American Cruise LinesNewExecutive Chef American Cruise LinesExecutive ChefGulfport, MSExecutive ChefAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Lodging and Leisure InvestmentsNewSous Chef - The Markham Hotel Lodging and Leisure InvestmentsSous Chef - The Markham HotelGulfport, MSThis role is responsible for overseeing daily kitchen operations, ensuring consistency, quality, and presentation aligned with fine dining expectations. Monitor food costs, minimize waste, and maintain profit margins.
Boyd Gaming CorporationSous Chef - Banquets Boyd Gaming CorporationSous Chef - BanquetsBiloxi, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
IP Casino Resort SpaNewSous Chef - Banquets IP Casino Resort SpaSous Chef - BanquetsGulfport, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Silver Slipper Casino Venture LLCBuffet - Sous Chef Silver Slipper Casino Venture LLCBuffet - Sous ChefBay St. Louis, MSPart timeExcellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good communication and organizational skills; • Proper staff maintenance of equipment; • Oversee menu planning and recipes; • Interviews qualified candidates for open positions; • Schedules and approves changes in schedule for assigned shift; • Trains and counsels employees according to SSC policies and procedures; • Other reasonable duties as assigned. Responsible for the operational control of food operations on assigned shift.
Boomtown Casino BiloxiDemi Chef - Full Time Boomtown Casino BiloxiDemi Chef - Full TimeBiloxi, MississippiWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Hollywood Casino Gulf CoastBogart's Sous Chef (Steakhouse) Hollywood Casino Gulf CoastBogart's Sous Chef (Steakhouse)Bay St Louis, MississippiWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Hollywood Casino Gulf CoastDemi Chef - Steakhouse Hollywood Casino Gulf CoastDemi Chef - SteakhouseBay St Louis, MississippiWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Lodging and Leisure InvestmentsNewPastry Chef - The Markham Hotel Lodging and Leisure InvestmentsPastry Chef - The Markham HotelGulfport, MSThe pastry chef is responsible for preparing, baking, and presenting desserts such as cakes, pastries, breads, and plated sweets. Prepare and bake a wide variety of desserts (cakes, pastries, pies, breads, chocolates).
IP Casino Resort SpaNewSous Chef Bayview IP Casino Resort SpaSous Chef BayviewGulfport, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Boomtown Casino BiloxiBuffet Cook II - Full Time Boomtown Casino BiloxiBuffet Cook II - Full TimeBiloxi, Mississippi
Hollywood Casino Gulf CoastCook III - Buffet - Full Time Hollywood Casino Gulf CoastCook III - Buffet - Full TimeBay St Louis, MississippiWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this Job, the team member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell.
Hollywood Casino Gulf CoastCook II - Celebrity Grill - Full Time Hollywood Casino Gulf CoastCook II - Celebrity Grill - Full TimeBay St Louis, MississippiWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this Job, the team member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell.
Hollywood Casino Gulf CoastCook I - Buffet - Full Time Hollywood Casino Gulf CoastCook I - Buffet - Full TimeBay St Louis, MississippiWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this Job, the team member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
Oak View GroupKitchen Lead| Part-Time | Keesler Federal Park (MGM Park) Oak View GroupKitchen Lead| Part-Time | Keesler Federal Park (MGM Park)Biloxi, Mississippi$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.