, influence food programs, and inspire a team while delivering outstanding dining experiences. This position calls for a strong passion and skill in Japanese, Korean, and Chinese cuisine as well as a deep knowledge of Asian flavor profiles and cooking methods.
Executive Chef - RWJBH New Brunswick AramarkExecutive Chef - RWJBH New BrunswickNew Brunswick, NJ$90,000–$100,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef AramarkExecutive ChefHamilton, NJThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef / Kitchen ManagerFreehold, NJ$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef - Neptune, NJ Compass Group North AmericaSous Chef - Neptune, NJNeptune, NJ$60,000–$70,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton Graduate PrincetonExecutive Chef in Princeton, New Jersey | Careers at Graduate PrincetonPrinceton, NJHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFFreehold, NJ$80,000–$90,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Executive Chef Graduate PrincetonExecutive ChefPrinceton, New JerseyCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Executive Chef Highgate Hotels LPExecutive ChefPrinceton, NJHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Executive Chef I Erickson Senior LivingExecutive Chef ITinton Falls, New JerseyLocation: Seabrook Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
Senior Area Executive Chef Sodexo SASenior Area Executive ChefNeptune City, NJbe responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sous Chef - Kitchen Comparative Biosciences IncSous Chef - KitchenPrinceton, NJResponsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
Sous Chef Jersey Shore Restaurant GroupSous ChefManasquan, NJThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.
EXECUTIVE CHEF - K12 FOOD SERVICE - NEPTUNE, NJ Compass Group North AmericaEXECUTIVE CHEF - K12 FOOD SERVICE - NEPTUNE, NJNeptune, NJ$55,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
SOUS CHEF - PRINCETON, NJ Compass Group North AmericaSOUS CHEF - PRINCETON, NJPrinceton, NJ$55,000–$59,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Head Chef DA Cordi LLCHead ChefBrick Township, NJOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, and our team enjoys a vibrant work culture that encourages creativity and growth. DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ.
Research Chef International Flavors & Fragrances IncResearch ChefSouth Brunswick, NJ$110,088–$137,610 / yearTaste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy.
NewChef The MauryasChefPrinceton, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLCChefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJManalapan Township, NJ$20–$32 / hourWe re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. Please mention which role you're interested in: Kitchen Manager / Chef / Line Cook.
NewSous Chef B2OPCO Bayville LLCSous ChefBayville, NJInventory and cost control; managing food inventory, ordering, receiving and controlling food cost. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Kitchen Chef/Staff Rutgers The State University of New JerseyKitchen Chef/StaffNew Brunswick, NJ$15.92–$25 / hourPosting Details Posting Open Date: 01/20/2026 Posting Close Date: Open Until Filled No Special Instructions to Applicants Regional Campus Rutgers University-New Brunswick Home Location Campus Off Campus City Branchville State NJ Location Details The work location for 4-H Camp Kitchen Staff is New Jersey 4-H Camp - L.G. Immunization Requirements Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption.
Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServiceSouth Brunswick Township, NJThis is a Union position for the 2026/2027 school year which will start in September 2026. Cook needed for school food service in the South Brunswick, NJ area.
Chef Manager - Community AramarkChef Manager - CommunityToms River, NJ$75,000–$85,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewHead Chef summer season Jersey Roll LLCHead Chef summer seasonSeaside Heights, NJCompany DescriptionFun new American Seafood bar and restaurant on the Seaside Heights boardwalk offering a fine dining experience with the best panoramic views of the boardwalk and ocean. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Sous Chef Lucky Strike Entertainment CorpSous ChefNorth Brunswick, NJ$21–$23.10 / hourMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable Current ServSafe certification required. The pay range for this position is $21.00 to $23.10 / hour Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Kitchen Manager/Chef Olde Silver TavernKitchen Manager/ChefENGLISHTOWN, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Sous Chef Live Holdings LLCSous ChefLong Branch, NJSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Chef Manager Sunrise Senior LivingChef ManagerJackson, NJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Chef Ramshorn CorpChefwall township, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewChef Full Time J C Beach Haven Tavern LLCChef Full TimeLong Beach Island, NJJob DescriptionJob DescriptionBuckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons. We offer a classic jersey shore menu highlighting seafood specialties along with classic tavern foods, and are always open to fresh ideas to satisfy ever evolving market demands.
Sous Chef, Line Cook, Prep Cook Aqua Blue Kitchen & CocktailsSous Chef, Line Cook, Prep CookToms River, NJYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Toms River most recognizable and notable restaurant AQUA BLU is looking for qualified kitchen personnel!
Sous Chef NJ1 - LBB Hospitality Group LLCSous ChefLong Branch, NJPart timeSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Kitchen Chef Arirang Hibachi SteakhouseKitchen ChefParlin, New JerseyWork clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.
NewSous Chef Kitchen Manager Joe Bellas LlcSous Chef Kitchen ManagerToms River, NJWe are looking for the person to help run the kitchen along with specials, Seafood, Chops, EtcCompany DescriptionWe are a family-owned Italian Restaurant looking for expansion. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc
Chef Manager - Catering Support SodexoChef Manager - Catering SupportLONG BRANCH, NJPrior culinary management experience in a high‑volume environment• Experience in K12 schools preferred• Strong skills in food production planning, cost control, and inventory management• High‑end and/or VIP catering experience• Ability to train, coach, and lead culinary teams effectively• Full HACCP knowledge and ServSafe certification• Computer literacy (menu systems, ordering, and production tools)• Spanish language skills helpful but not requiredWho We Are. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites.
Sous Chef SodexoSous ChefRED BANK, NJSodexo is seeking a Sous Chef to lead daily culinary operations for our food team at HMH Riverview Medical Center located in Red Bank, New Jersey. be responsible for Food and Physical Safety and annual training for all hourly production associates; implement innovative and fresh ideas in retail, catering and patient services.
Chef Brightview Senior Living LLCChefEatontown, NJ$28.75–$33 / hourCome discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic restaurant style from scratch cooking where creativity is encouraged and rewarded. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
Sous Chef Ashford Hospitality Trust IncSous ChefPrinceton, NJEfficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
Head chef Aqua Blue Kitchen & CocktailsHead chefToms River, NJOwners willing to work with individuals that would like to extend their knowledge and expand their carrears. Willing to head the staff in an established italian kitchen.
Head chef, Line cook, prep cook Aqua Blue Kitchen & CocktailsHead chef, Line cook, prep cookToms River, NJ30 years in business, Italia Restaurant seeking person knowledgable person to execute italian dishes, follow recipes, and continue putting out the best italian dishes in Toms River.
Line Cook Battleground Country ClubLine CookManalapan, New Jersey$19–$23Ensure workstation is adequately prepared for service in accordance with par levels established by Executive Chef, as applicable. Essential Job Functions:Prepare food for a la carte or banquet service accurately and in a timely and sanitary fashion.