Sous Chef Capital Tower & Communications, Inc.Sous ChefLincoln, NEAs Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Seward, NE$22–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Seward, NE$22–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Lincoln, NEFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefLincoln, NEActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sous Chef The Walt Disney CompanySous ChefLincoln, NEExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef De Partie The Walt Disney CompanyChef De PartieLincoln, NEMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Chef- FT 630-3p & 11-730pm Hillcrest Care CenterChef- FT 630-3p & 11-730pmNEThe Grand Lodge offers resort-style senior living with independent living, assisted living, memory care, wellness amenities, social spaces, and multiple dining venues that create a warm, active, and hospitality-focused environment for residents. We are looking for someone who takes pride in preparing high-quality meals, supporting a clean and organized kitchen, and helping create a positive dining experience for residents, families, guests, and team members.
Chef de Cuisine The Walt Disney CompanyChef de CuisineLincoln, NEResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
NewFull-time Sous Chef ImmanuelFull-time Sous ChefLincoln, NebraskaAdditionally, may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available. Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training.
Area Sushi Chef Hy Vee IncArea Sushi ChefGretna, NEReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Sushi Chef Hy Vee IncSushi ChefGretna, NEReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
NewBanquet Sous Chef Cornhusker HotelBanquet Sous ChefLincoln, NEFull timeThe Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost control, and exceptional event execution while developing a high-performing team. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
NewBanquet Sous Chef The Marcus CorpBanquet Sous ChefLincoln, NEThe Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost control, and exceptional event execution while developing a high-performing team. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
Chef- FT 630-3P & 11-730Pm Hillcrest Health ServicesChef- FT 630-3P & 11-730PmGretna, NEThe Grand Lodge offers resort-style senior living with independent living, assisted living, memory care, wellness amenities, social spaces, and multiple dining venues that create a warm, active, and hospitality-focused environment for residents. We are looking for someone who takes pride in preparing high-quality meals, supporting a clean and organized kitchen, and helping create a positive dining experience for residents, families, guests, and team members.
NewSous Chef University of Nebraska-LincolnSous ChefLincoln, NETo ensure the security of your data, you will be logged out due to inactivity in 3 minutes at. Click OK to keep your session active.
NewCatering Prep Chef/Driver University of Nebraska-LincolnCatering Prep Chef/DriverLincoln, NETo ensure the security of your data, you will be logged out due to inactivity in 3 minutes at. Click OK to keep your session active.
NewCook Legends Hospitality, LLCCookLincoln, NELegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with Legends Global/Pinnacle Bank Arena. Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes.
NewCook Legends GlobalCookLincoln, NebraskaLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with Legends Global/Pinnacle Bank Arena. Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes.
Senior II Site Reliability Engineer Akamai Technologies, Inc.Senior II Site Reliability EngineerLincoln, NE$146,400–$263,600 / yearHave experience in a Site or Network Reliability Engineering, Network Engineering, Software Engineering, or DevOps role working with large-scale distributed systems. For US based candidates only - the base salary for this position ranges from $146,400 - $263,600/year; a candidate’s salary is determined by various factors including, but not limited to, relevant work experience, skills, certifications and location.