NewExecutive Chef 2 SodexoExecutive Chef 2PERTH AMBOY, NJ$77,605–$100,430 / yearSodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
NewSenior Area Executive Chef SodexoSenior Area Executive ChefEDISON, NJ$120,190–$155,540 / yearExtensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
NewExecutive Chef I Cedar Crest Village by Erickson Senior LivingExecutive Chef IPequannock, NJ$85,000 / yearLocation: Cedar Crest Village by Erickson Senior Living We are seeking an experienced Executive Chef with a proven track record in hospitality and senior living to lead our award-winning Signature Dining Program. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewArea Executive Chef SodexoArea Executive ChefHOBOKEN, NJ$74,290–$115,500 / yearThe role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewGeneral Manager / Chef Manager SodexoGeneral Manager / Chef ManagerBRIDGEWATER, NJ$61,710–$79,860 / yearIn this 60% culinary, 40% management role, you'll lead a team of 3 cooks, oversee catering production, manage budgets and food costs, and build strong client partnerships while creating exceptional dining experiences. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
NewCafé Chef de Cuisine AramarkCafé Chef de CuisineNew York, NY$85,000–$95,000 / yearLifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewChef Manager II-- Private School Brock & Company Inc.Chef Manager II-- Private SchoolFar Hills, NJAs Chef Manager II, you’ll run the kitchen from menu development through catering and team leadership—while enjoying a full-time, benefits-eligible role with a schedule that supports life outside of work. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / yearCreate tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Chef, Sous Chef Saks Global Enterprises LLCChef, Sous ChefNew York, NY$70,915–$88,644 / yearMenu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Through strong partnerships with the world's most esteemed brands, cutting-edge technology and the industry's most comprehensive luxury customer data, Saks Global is shaping the future of retail.
Executive Sous Chef Lobster Place IncExecutive Sous ChefNew York, NY$92,000–$97,000 / yearEnsure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.
Executive Chef Landmark HospitalityExecutive ChefPlainfield, NJThe Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.
Executive Chef By LandmarkExecutive ChefPlainfield, NJ$85,000–$95,000The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.
Executive Chef - EC Montage Hotels & Resorts LLCExecutive Chef - ECNJJob duties include, although are not limited to: Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures, developing menu items, menu matrix and recipes while managing food and labor costs. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Executive Chef La Botte Ristorante Pizza & PastaExecutive ChefWhite Plains, NY$130,000–$165,000 / yearPosition Overview: We are looking for a culinary leader who can oversee all kitchen operations, inspire and develop staff, maintain exceptional food quality, and help drive the future growth of the restaurant. La Botte Ristorante Pizza & Pasta is seeking an experienced and passionate Executive Chef with a.
Executive Chef, Hundredfold American Brasserie Delaware North Companies IncExecutive Chef, Hundredfold American BrasserieHempstead, NY$94,100–$127,000 / yearIf you are a passionate culinary professional with a proven track record of developing high-performing teams, managing upscale dining operations, and delivering exceptional culinary experiences, we invite you to join a global hospitality company and help lead the continued success of Hundredfold American Brasserie. Provide strategic leadership for all back-of-house operations, overseeing culinary production, food quality, sanitation, inventory management, and service execution to deliver exceptional guest experiences and operational excellence.
Executive Chef | Japanese Cuisine | NYC One HausExecutive Chef | Japanese Cuisine | NYCNew York City, New YorkThis chef-driven concept will feature an elevated yet approachable dining experience centered around exceptional Japanese cuisine, including sushi, sashimi, nigiri, signature rolls, and a thoughtfully curated selection of hot and cold dishes. The Executive Chef will partner closely with ownership to develop the opening menu, recruit and mentor the culinary team, establish kitchen systems, and create a culture focused on teamwork, consistency, and excellence.
Executive Chef Luxury Sunrise Senior Living MgmtExecutive Chef LuxuryNew York, New York$101,608–$140,296 / yearThis role oversees all food production, presentation and kitchen operations, ensuring exceptional quality, creativity and compliance while leading a high-performing culinary team. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience.
Executive Chef | Fine-Dining Steakhouse | NYC, NY One HausExecutive Chef | Fine-Dining Steakhouse | NYC, NYNew York City, New YorkAn upscale, kosher steakhouse, high-volume hospitality group in New York City is seeking an accomplished Executive Chef to lead all culinary operations at one of its signature restaurant venues. This position is ideal for a chef who is both operationally sharp and creatively driven, with experience leading high-performing teams and executing top-tier cuisine at scale.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFNew York, NY$125,000–$135,000 / yearYou'll bring 5+ years of progressive culinary and kitchen management experience (an A.S. or equivalent hands-on experience is preferred), with extensive catering experience strongly valued and high-volume, complex foodservice operations experience highly desirable. This is an opportunity for an energetic, entrepreneurial culinary leader to take real ownership of a premium dining and catering operation, shape the guest experience at the highest level, and build a kitchen culture defined by craftsmanship, consistency, and pride in every plate that goes out the door.