NewExecutive Chef Cornhusker HotelExecutive ChefLincoln, NEFull timeli>Physically able to meet the demands of the role, including extended standing, lifting up to 100 lbs., and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent). 5+ years of Executive Chef experience, ideally in high-volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines.
NewExecutive Chef Marcus CorporationExecutive ChefLincoln, NE5+ years of Executive Chef experience, ideally in high-volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines* Formal culinary training preferred (minimum 2 years)* Demonstrated leadership skills with the ability to build, lead, and develop high-performing teams* Strong communication skills, with the ability to collaborate across departments and effectively engage staff and stakeholders* Proven ability to thrive in a fast-paced, high-pressure environment while maintaining professionalism and composure* Strong operational knowledge of food products, kitchen equipment, and culinary techniques* Ability to manage multiple priorities simultaneously with strong organization and attention to detail* Financial and analytical skills, including budgeting, forecasting, cost control, and interpreting reports* Proficiency in basic computer systems for inventory, menu development, and operational management* Physically able to meet the demands of the role, including extended standing, lifting up to 100 lbs., and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent)What's in it for you?* You'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and dining options such as the Café and Miller Time Pub & Grill.
Executive Chef Marriott International IncExecutive ChefLincoln, NE$90,000–$95,000 / yearli>Physically able to meet the demands of the role, including extended standing, lifting up to 100 lbs., and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent). Job Qualifications: 5+ years of Executive Chef experience, ideally in high volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines.
Sous Chef Capital Tower & Communications, Inc.Sous ChefCrete, NEp style="line-height:normal;margin-bottom:0in">As Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience.
Executive Chef The Marcus CorpExecutive ChefLincoln, NEYou'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and dining options such as the Café and Miller Time Pub & Grill. In this role, you'll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance.
NewChef- FT 630-3p & 11-730pm Hillcrest Health ServicesChef- FT 630-3p & 11-730pmGretna, NEThe Grand Lodge offers resort-style senior living with independent living, assisted living, memory care, wellness amenities, social spaces, and multiple dining venues that create a warm, active, and hospitality-focused environment for residents. We are looking for someone who takes pride in preparing high-quality meals, supporting a clean and organized kitchen, and helping create a positive dining experience for residents, families, guests, and team members.
Chef- FT 630-3p & 11-730pm Hillcrest Care CenterChef- FT 630-3p & 11-730pmNEThe Grand Lodge offers resort-style senior living with independent living, assisted living, memory care, wellness amenities, social spaces, and multiple dining venues that create a warm, active, and hospitality-focused environment for residents. We are looking for someone who takes pride in preparing high-quality meals, supporting a clean and organized kitchen, and helping create a positive dining experience for residents, families, guests, and team members.
NewChef Mitchells & ButlersChefLincoln, NEWhether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.* 20% discount off all of our brands for friends and family.* Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.* Opportunities to grow with paid for qualifications.* Don't worry you don't need a CV to applyAt M&B, we want people to be supported, valued, able to be themselves and work in a great team.
NewChef De Partie DisneyChef De PartieLincoln, NEYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.
Sous Chef DisneySous ChefLincoln, NEYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
Chef Hillcrest Care CenterChefGretna, NE$19–$23.28 / hourThis role is ideal for a culinary professional who takes pride in consistency, quality, and creating meals that feel both comforting and thoughtfully prepared. Hillcrest is seeking a dedicated and skilled Chef to prepare nutritious, flavorful, and visually appealing meals for our residents.
Sushi Chef Hy Vee IncSushi ChefGretna, NEp>Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Area Sushi Chef Hy Vee IncArea Sushi ChefGretna, NEp>Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Sous Chef ImmanuelSous ChefOmaha, NebraskaAdditionally, may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available. .
NewFull-time Sous Chef ImmanuelFull-time Sous ChefLincoln, Nebraskap style="margin:0px">Immanuel Communities is seeking an experiencedFull-time Sous Chef to work at Grand Lodge, located at 4400 South 80th Street, Lincoln, NE 68516. Are you an experienced Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?.
Chef de Cuisine DisneyChef de CuisineLincoln, NEBenefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.
Chef de Cuisine - University of Nebraska Athletics AramarkChef de Cuisine - University of Nebraska AthleticsLincoln, NELearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook/Chef Great Western DiningCook/ChefLincoln, NEGreat Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
NewCook LegendsCookLincoln, NEKnowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)* Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)* Basic understanding of food ingredients* Have a basic understanding of how to read and execute a recipe* Making precise measurements* Ensure all food and other items are stored properly with receive dates* Proper handling of raw and/or prepared foods and non-food supplies* Testing the temperature of food and knowledge of proper cooking temperatures* Distribute and store clean pots, dishes and utensils* Washing dishes and taking out trash* Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes* Comply with outlined safety regulations and proceduresQualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-ExemptSummaryASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with ASM Global/Pinnacle Bank Arena.
NewCook AEG PresentsCookLincoln, NEASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with ASM Global/Pinnacle Bank Arena. Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes.