5+ years of Executive Chef experience, ideally in high-volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines* Formal culinary training preferred (minimum 2 years)* Demonstrated leadership skills with the ability to build, lead, and develop high-performing teams* Strong communication skills, with the ability to collaborate across departments and effectively engage staff and stakeholders* Proven ability to thrive in a fast-paced, high-pressure environment while maintaining professionalism and composure* Strong operational knowledge of food products, kitchen equipment, and culinary techniques* Ability to manage multiple priorities simultaneously with strong organization and attention to detail* Financial and analytical skills, including budgeting, forecasting, cost control, and interpreting reports* Proficiency in basic computer systems for inventory, menu development, and operational management* Physically able to meet the demands of the role, including extended standing, lifting up to 100 lbs., and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent)What's in it for you?* You'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and dining options such as the Café and Miller Time Pub & Grill.