NewExecutive Chef The Martha Washington Inn & SpaExecutive ChefAbingdon, VAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description An established operation with a well-deserved reputation of quality service and value.
Executive Chef 3 head\-huntress.comExecutive Chef 3Johnson City, TennesseeOversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university\'s dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. East Tennessee State University (ETSU), located in Johnson City, TN, is a dynamic public institution serving thousands of students, faculty, staff, and visitors across a vibrant and rapidly growing campus.
Executive Chef Compass Group USA IncExecutive ChefAbingdon, VA$55,000–$60,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Lead Sushi Chef K-VA-T Food Stores, Inc.Lead Sushi ChefJohnson City, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
NewHEALTHCARE TRAVELING CHEF MANAGER The Waters of Johnson CityHEALTHCARE TRAVELING CHEF MANAGERJohnson City, TNJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.