OTHER

FEED

UNKNOWN

The Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar! Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.'.

Exceptional, Unique, Independent – Boutique Hotel in Amherst, NY.The Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar!Come work for a company where you can grow and start a career.Our affiliated companies include Marriott Bonvoy and Iskalo Development Corporation!**Also apply in person! We'd love to meet with you! – Reikart House (5000 Main St. Amherst, NY 14226). Ask a Butler at the Front Desk for an Application!JOB DESCRIPTION:General Purpose Train, supervise and actively participate in all the food productions areas of the kitchen, in order to maintain our high standards of quality.Essential Duties<ul><li>Assume leadership role in the kitchen in the Executive Chefs absence.</li><li>Coordinate, plan, and supervise production, preparation, and presentation for dishes at the restaurant</li><li>Ensures the food quality and selection consistently meets Reikart House and Jazzboline Restaurant Standars</li><li>Maintains safety and sanitary standards</li><li>Recommends and implements procedural and production changes.</li><li>Monitors food and labor costs.</li><li>Train new ambassadors in all procedures</li></ul>Qualifications <ul><li>Culinary degree preferred or 4 years related industry experience</li></ul>Requirements<ul><li>2 years leadership experience in similar role</li><li>4 years line cook/culinary experience</li><li>Strong ability to work in a team environment</li><li>Prior experience in high volume food production</li><li>Basic knife skills</li><li>Excellent attention to detail</li><li>Time management skills</li><li>Basic food safety knowledge</li><li>Ability to take direction</li></ul>Physical Requirements<ul><li>Ability to stand for long periods of time including bending, lifting, reaching, and stretching</li><li>Able to lift 30lbs or more</li><li>Ability to move rapidly in a hot environment</li><li>Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.'</li></ul>'Work Remotely No

Jazzboline Restaurant & Bar

Sous Chef - Jazzboline Restaurant and Bar

Cook Dishes

Detail Oriented

Food Production

Food Quality

Food Safety

Leadership

Lift/Move 30 Pounds

Physical Demands

Presentation/Verbal Skills

Procedure Implementation

Production Management

Production Volume

Restaurant

Safety Standards

Team Lead/Manager

Team Player

Time Management

Talent Acquisition

Prepares and directs preparation of meals in accordance with ARTC programs and guidelines for all activities to include food preparation, production, assembly, service and distribution for employees, visitors and others (including guests or catered events). Associates Degree required, concentration in Hospitality Management or Culinary Arts Degree from a recognized culinary school (i.e. CIA, Johnson and Wales) preferred.

Facility: Administrative Regional Training Cntr Shift: Shift 1 Status: Full Time FTE: 1.000000 Bargaining Unit: ACE Associates Exempt from Overtime: Exempt: Yes Work Schedule: Days Hours: 7:30-3:30 pm Summary: Promotes, monitors and maintains a positive service culture. Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares and directs preparation of meals in accordance with ARTC programs and guidelines for all activities to include food preparation, production, assembly, service and distribution for employees, visitors and others (including guests or catered events). Ensures adherence to standardized recipes, menus and safe food handling practices. Organizes cleaning and sanitizing of work areas, equipment and small wares. Provides input to Director of Food Service regarding departmental operation. Assists in obtaining operational goals including but not limited to: food and menu costing, menu planning, staff training and evaluation. Demonstrates knowledge of and complies with established Catholic Health policies, procedures and objectives, standards for hygiene and personal appearance; CHS Mission; performance improvement program; safety, environmental and infection control standards. Responsibilities: EDUCATION <ul><li>Associates Degree required, concentration in Hospitality Management or Culinary Arts Degree from a recognized culinary school (i.e. CIA, Johnson and Wales) preferred</li><li>HACCP/ Serve Safe Certification preferred</li></ul> EXPERIENCE <ul><li>Two -years Healthcare Supervisory Food Service experience preferred</li><li>Experience in food service preferred</li></ul> KNOWLEDGE, SKILL AND ABILITY <ul><li>Ability to read, write, follow oral and written instructions, and communicate clearly</li><li>Demonstrates basic computer skills</li><li>Ability to effectively interact with diverse work group</li><li>Ability to handle multiple tasks and job responsibilities</li><li>Able to meet specified time frames and demonstrates problem solving skills</li></ul> WORKING CONDITIONS: ENVIRONMENT <ul><li>Exposed to hazards from electrical/mechanical/power equipment</li><li>Exposed to housekeeping/cleaning agents/chemicals. Subject to hazards of flammable, explosive gases</li><li>Subject to burns and cuts. Subject to varying and unpredictable situations</li><li>Exposed to hazards of steam and heat</li><li>Exposed to varying degrees of kitchen elements</li><li>Subject to many interruptions </li><li>Subject to standing and walking most of the workday</li><li>Extreme Cold: temperature cold enough to cause marked bodily discomfort</li><li>Extreme Heat: temperature hot enough to cause bodily discomfort</li><li>Moisture: frequent contact with water and other liquids</li></ul>

Catholic Health is dedicated to developing an exceptional workforce focused on a culture of inclusiveness and integrity that values diversity.&nbsp; Located in Buffalo, NY, Catholic Health is a non-profit healthcare system that provides care to Western New Yorkers across a network of hospitals, primary care centers, imaging centers, and several other community ministries. Our mission sets us apart. It's the human side of healthcare &ndash; the touch, smile or comforting word that can help make your healthcare experience better. It's treating all people with respect and dignity, and providing comfort in times of greatest need.

Catholic Health System

Supervisor Food Services and Executive Chef ARTC

Communication Skills

Computer Skills

Distribution Services

Electricity

Food Handling Practices

Food Services

Healthcare

Housekeeping/Cleaning

Infection Control

Maintain Compliance

Manufacturing Assembly

Menu Management

Multitasking

People Management

Performance Management

Policy Development

Problem Solving Skills

Safety/Work Safety

Staff Training

Jobvite Talemetry Organic Easy Apply

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.

YEAR

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday with NO evenings, NO weekends and NO holidays.The annual salary for this position is $62,353.20.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities: <ul><li>Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food</li><li>Assist in preparation of budget estimates and justifications for the food service program</li><li>Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation</li><li>Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary</li><li>Interview, select, manage and develop hourly team members</li><li>Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies</li><li>Participate in the development and adherence of policies and procedures for the food service program</li></ul>Requirements:<ul><li>A formal culinary degree is preferred</li><li>3 or more years of food service chef/management experience</li><li>Prior experience leading, motivating and developing teams</li><li>Proven ability in meeting and maintaining budget goals</li><li>Exceptional written and verbal communication skills</li></ul>Benefits:<ul><li>A family culture and atmosphere</li><li>Competitive compensation</li><li>Health, dental, vision, and life insurance for full-time team members</li><li>401(k) with generous company match</li><li>Paid vacations and holidays</li><li>Immense training and growth opportunities</li></ul>We conduct pre-employment drug testing. EOE

AVI Foodsystems

Chef Manager

Accounting

Budgeting

Federal Laws and Regulations

Food and Beverage Industry

Operational Audit

Operations Processes

Procedure Development

Program Evaluation

Purchasing/Procurement

State Laws and Regulations

Waitressing

Writing Skills

clearcompany

Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.

HOUR

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.In fact, Metz Culinary Management currently ranks #15 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.Our unwavering commitment is to provide restaurant-inspired hospitality for each and every guest. By taking the time to learn the needs of those we serve, Metz Culinary Management provides unsurpassed service that we believe exceeds the needs – and expectations – of everyone we serve.When you choose Metz Culinary Management you are not only giving your guests a superior dining experience, you are getting the hands-on involvement of our entire company. As a family-owned business, we have had the good fortune to grow into a well-respected regional dining management company while retaining the personal touch our clients expect.Position Title: Line and Prep CookLocation: ECMCSalary: $16.00-$17.00Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for AMAZING Food and UNFORGETTABLE Service.We are seeking team members for full and part-time roles. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option!Job Description: Prepare and present DELICIOUSmeals and IMPRESSIVE presentations following our Executive Chef Menus. Ability toinventory and portion ingredients. Additionally, assist in kitchen toinclude prep, dish room, dry stock and perishable food inventories andsanitation. Experience as a cook or culinary schooling would be ideal but wewilling to train the right person with a passion for food. Requirements: <ul><li>Experience desired but we are willing to train candidates with a passion for food and understands the basics</li><li>Ability to apply elementary mathematical statistics that would apply to inventory and portioning</li><li>Be willing to roll up sleeves and contribute where needed</li><li>Hospitality-driven</li><li>Able to work and thrive in a team environment</li><li>Brings a SMILE and strong work ethic to the TEAM</li></ul>Metz Culinary Management is aFAMILY-DRIVENcompany that collaborates with its partners to deliverRESTAURANT-INSPIREDhospitality to each and every guest. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com<h3>Working at Erie County Medical Center</h3><ul><li>No strict dress code</li></ul>

Salary:
$16.0 - $17.0 / Hourly

Erie County Medical Center

Line and Prep Cooks

Background Investigation

Entrepreneurship

Higher Education

Market Segmentation

Mathematics

Onboarding

Perishable Foods

Philosophy

Sanitation

Statistics

Training/Teaching

fohandboh

ADAPTED_NOW

Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Earl Enterprises

Bravo-Cook

Earl Enterprises jobs

Chef jobs in Buffalo, NY on your radar? Find the best of them right here on Monster.

The Best Chef Jobs in Buffalo, NY | Monster

Chef Jobs in Buffalo, NY

Jobs

Resume Resources

Get noticed by top employers!

Chef Jobs in Buffalo, NY

Jobs

Sous Chef - Jazzboline Restaurant and BarJazzboline Restaurant & Bar

Supervisor Food Services and Executive Chef ARTCCatholic Health System

Chef ManagerAVI Foodsystems

Line and Prep CooksErie County Medical Center

Bravo-CookEarl Enterprises

Resume Resources