Executive Chef | Full Time | Palm Springs Convention Center Oak View GroupExecutive Chef | Full Time | Palm Springs Convention CenterPalm Springs, CAThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Chef | Full-Time | Palm Springs Convention Center Oak View GroupExecutive Chef | Full-Time | Palm Springs Convention CenterPalm Springs, CaliforniaThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Chef Discovery Land CompanyExecutive ChefLa Quinta, CaliforniaOffering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Executive Sous Chef Pyramid LQR Management LPExecutive Sous ChefLa Quinta, CaliforniaSuccessful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Executive Sous Chef Pyramid Hotel GroupExecutive Sous ChefLa Quinta, CASUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. Between the hotel and private homes on location, the vast ocean and tranquil sound, protective dunes and dancing marsh grasses, and excellent staff with a CARE culture, we think you'll find Sanderling to be an excellent home away from home.
Executive Chef Troon Golf LLCExecutive ChefIndian Wells, CA$110,000–$120,000 / yearResponsible for the overall success of the food and beverage kitchen department, including staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering, budgeting, and guest satisfaction. Manages all major food and beverage kitchen operating expenses, sets margins, and manages projections; adopts and incorporates best practices, including the use of recommended inventory management software and other analytics tools.
Executive Chef Pyramid Hotel GroupExecutive ChefLa Quinta, CAAC Hotel Cincinnati at The Banks is located in downtown Cincinnati at The Banks, adjacent to the Great American Ballpark, and Small Park. This position would oversee the culinary operations of the hotel including breakfast, banquets & catering, dinner and the rooftop bar.
NewSous Chef Mastro's SteakhouseSous ChefPalm Desert, California$72,000–$80,000 / yearMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
SOUS CHEF (TEMPORARY) Compass Group North AmericaSOUS CHEF (TEMPORARY)Palm Desert, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewBanquet Sos-Chef Tamarisk Country ClubBanquet Sos-ChefRancho Mirage, CA$90,000–$95,000 / yearAbout Us: Tamarisk Country Club is a prestigious destination in Rancho Mirage, known for hosting memorable events and delivering outstanding hospitality. Join Tamarisk Country Club as a Banquet Sous Chef and take on a dynamic leadership role in our thriving culinary department!
Chef Manager SAGE Dining Services IncChef ManagerIdyllwild, CAJoin a distinguished private boarding school in Idyllwild, CA, as our next Executive Chef and help lead a vibrant seven-day dining program built on creativity, connection, and exceptional hospitality. You'll combine culinary innovation with operational excellence, driving quality, managing inventory seamlessly, and delivering memorable dining experiences day after day.
Chef de Cuisine (35453) Agua Caliente Spa Resort & CasinoChef de Cuisine (35453)Rancho Mirage, CATo perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. May be assigned to any of the Food &Beverage food production and/or food servicing work stations within the casino and/or hotel.
Chef de Cuisine Tommy Bahama Miramonte Resort & SpaChef de CuisineIndian Wells, California$90,000–$100,000 / year
Sous Chef - Pit Stop Morongo Casino Resort & SpaSous Chef - Pit StopCabazon, CAThe Sous Chef - Pit Stop assists the Chef de Cuisine in managing and leading the back-of-house team.
Sous Chef - Wahlburgers Morongo Casino Resort & SpaSous Chef - WahlburgersCabazon, CAThe Sous Chef - Wahlburgers is responsible for overseeing daily kitchen operations and supporting the preparation and execution of high-quality food items in a fast-paced restaurant environment.
Sous Chef - Game Day Grill Morongo Casino Resort & SpaSous Chef - Game Day GrillCabazon, CAThis role provides direct support to the Chef de Cuisine and plays a critical part in leading kitchen staff, maintaining food quality, ensuring sanitation compliance, and assisting with culinary operations. The Sous Chef - Game Day Grill is responsible for managing the daily production and preparation of food items for the Game Day Grill.
Jr. Sous Chef (Full Time) (35973) Agua Caliente Spa Resort & CasinoJr. Sous Chef (Full Time) (35973)Cathedral City, CATo perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. Performs stewarding and/or culinary duties as assigned while assisting the other sours chefs in the overall production of food items in their assigned outlet.